Red Curry Chicken Skewers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THAI RED CURRY WITH CHICKEN



Thai Red Curry with Chicken image

Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries! Make this with store bought curry paste (we give it a freshness boost) OR homemade red curry paste (the fresh flavour can't be beaten!). SPICE Level: Mild to hot BUT if using store bought paste, depends on what brand you use (Note 5).

Provided by Nagi

Categories     Mains

Time 25m

Number Of Ingredients 18

5 - 6 tbsp Thai Red Curry Paste ((store bought, Maesri best) (Note 1))
1 quantity homemade Thai Red Curry Paste
2 large garlic cloves (, minced)
2 tsp fresh ginger (, finely grated )
1 tbsp lemongrass paste (or finely chopped fresh (Note 3))
3 tbsp vegetable oil ((or canola or peanut))
1 cup (250 ml) chicken broth/stock (, low sodium)
400 ml / 14 oz coconut milk ((full fat!))
6 kaffir lime leaves ((Note 4))
1 tbsp sugar ((white, brown or palm))
2 tsp fish sauce (, plus more to taste)
350g / 12 oz chicken thighs ((boneless and skinless), cut into 0.75 / 1/3" thick slices (Note 5))
150g / 5 oz pumpkin or butternut squash, ( cut into 1.5cm / 3/5" cubes (~1 heaped cup))
120g / 4oz green beans (, trimmed and cut into 5cm/2" pieces)
12 Thai basil leaves ((Note 6))
Fresh red chilli slices ((small chilli - spicy, large = less spicy))
Fresh coriander / cilantro leaves
Steamed jasmine rice

Steps:

  • Heat oil in a large heavy based skillet over medium high heat.
  • Add curry paste and Extras (if using jar paste) and cook for about 2 minutes so it "dries out" (See video)
  • Add chicken broth and stir to dissolve paste. Simmer rapidly for 3 minutes or until liquid reduces by half.
  • Add coconut milk, lime leaves, sugar and fish sauce. Stir, then add chicken.
  • Spread chicken out, bring to simmer, then turn heat down to medium. Simmer for about 8- 10 minutes or until Sauce reduces, the chicken is cooked and the sauce is almost at the thickness you want.
  • Do a taste test. Add more fish sauce (or even shrimp paste) to add more saltiness, sugar for sweetness.
  • Add pumpkin and beans, stir. Cook for 3 minutes or until pumpkin is just cooked through and Sauce is thickened - see video for Sauce thickness.
  • Remove from heat. Stir through a handful of Thai basil leaves.
  • Serve over jasmine rice, garnished with fresh red chilli slices and fresh coriander/cilantro leaves, if desired.

Nutrition Facts : Calories 530 kcal, ServingSize 1 serving

COCONUT CURRY CHICKEN SKEWERS



Coconut Curry Chicken Skewers image

These small brochettes, about 2 ounces each, are perfect party food. Ideally they are grilled outdoors over coals, but also work fine on a stovetop cast iron grill or under the broiler. Threading each piece of meat onto two skewers, rather than one, keeps the meat from twirling and makes it easier to grill. (If using bamboo skewers, soak them in warm water for 15 minutes, so they won't catch fire.) The spicy curry sauce is used both as a marinade and a dipping sauce.

Provided by David Tanis

Categories     dinner, lunch, skewers and kebabs, main course

Time 1h45m

Yield 8 skewers

Number Of Ingredients 11

1 1/2 pounds skinless boneless chicken breasts or thighs
Kosher salt
1 teaspoon turmeric, more for seasoning meat
1/4 teaspoon cayenne, more for seasoning meat
2 teaspoons garam masala
Zest and juice of 1 small lime
1 1/2 cups thick coconut milk
2 tablespoons grated ginger
3 tablespoons grated unsweetened coconut, fresh or frozen
1 tablespoon vegetable oil
1/2 teaspoon yellow or black mustard seeds

Steps:

  • Cut chicken into flat 2-x-2-inch pieces. (You should have about 24 pieces.) Mix 1 tablespoon salt, 1/4 teaspoon turmeric and 1/8 teaspoon cayenne. Use mixture to season chicken lightly on both sides.
  • To skewer, lay meat flat on cutting board. Thread meat onto two skewers spaced equidistant from center; do this first with one skewer, then the other. Put three pieces of chicken onto each set of skewers, for eight brochettes total.
  • In a blender, put 1/2 teaspoon salt, 1 teaspoon turmeric, 1/4 teaspoon cayenne, garam masala, lime zest and juice, coconut milk, ginger and grated coconut. Blend to obtain a smooth sauce. Transfer to a bowl.
  • Put oil in a small pan over medium heat. Add mustard seeds and let them pop (this only takes a few seconds). Pour oil and seeds into the coconut curry mixture and stir.
  • Lay brochettes on a tray in one layer. Spoon 8 tablespoons curry mixture over chicken and spread to cover evenly on both sides. (Save remaining sauce.) Leave at room temperature for 1 hour, or refrigerate several hours, then bring to room temperature.
  • Grill over medium-hot fire for about 3 minutes per side (longer if using thighs), until meat feels firm when poked with a finger. Serve with reserved sauce.

