Red Dress Vanilla Rose Pound Cake Recipes

GREAT AUNT ROSE'S SOUR CREAM POUND CAKE RECIPE

Steps:

• Preheat oven to 350 degrees. Grease a a 10-inch straight sided tube pan with the margarine wrappers.
• In the bowl of a stand mixer, add the margarine and sugar. Beat the margarine and sugar on medium low speed for 3 to 4 minutes.
• Add the eggs to the margarine and sugar mixture one at a time and beat until incorporated after each addition.
• Add in the vanilla extract. Mix to combine.
• Combine the flour, baking soda and salt in a bowl.
• With the mixer on low, add the sour cream alternately with the dry ingredients. Mix until just incorporated.
• Pour batter into prepared pan. Bake for 60 minutes and check to see if done. A long wooden skewer should come out clean when inserted into the cake. If the cake is not done, continue baking for up to 15 minutes and cover lightly with foil if the top is browning too much.
• Remove the cake from the oven when done. Let cook on a baking rack for 15 minutes. Run a knife between the cake and the edge of the pan and unmold the cake. Tap the sides of the pan to help loosen the cake.
• Place on a cake stand and cool completely before covering.

RED DRESS VANILLA ROSE POUND CAKE

Steps:

• Preheat the oven to 350 °F.
• Butter a loaf pan (8.5" x 4.5" x 2.5"), sides as well as the bottom.
• Then coat the sides and bottom of the loaf pan with the bread crumbs. Set aside.
• Sift together the flour, baking soda, and baking powder, then stir in the tea and salt, mix well. Set aside.
• In a mixing bowl, beat the butter until smooth. Next add in the sugar slowly and mixing until smooth and light in texture. Then add the eggs, one at a time, mixing well after each addition. Set aside the batter.
• And in a cup stir together milk, lemon juice, and lemon rind.
• Separate the dry ingredient mixture and the milk mixture into three portions each.
• Now mix the dry ingredients and the milk mixture to the batter, alternating the dry ingredients and the milk mixture, making sure the batter is combined before adding the next.
• Pour the batter into the loaf pan and bake for about 50 minutes or until a skewer inserted in the middle comes out clean.
• Cool before unmolding the cake. Unmold by inverting the pan onto a cutting board. Slice and serve by itself or with ice cream.