Red Eye Red Beer Recipes

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RED EYE (RED BEER)



Red Eye (Red Beer) image

This is one my favorites. . .can't believe it wasn't already on here! Quite popular in South Dakota for sure. It's best with Bud Light, Coors Light, Miller Light, Old Style, Natural Light. This is a super versatile recipe; drink it as is, add in a little olive juice (call it a poor man's martini), or add a dash or two of Tobasco.

Provided by januarybride

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

2 ounces tomato juice (you may increase to 4 oz if you like yours a bit thicker as I do)
12 ounces beer
seasoning salt (may sub celery salt)
twist lime (optional)
olive (to garnish)

Steps:

  • Pour tomato juice followed by beer in a chilled mug.
  • Throw in a pinch of salt and a twist of lime (if using).
  • Garnish with olives and serve.

Nutrition Facts : Calories 163.2, Sodium 170.9, Carbohydrate 15.1, Fiber 0.2, Sugar 2.1, Protein 2.1

"RED EYE" (BEER 'N TOMATO OR CLAMATO JUICE)



I love beer 'n tomato juice cocktails! You can vary this recipe to your own personal taste, too. Some like barely any in there at all, just a shot, and some like as much as half and half! Other ingredients can be added as well as garnishes! Just have fun and enjoy! (Photo from bing images)

Provided by Kelly Williams

Categories     Cocktails

Time 5m

Number Of Ingredients 7

1 ice cold beer
tomato juice, clamato juice or v-8 regular or spicy hot
OTHER ADDITIONS:
celery salt
hot sauce or cayenne
salt and/or pepper
lemon or lime wedge, garnish glass

Steps:

  • 1. Pour beer slowly into small pitcher.
  • 2. Add as much tomato juice as you like. (Taste as you go.)
  • 3. Stir in any extra ingredients of choice and pour into salt-rimmed glass with a lime or lemon wedge if desired.
  • 4. Keep extra chilled.

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