Nutrition Facts : @context http, Calories 220, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 14 grams, Fiber 1 gram, Protein 20 grams, SaturatedFat 10 grams, Sodium 326 milligrams, Sugar 0 grams, TransFat 0 grams

More about "red curry chicken skewers recipes"

RED CURRY CHICKEN SKEWERS | RED CURRY CHICKEN SKEWERS
Apr 14, 2021 Leave about 1" to 1 1/2" at the tip of the skewer. Place the skewers on a parchment paper covered cookie sheet. Use a pastry brush to …
From allyskitchen.com
  • Skewer equal amounts of chicken, zucchini and pineapple chunks on each of the skewers. Start with a zucchini chunk to anchor the skewer then alternate the three ingredients. Leave about 1" to 1 1/2" at the tip of the skewer.
  • Use a pastry brush to coat both sides of each skewer liberally with red curry paste. Finish each skewer with fresh ground pepper.


RED CURRY CHICKEN SKEWERS - KENNY MCGOVERN - RECIPE
Add half of the coconut milk. Mix well, bring to the boil, reduce the heat to low and simmer for 5-6 minutes. Add the remaining coconut milk, mix again and …
From kennymcgovern.com
  • Heat the oil in a pot over a medium heat. Add the curry paste and cook for around 1-2 minutes until aromatic.
  • Add half of the coconut milk. Mix well, bring to the boil, reduce the heat to low and simmer for 5-6 minutes. Add the remaining coconut milk, mix again and simmer for a further 10-12 minutes or until the sauce has thickened a little.
  • Add the palm sugar and tamarind paste. Simmer for 1 minute, mixing well until the sugar is dissolved. Switch off the heat, add the peanut butter and mix well. Set aside to cool.
  • Heat the grill to medium-high. Thread the chicken strips on to the prepared skewers. Oil the grill rack generously with oil to help prevent the skewers from sticking. Arrange the skewers on the rack and grill for around 10 minutes, turning once or twice until the chicken is just cooked through. Set aside to cool for 5 minutes.


THAI CHICKEN SATAY WITH PEANUT SAUCE - RECIPETIN EATS
Mar 1, 2019 Place remaining coconut milk and Peanut Sauce ingredients in a saucepan over medium low heat. Stir to combine then simmer, stirring every now and then, for 5 minutes. Adjust consistency with water – it should be a …
From recipetineats.com


RED CURRY CHICKEN KEBABS WITH MINTY YOGURT SAUCE RECIPE
Jun 27, 2017 Let stand at room temperature for up to 2 hours or cover and refrigerate overnight. Light a grill. In a medium bowl, whisk the yogurt with the mayonnaise, honey, lime juice and …
From foodandwine.com


RED CURRY CHICKEN SKEWERS | PRIMAL PALATE | PALEO RECIPES
Cut onion and green pepper into chunks. Preheat grill on medium-high heat. Skewer the meat and vegetables using metal (or wood) skewers. If you use wood, soak the skewers for an hour …
From primalpalate.com


RED CURRY CHICKEN SKEWERS (50 MINUTES) - HERE'S YOUR …
Apr 27, 2023 Instructions. In a large bowl, whisk together the red curry paste, coconut milk, soy sauce, honey, vegetable oil, lime juice, garlic, salt, and pepper until well combined. Add the chicken pieces to the bowl, making sure each …
From heresyourdinner.com


THAI RED CURRY CHICKEN - BLUE DRAGON
Instructions. Heat the oil in a pan and fry the Paste for 2 minutes. Add the coconut milk and mix with the Paste. Once the coconut milk is hot, add the chicken and eggplant and cook until …
From bluedragon.ca


50 EASY CHICKEN RECIPES FOR EVERY OCCASION - YUMMY KITCHEN
Oct 18, 2024 A tangy fiery red chicken recipe will feel like an upgrade on your usual chicken curry / Hyderabadi Chicken 65. You can even serve this as a side dish, an appetizer, a main …
From yummykitchentv.com


