Red Devil Dip Recipes

4-INGREDIENT BUFFALO CHICKEN DIP

4-Ingredient Buffalo Chicken Dip image

The quickest dip recipe with spicy flavors that will keep everyone coming back for more.

Provided by Underwood

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

½ cup sour cream
¼ cup blue cheese
1 tablespoon Trappey's Red Devil™ Cayenne Pepper Sauce
1 (4.25 ounce) can Underwood® White Meat Chicken Spread

Steps:

Combine all ingredients until well blended.
Serve with assorted vegetables or crackers.
If preferred served hot, bake in oven at 350 degrees F until bubbling.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.9 g, Cholesterol 34 mg, Fat 12.5 g, Protein 2.7 g, SaturatedFat 6.6 g, Sodium 357.9 mg, Sugar 0.1 g

DEVILED HAM DIP

Deviled Ham Dip image

Make and share this Deviled Ham Dip recipe from Food.com.

Provided by homecookingmama

Categories Spreads

Time 2h5m

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

1 (4 1/4 ounce) can underwood deviled ham
8 ounces cream cheese
1 teaspoon Worcestershire sauce (or to taste)

Steps:

let cream cheese soften.
mix all together.
chill 2 hours.

DEVIL'S DIP

Devil's Dip image

Excellent dip for parties, company, potlucks etc. It'll disappear quick! From Company's Coming Greatest Hits.

Provided by treko

Categories Cheese

Time 40m

Yield 4 cups

Number Of Ingredients 10

Ingredients

8 ounces cream cheese, softened
1 cup sour cream
10 1/2 ounces canned jalapeno bean dip (I use golden Valley Black Bean dip from Safeway, can't find the other anywhere)
10 drops hot pepper sauce
3 tablespoons dried chives
2 teaspoons parsley flakes
1 teaspoon chili powder, to cover
1 1/2 cups grated monterey jack cheese
1 1/2 cups grated medium cheddar
1 dash chili powder

Steps:

Mix first six ingredients in medium bowl.
Spread in ungreased 9x13 pan.
Sprinkle chili powder over top, adding more if necessary to cover.
Add layer of Monterey Jack cheese then layer of cheddar cheese.
Sprinkle with chili powder.
Bake in 350°F oven for about 20 minutes or for 40 minutes for a crispy effect.

CHICKEN SPREAD

Chicken Spread image

My mom has been making this chicken spread/dip since I was a little kid, and it's always a hit at parties!

Provided by Michelle

Categories Side Dish

Time 5m

Number Of Ingredients 5

Ingredients

8 ounces cream cheese (at room temperature)
1 small onion (finely chopped (about ¼ cup))
4.25 ounce can chicken
1 tablespoon mayonnaise
1 tablespoon soy sauce

Steps:

In a medium bowl, blend all ingredients together with a hand mixer until creamy and combined.
Serve with assorted crackers. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Facts : Calories 177 kcal, Carbohydrate 3 g, Protein 7 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 404 mg, Sugar 2 g, ServingSize 1 serving

RED DEVIL DIP

RED DEVIL DIP image

Categories Cheese Appetizer

Number Of Ingredients 12

Ingredients

1-1/2 medium red bell peppers, cored, seeded and cubed
16 ounces cream cheese, cut into pieces
1/4 cup sour cream
2 Tbsp. butter, unsalted
1 tsp. minced garlic
1 tsp. Dijon mustard
1/2 tsp. kosher salt
1/8 tsp. cayenne pepper
1 tsp. fresh lemon juice
1/2 jalapeno pepper, seeded and minced
3 green onions, white and some green, quartered and sliced thin
20 medium pimento stuffed olives, drained and sliced

Steps:

Combine the red pepper, cream cheese, sour cream, butter, garlic and mustard in a food processor. Blend until smooth. Add salt, cayenne and lemon juice and blend again. Transfer to a bowl and stir in the jalapeno, green onion and olives. Cover and refrigerate for an hour or longer. Taste and adjust seasoning. Serve at room temperature with rye, salt or black pepper crackers. May use on sandwiches.

RED DEVIL DIP

Red Devil Dip image

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Wanda Schomp.

Provided by Claudia McClaran @cjmcclaran

Categories Meat Appetizers

Number Of Ingredients 4

Ingredients

4 1/4 ounce(s) (large can) deviled ham
8 ounce(s) cream cheese, softened to room temperature
1/3 cup(s) catsup
1 teaspoon(s) onion salt

Steps:

Bring cream cheese to room temperature. Add deviled ham, catsup and onion salt. Mix well.
Chill and serve with chips

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