Red Cooked Eggplant Hongshao Qiezi Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RED-COOKED EGGPLANT (HONGSHAO QIEZI)



Red-Cooked Eggplant (Hongshao Qiezi) image

This is another one of those recipe's that incredibly intrigue me and I'm dying to try. It's a take on Shanghai dish that has been re-vamped. Placing it here for safe-keeping. Source: Saveur magazine

Provided by ForeverMama

Categories     Vegetable

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 19

5 Chinese eggplants, quartered lengthwise, cut into 3-inch pieces
3 cups canola oil
3 tablespoons light brown sugar
2 tablespoons chinese chili bean paste
1 tablespoon tomato paste
1 bay leaf
1 oil-packed anchovy fillet, finely chopped
1 sachet spices (5 whole cloves, 4 whole star anise, 2 pods black cardamom, one 4-inch strip peeled orange zest, and )
2 cups chicken stock
1 1/2 teaspoons szechuan peppercorns, crushed
1 1/2 teaspoons dark soy sauce
1 teaspoon fennel seed
2 chiles de arbol, stemmed
2 tablespoons Chinese wine
12 teaspoons fish sauce
3 garlic cloves, mashed
1 tablespoon finely chopped dill
1 tablespoon finely chopped chives
1/4 cup hot sesame chili oil

Steps:

  • Submerge eggplant in a bowl filled with ice water for 5 minutes.
  • Meanwhile, heat oil in a 14" flat-bottomed wok over medium-high heat.
  • Drain eggplant, dry thoroughly with paper towels, and add all to the oil. Cook until just soft and golden, about 3 minutes.
  • Using a slotted spoon, transfer eggplant to a bowl, cover with boiling water, and let sit for 3 minutes. Drain; dry with paper towels.
  • Discard all but ¼ cup oil in wok; return to medium heat.
  • Add sugar; stir until sugar dissolves and mixture looks like separated peanut butter.
  • Add 1 tablespoons chili paste, tomato paste, bay leaf, and anchovy; cook for 1 minute.
  • Add sachet of spices, stock, 1 teaspoons peppercorns, dark soy sauce, fennel seeds, and chiles; boil.
  • Cook until reduced by half, about 15 minutes; discard bouquet garni.
  • Add remaining chili paste, wine, fish sauce, and garlic; cook for 1 minute.
  • Add eggplant; fold into sauce.
  • Transfer to a plate; garnish with remaining peppercorns, dill, chives, and chili oil.

Nutrition Facts : Calories 1683.7, Fat 166.2, SaturatedFat 12.7, Cholesterol 4.5, Sodium 1793.3, Carbohydrate 49.6, Fiber 19.9, Sugar 26.6, Protein 10.7

More about "red cooked eggplant hongshao qiezi recipes"

RED-COOKED EGGPLANT (HONGSHAO QIEZI) RECIPE - RECIPEZAZZ.COM
Nov 3, 2017 Add to Shopping List. 10 pounds eggplant (5 Chinese eggplants, quartered lengthwise, cut into 3-inch pieces) Oil (canola oil, 3 cups) 3 tablespoons light brown sugar. 2 …
From recipezazz.com
  • Drain eggplant, dry thoroughly with paper towels, and add all to the oil. Cook until just soft and golden, about 3 minutes.
  • Using a slotted spoon, transfer eggplant to a bowl, cover with boiling water, and let sit for 3 minutes. Drain; dry with paper towels.

HONGSHAO QIEZI RECIPE? : R/RECIPES - REDDIT
After the meat is browned and flavored throw in the fried eggplant with some water and cover the pot/wok. The eggplant should finish cooking after a few minutes of steaming. Take some …
From reddit.com

HONGSHAO QIEZI (RED-COOKED EGGPLANT) | RECIPE - PINTEREST
Oct 22, 2012 - When San Francisco finally gained a Shanghainese restaurant in the 1970s, my mother, who was raised in Shanghai, insisted our family try their red-cooked eggplant. I can …
From pinterest.com

HONGSHAO QIEZI – AN EGGPLANT MISTAKE SET RIGHT
Apr 7, 2015 Then let it stand in clean cool water 15 or 20 minutes before turning on the heat. This lets it preabsorb some water and cook up light and fluffy. If you are using dark rice or …
From chinese-forums.com

CHINESE EGGPLANT RECIPE: RED-BRAISED EGGPLANTS
Dec 17, 2021 In a wok or large skillet, heat the oil over high heat until the oil begins to smoke. Add the eggplant and stir for 1 minute. Add the garlic and chili and stir for 1 minute. Add the sauce and continue stirring for another 2 …
From yangsnourishingkitchen.com

HóNGSHāO QIéZI (紅燒茄子) - RED-COOKED EGGPLANT
Jul 17, 2019 In a large pan or wok, begin cooking the meat with some vegetable oil until almost fully cooked, then add the shrimp. Mix well. Throw in the shallots and sautée for 2 minutes. Toss in the ginger and cook for another 1-2 …
From everybunnyeats.com

SICHUAN FISH FRAGRANT EGGPLANT 鱼香茄子 - YUXIANG QIEZI - YOUTUBE
This is Fish fragrant eggplant or yuxiang qiezi (鱼香茄子) is a delicious Sichuan Chinese recipe that, incidentally, has no fish in it. The term “fish fragrant” ...
From youtube.com

EGGPLANT WITH GARLIC SAUCE (YU XIANG QIEZI, 鱼香茄子)
Sep 5, 2020 Cover and cook for about 3 mins until it becomes soft (but not mushy). Drain in a colander and press gently to remove any excess water. Option 2: Steaming. Put eggplant pieces in a plate. Steam over medium heat for …
From redhousespice.com