EASY GRILLED THAI CHICKEN SKEWERS (WITH PEANUT SAUCE!)
Aug 2, 2023 If you are using a microwave, place the chicken on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until heated through. If you are using an oven, preheat it to 350°F (175°C), place …
From pupswithchopsticks.com


THAI MARINATED GRILLED CHICKEN SKEWERS WITH PEANUT …
Jul 2, 2024 Prep the Chicken: Pound the chicken breasts to an even ½-inch thickness between two pieces of wax or parchment paper. Cut the breasts into 1½-inch pieces and set aside.; Marinate the Chicken: Make the marinade by …
From onceuponachef.com


GRILLED RED CURRY CHICKEN SKEWERS WITH OXO - THE BBQ …
Jul 23, 2020 Place in a ziploc bag and in to the fridge overnight. The next day skewer 4-5 pieces on each OXO skewer. Preheat the grill to 450°F. When ready place the skewers on the grill and cook for 4 minutes. Flip the skewers and …
From thebbqbuddha.com


THAI RED CURRY CHICKEN SKEWERS - TEGEL
Place all the marinade ingredients into a bowl and mix together. Add the sliced chicken thighs and toss to coat. Cover and refrigerate for at least 1 hour. Thread the chicken, capsicum chunks and red onion wedges evenly onto skewers. …
From tegel.co.nz


CURRY CHICKEN SKEWERS (EASY 30-MINUTE RECIPE)
Aug 26, 2023 Make the Curry Marinade: Combine all ingredients (except chicken) in a small bowl. Stir well to combine. Marinate the Chicken: Add bite size pieces of chicken to a large ziploc bag and pour the marinade over the …
From platingsandpairings.com


THAI RED CURRY CHICKEN - THE WOKS OF LIFE
Apr 5, 2023 Turn off the heat, remove the chicken to a bowl, and set aside. Over medium-low heat, add the remaining 1 tablespoon oil to the pan, along with the garlic and ginger, and fry for 1 minute until fragrant. Increase the heat to …
From thewoksoflife.com


CHICKEN SATAY - THE WOKS OF LIFE
May 19, 2023 Instructions. Before you get started, if you’re using bamboo skewers, soak them in a bowl of water for at least an hour––this prevents them from burning during the cooking process! Marinate the chicken for at least 30 …
From thewoksoflife.com


GRILLED CURRY CHICKEN KEBABS RECIPE - SERIOUS EATS
Mar 11, 2024 Directions. In a mixing bowl, combine coconut milk, minced garlic, curry powder, fish sauce, chile flakes, minced shallot, and kosher salt. Stir until everything is combined and …
From seriouseats.com


GRILLED RED CURRY CHICKEN - CHEF'S PENCIL
Dec 16, 2023 Instructions. Cut chicken thighs into cubes and marinate with lime juice, olive oil, salt and pepper. Cut the bell pepper and the onion into cubed and then place them alternately with the chicken on skewers and cook them on …
From chefspencil.com


CHICKEN SATAY (GRILLED CHICKEN SKEWERS) WITH PEANUT …
May 28, 2024 Pre-soak the wooden skewers in water an hour before grilling.; Preheat Grill: Prepare the grill for direct grilling targeting 500 degrees Fahrenheit in the grill chamber. For a gas grill, this will be medium-high heat. Skewer and …
From vindulge.com


THAI CHICKEN SKEWERS WITH PEANUT SAUCE - THE RECIPE …
Aug 2, 2021 Instructions. Place the coconut milk, brown sugar, curry pasta, ginger, lime zest, salt and pepper in a resealable freezer bag. Seal and shake to combine. Place the chicken in the bag. Marinate in the refrigerator for at least …
From therecipecritic.com


GLUTEN FREE DAIRY FREE CHICKEN RECIPES - WELL FED BAKER
4 days ago Easy Chicken Curry. This easy chicken curry is a 30-minute, dairy-free recipe made with a coconut and tomato base, spiced with curry powder, cumin, and garam masala …
From wellfedbaker.com


THAI CURRY CHICKEN SKEWERS - MIARECIPES
Sep 24, 2024 Grill the chicken skewers for 5-7 minutes per side, or until fully cooked through and slightly charred on the edges. In a medium bowl, whisk together peanut butter, coconut …
From miarecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #5-ingredients-or-less     #main-dish     #poultry     #asian     #thai     #easy     #beginner-cook     #chicken     #spicy     #meat     #chicken-thighs-legs     #taste-mood     #3-steps-or-less

Related Search