Red Eye Bbq Rub Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED CHICKEN WITH REDEYE BBQ SAUCE



Grilled Chicken With Redeye BBQ Sauce image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 5

One 3-pound whole chicken, split in half
Kosher salt and freshly cracked black pepper
1 tablespoon extra-virgin olive oil
1 cup your favorite barbecue sauce
4 ounces brewed coffee or cold brew or 2 tablespoons instant espresso powder

Steps:

  • Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
  • Sprinkle the chicken on both sides with salt and pepper and drizzle with the oil. Place the chicken skin-side up over direct heat and close the grill. Cook for 2 minutes. Flip the chicken and continue to cook with the lid down for 1 additional minute.
  • Meanwhile, whisk together the barbecue sauce and coffee in a small saucepan.
  • Flip the chicken again so it's skin-side up, move over to indirect heat and brush with some of the redeye barbecue sauce. Close the grill and cook, brushing with the redeye barbecue sauce every 10 minutes, until instant-read thermometer registers 160 degrees F, about 25 minutes. Remove the chicken from the grill and rest at least 5 minutes before serving. Bring the leftover redeye barbecue sauce to a simmer over direct heat for several minutes. Serve the chicken with the redeye barbecue sauce on the side or poured over.
  • (Alternatively, you can bake the chicken skin-side up on a wire rack-lined rimmed baking sheet in a 450 degrees F oven for 25 minutes. You do not need to flip the chicken.)Who's Dining:

RED-EYE BARBECUE SAUCE



Red-Eye Barbecue Sauce image

I made this recipe for an assignment in culinary school-my first time making barbecue sauce. I have to say, it was the best barbecue sauce I had in a long time! The hint of coffee livens up the sweet barbecue sauce perfectly. -Evan Haut, Canton, Ohio

Provided by Taste of Home

Time 1h30m

Yield 4 cups.

Number Of Ingredients 12

1/4 cup butter
4 garlic cloves, minced
1 shallot, finely chopped
1-1/2 cups packed brown sugar
12 plum tomatoes, peeled, chopped and drained
1/2 cup cider vinegar
3 tablespoons instant coffee granules
1 tablespoon salt
1 teaspoon pepper
1 teaspoon adobo seasoning
1 teaspoon harissa chili paste
1 teaspoon cayenne pepper

Steps:

  • In a Dutch oven, heat butter over medium heat. Add garlic and shallot; cook and stir until softened, 5-7 minutes. Add brown sugar. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 15-17 minutes., Add remaining ingredients; simmer 10 minutes. Remove from heat. Puree sauce using an immersion blender or cool slightly and puree in batches in a blender. Strain through a fine-mesh strainer. Return to pan; cook and stir until liquid is reduced by a third, 30-40 minutes., Refrigerate, covered, until serving. Serve with grilled meats.

Nutrition Facts : Calories 60 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 281mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

RED EYE BBQ RUB



Red Eye BBQ Rub image

Enjoy

Provided by krikkett kelly @kajunpup

Categories     Beef

Number Of Ingredients 5

3 tablespoon(s) paprika
2 tablespoon(s) brown sugar
2 tablespoon(s) ground coffee
2 tablespoon(s) kosher salt
1 teaspoon(s) black pepper

Steps:

  • Mix all ingredients together
  • Rub on choose of meat .
  • Best For : London Broil Strip Steak Beef Burgers Pork Chops

More about "red eye bbq rub recipes"

ROTISSERIE BABY BACK RIBS WITH RED-EYE BARBECUE SAUCE
Rub. 2 tablespoons paprika 2 tablespoon kosher salt 1 tablespoon sugar 2 teaspoons mustard powder 2 teaspoons garlic powder. Red-eye barbecue sauce (or substitute store-bought …
From weber.com


THE BEST BBQ RIB RUB RECIPE - BELLY FULL
May 16, 2022 Instructions. In a small bowl, combine all the ingredients until thoroughly incorporated. Use right away or store for later. We've found that a 1/2 cup of dry rub is the perfect amount for a 2 1/2 pound rack of ribs, rubbing …
From bellyfull.net


BULL'S-EYE MEMPHIS STYLE RED-EYE BBQ RIBS | BULL'S-EYE
Step 3. Remove ribs from foil; discard foil. Place ribs, meat-sides down, on grill grate; brush with 1/4 cup sauce. Grill 10 min., turning after 5 min. and brushing with remaining barbecue sauce. …
From kraftheinz.com


ROTISSERIE BABY BACK RIBS WITH RED-EYE BARBECUE SAUCE
May 12, 2016 Rub. 2 tablespoons paprika 2 tablespoon kosher salt 1 tablespoon sugar 2 teaspoons mustard powder 2 teaspoons garlic powder. Red-eye barbecue sauce (or substitute store-bought sauce) 15 ounces ketchup …
From weber.com


CHEF BLAIR'S - BBQ RUBS, BBQ RUBS, SPECIALTY FOOD, GRILLING STEAK
Chef Blair’s Red Eye Rubs ’WAKES-UP’ the natural Umami of your meats, fish, poultry, and vegetables. Umami is one of the five key taste profiles, alongside sweet, bitter, salty, and sour. …
From chefblairs.com


