Red Curry Garlic Hummus Recipes

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RED CURRY HUMMUS



Red Curry Hummus image

This one is fun! I love adding unusual bold flavors to the blank slate of Garbanzo Beans to create Hummus.

Provided by Melanie B.

Categories     Beans

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

1 (15 ounce) can garbanzo beans, drained
1/4 cup lemon juice, fresh
2 tablespoons tahini paste
1 tablespoon red curry paste
1 garlic clove
1 teaspoon kosher salt
1/3 cup olive oil
1/2 teaspoon pepper
2 tablespoons parsley, fresh

Steps:

  • Prepare Garbanzo Beans by using fingers to rub off as many of the paper membranes as possible. Bring Beans to a boil in salted water and cook for about 10 minutes. This process is tedious (and optional) but will result in very creamy hummus.
  • Combine all ingredients in a food processor and blend until creamy. If the consistency isn't quite to your liking, add additional teaspoons of water.
  • Taste for seasoning and serve with fresh warm pitas or flat bread.

Nutrition Facts : Calories 112, Fat 7.8, SaturatedFat 1.1, Sodium 254.8, Carbohydrate 9.1, Fiber 1.9, Sugar 0.1, Protein 2.2

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