Red Cossack Recipes

RED COSSACK

Red Cossack image

A wonderful Russian lemony-herby sauce served over hot boiled potatoes and served with grilled or sauteed smoked sausage. I got it from the woman in charge of the Piroshky "wagon" at the annual Seattle Folk Life Festival three years ago. Predominant flavors are lemon and dill. This is a work in progress and I welcome suggestions!

Provided by BarbryT

Categories Vegetable

Time 10m

Yield 3 cups

Number Of Ingredients 11

Ingredients

2 cups canola oil
3/4-1 cup fresh lemon juice
1 bunch scallion
5 -6 celery ribs
1 cucumber
1 bunch fresh Italian parsley
1 cup fresh dill
1 teaspoon salt
1 -1 1/2 teaspoon garlic granules
1 teaspoon sugar
1/2 teaspoon fresh ground black pepper

Steps:

Rough-chop the scallions, cucumber and celery (neatness doesn't add points; it's all going into a blender). Chop the parsley and dill.
Combine the oil and lemon juice in a blender, emulsify it.
Feed in the vegetables and herbs. Then the seasonings.
Blend throughly.

Nutrition Facts : Calories 1354.2, Fat 145.9, SaturatedFat 10.8, Sodium 843.2, Carbohydrate 16.8, Fiber 3.6, Sugar 7.3, Protein 2.7

LOADED RED POTATO CASSEROLE

Loaded Red Potato Casserole image

This potato casserole has the same flavor of the potato skins you can order as a restaurant appetizer. It's an ideal dish for tailgating and potlucks. -Charlane Gathy, Lexington, Kentucky

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

16 small red potatoes (about 1-3/4 pounds)
1/2 cup 2% milk
1/4 cup butter, cubed
1/2 teaspoon pepper
1/8 teaspoon salt
1-1/2 cups shredded cheddar cheese, divided
1/2 cup crumbled cooked bacon
1 cup sour cream
2 tablespoons minced fresh chives

Steps:

Preheat oven to 350°. Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; return to pot., Mash potatoes, gradually adding milk, butter, pepper and salt. Spread into a greased 3-quart baking dish; sprinkle with 1 cup cheese and bacon. Dollop with sour cream; sprinkle with chives and remaining cheese., Bake, uncovered, until heated through and cheese is melted, 20-25 minutes.

Nutrition Facts : Calories 187 calories, Fat 12g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 245mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

COSSACK SALAD

Cossack Salad image

Number Of Ingredients 12

Ingredients

1/2 cup french-style green bean cooked, cut in pieces
1/2 cup carrot diced cooked
1/2 cup frozen green peas cooked
1 cucumber small, cubed
6 radishes coarsely chopped
1/2 cup scallion trimmed and sliced (6 scallions)
2 ribs celery, coarsely sliced
2/3 cup mayonnaise
1 teaspoon lemon peel grated rind of lemon
1 tablespoon lemon juice fresh
Salt and pepper to taste
Lettuce, washed, fried and chilled

Steps:

1. Toss all vegetables together. Mix mayonnaise, grated rind and juice of lemon and pour over vegetables. Sprinkle with salt and pepper to taste and let marinate at least a couple of hours before serving on a bed of lettuce leaves.

Nutrition Facts : Nutritional Facts Serves

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