THE BEST BEEF RUB RECIPE - THE MOUNTAIN KITCHEN
Mar 23, 2022 Mix: Add all spices to a bowl and combine with a whisk. Add the rub to a glass jar and seal tightly with a lid. Shake well before using. Rub: Generously pat (rub) the spice mixture over brisket, beef ribs, chuck roast, tri …
From themountainkitchen.com


CHUNKY RED-EYE BBQ SAUCE | SBS FOOD
Add the mustard powder, paprika and sugar, stir briefly, then add coffee and stir well to release anything that might be stuck to the bottom of the pan. Add tomatoes and cook for a couple of ...
From sbs.com.au


THE BEST DRY RUB FOR RIBS - HEY GRILL, HEY
Apr 4, 2023 1/2 teaspoon cinnamon. 1/2 teaspoon celery salt. 1/4 teaspoon cayenne pepper. Once you have all your ingredients assembled, combine them all in a mixing bowl, using a fork to break up any clumps. Store your rib rub in …
From heygrillhey.com


ESPRESSO-RUBBED SHORT RIBS WITH RED EYE BBQ SAUCE
Preheat the oven to 350 degrees F. Sprinkle the short rib with salt, pepper and 1/2 teaspoon of the espresso. Heat 1 tablespoon of the oil in a saute pan over high heat. Sear the rib on all sides to golden brown. Remove the rib to an …
From cookingchanneltv.com


REDEYE BBQ RUB RECIPE - WOMAN'S DAY
Jan 1, 2012 Step 1 In a small bowl, combine the paprika, sugar, coffee, 2 tsp salt and 1 tsp pepper. Step 2 Pat about 2 tablespoons into each pound of meat. For extra flavor, refrigerate …
From womansday.com


HOMEMADE RED EYE RUB ON A SMOKED TURKEY BREAST - BBQ BASTARD
The Red Eye Rub or actually Red Eye Gravy on which this rub is based finds it’s origin in the southern regions of the United States. The legendary coffee and ham drippings based gravy …
From thebbqbastard.com


RED EYE RIBS (STEVEN RAICHLIN RECIPE) - BBQ BASTARD
Oct 15, 2015 This means I smoked the ribs over indirect heat at 150°C (325°F) for 1h15 minutes. Once you’ve placed the ribs on the BBQ or smoker you can start making the Mop …
From thebbqbastard.com


AUTHENTIC MISSION BBQ RED RUB RECIPE: UNLEASH THE FLAVORS!
Preheat your oven to 275°F (135°C). In a bowl, combine the brown sugar, paprika, salt, pepper, chili powder, garlic powder, onion powder, and cayenne pepper to make the rib rub. Remove …
From barefootfarmbyron.com


DOUBLE RED-EYE ST. LOUIS–STYLE RIBS - GOOD …
Jun 5, 2019 Step 1 Heat oven to 300°F. In medium bowl, whisk together paprika, ground coffee, garlic powder, chili powder, cinnamon, 2 1/2 teaspoons salt, and 1/2 teaspoon pepper.
From goodhousekeeping.com


RED EYE RUB - PERFECT FOR ANY PROTEIN | GEORGIA GIRL KITCHEN
May 19, 2020 The original recipe came from White Oak Pastures. ... Radically Traditional Farming in Southern Georgia and a Tasty BBQ Rub. ... “Homemade Red Eye Rub.” This is a …
From georgiagirlkitchen.com


17 BEST BBQ RUB RECIPES [FOR RIBS, BEEF, PORK, AND …
Mar 7, 2021 The best homemade BBQ rub recipes from around the world. With recipes for pork ribs, chicken and beef, find your new favorite dry rub! Table Of Contents. Sweet and Savory Rub for Pork. Coffee All-Purpose Dry Rub. Easy …
From theonlinegrill.com


HOMEMADE BBQ DRY RUB - NO SPOON NECESSARY
Jun 18, 2020 Mix: Use a whisk or fork to fully combine all ingredients. Optional: For a rub with a super fine texture, combine all the ingredients together in a food processor or spice grinder. Process until mixture resembles a coarse powder. …
From nospoonnecessary.com


RIB EYE STEAKS WITH BALSAMIC RED WINE GLAZE - HEY …
Feb 8, 2022 Return the steaks to the grill or place into the preheated cast iron pan and sear each side for approximately 2-3 minutes or until desired doneness. 125-130 degrees for rare, 130-140 medium rare, 140-150 medium. Remove …
From heygrillhey.com


CHUNKY RED-EYE BBQ SAUCE - VEGAN RECIPE - VEGKIT.COM
Step 2. Add the plant-based butter to the same pan and bring it up to heat, then add the onion. As the onions start to brown, place in the garlic. Cook down until browned. Add the smoked …
From vegkit.com


REDEYE BARBECUE SAUCE - BARBECUEBIBLE.COM
Apr 28, 2013 Recipe Steps. Step 1: Melt the butter in a heavy saucepan over medium heat. Add the bacon, onion, and garlic and cook until lightly browned, about 3 minutes. Stir in the coffee, …
From barbecuebible.com


Related Search