Red Currants With Eggedosis Recipes
EGGEDOSIS
Make and share this Eggedosis recipe from Food.com.
Provided by kymgerberich
Categories Beverages
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Beat the egg yolks and whites with an electric mixer until thick and lemon-colored. Add the sugar gradually, continuing to beat.
- Use sherbet glasses, and place 1 tsp of brandy in each. Gently spoon the egg mixture over this.
Nutrition Facts : Calories 169.6, Fat 6.1, SaturatedFat 2.2, Cholesterol 283.2, Sodium 38.5, Carbohydrate 19.8, Sugar 19.1, Protein 5.4
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Estimated Reading Time 4 mins
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- In a large bowl, gently stir together 1/2 cup of the sugar, the currants, and the cornstarch, until currants are coated with the sugar mixture.
- In a separate large bowl, whisk together the remaining 2/3 cup of sugar, the flour, the baking powder, and the salt until evenly combined. Add the chilled butter cubes and the egg, and use a pastry cutter or a fork to blend the butter and egg into the flour. When finished, dough will be crumbly with pea-sized chunks of butter.
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