OUR 11 BEST EGGPLANT RECIPES | SAVEUR
Aug 2, 2022 Red-Cooked Eggplant (Hongshao Qiezi) With ingredients like dill, chiles de árbol, and anchovies, this dish is far from authentic Shanghainese, but it's totally delicious. Get the recipe for Red ...
From saveur.com

RECIPE: EGGPLANT COOKED IN RED SAUCE | GOKUNMING
Jul 23, 2009 Method. Slice off the top and then slice the eggplants into strips around 3 centimetres long. Wash and chop up the spring onion into two centimetre lengths and chop the capsicum into small pieces. Wash the ginger …
From gokunming.com

RED COOKED EGGPLANT (HONG SHAO QIE ZI) - CHINESE …
Drain eggplant, dry thoroughly with paper towels, and add all to the oil. Cook until just soft and golden, about 3 minutes. Using a slotted spoon, transfer eggplant to a bowl lined with paper towel and set aside. Discard all but ¼ cup oil in wok; …
From chinesefoodwiki.org

RED COOKED EGGPLANT HONGSHAO QIEZI RECIPES
Steps: Submerge eggplant in a bowl filled with ice water for 5 minutes. Meanwhile, heat oil in a 14" flat-bottomed wok over medium-high heat. Drain eggplant, dry thoroughly with paper …
From tfrecipes.com

HONGSHAO QIEZI (RED-COOKED EGGPLANT) - SAVEUR
Step 1. Submerge eggplant in a bowl filled with ice water for 5 minutes. Meanwhile, heat oil in a 14" flat-bottomed wok over medium-high heat. Drain eggplant, dry thoroughly with paper towels, and ...
From saveur.com

STICKY GARLIC EGGPLANT 红烧茄子 - IT'S LIZ MIU
Apr 28, 2022 Stir-Frying Eggplant. Mix black bean sauce, oyster sauce and sugar together in a small bowl and set aside. Heat 1 tbsp oil in a pan on medium heat. Cook spring onions until …
From itslizmiu.com

VEGANS HAVE SUPERPOWERS: RED-COOKED EGGPLANT …
Gluten free vegan recipes & vegan life. Pages. About Me; Recipe Index; DIY Home/Health/Beauty; My Vegan Wedding; My Vegan Pregnancy; Monday 9 July 2018. Red-Cooked Eggplant (Hongshao Qiezi) This Chinese dish has been …
From vegans-have-superpowers.blogspot.com

HONGSHAO QIEZI - BOSSKITCHEN.COM
Instructions. First peel the potatoes and dice all the vegetables. Crush the garlic cloves only with the broad side of the knife and cut the chilli peppers (I use dried ones) lengthways. Heat some …
From bosskitchen.com

BRAISED EGGPLANT (HONG SHAO QIEZI) (WITH VIDEO)
Jun 19, 2024 STEP 3. Prepare the Sauce: In a separate bowl, combine 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 1 teaspoon of oyster sauce, 1 teaspoon of sugar, 1 teaspoon of salt, and a dash of dark soy sauce. …
From cookcoda.com

HONGSHAO QIEZI (RED-COOKED EGGPLANT) | RECIPE - PINTEREST
When San Francisco finally gained a Shanghainese restaurant in the 1970s, my mother, who was raised in Shanghai, insisted our family try their red-cooked eggplant. I can recall the melting …
From pinterest.com

SARAP RECIPES: BRAISED EGGPLANT-红烧茄子 - BLOGGER
Feb 19, 2014 2. Fry the eggplant until it gets soft and browned. Set aside. 3. Heat 2 tablespoons of oil in a wok, fry the green and red bell peppers then, sauté garlic and ginger until fragrant. 4. Add the fried eggplant and season it with …
From saraprecipes.blogspot.com

CHINESE EGGPLANT WITH GARLIC SAUCE - OMNIVORE'S COOKBOOK
Apr 30, 2015 Sprinkle Kosher salt on both sides of the eggplant slices. Allow to rest for 45-60 minutes. Pat dry without rinsing. Combine the sauce ingredients in a small bowl, mix well. …
From omnivorescookbook.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

BUTTERMILK-LEMON CHICKEN_image BUTTERMILK LEMON CHICKEN

Easy Cinnamon Rolls (Sticky Buns)_image Easy Cinnamon Rolls (Sticky Buns)

Chocolate Chip Cookie Bars_image Chocolate Chip Cookie Bars

Spicy Stir Fry Sauce_image Spicy Stir Fry Sauce

Ratatouille with Ravioli_image Ratatouille with Ravioli

Creamy Chicken and Wild Rice Soup (Crock Pot)_image Creamy Chicken and Wild Rice Soup (Crock Pot)

Crockpot Irish Pot Roast_image Crockpot Irish Pot Roast

Warm Spiked Cider_image Warm Spiked Cider

Fennel & Three Bean Salad_image Fennel & Three Bean Salad

Big Game Sugar Steak_image Big Game Sugar Steak

Veggie Salad_image Veggie Salad

Classic Dutch Baby_image Classic Dutch Baby

Paleo Banana Bread_image Paleo Banana Bread

Dried-Plum-Butter Stack Cake_image Dried Plum Butter Stack Cake

Pineapple Cheese Ball_image Pineapple Cheese Ball

Chicken Pasta E Fagioli_image Chicken Pasta E Fagioli

Mom's Baking Powder Biscuits_image Mom's Baking Powder Biscuits

Steamed Pumpkin Cornmeal Pudding Cake_image Steamed Pumpkin Cornmeal Pudding Cake

Chicken Piccata_image Chicken Piccata

Lentil Chili Topped with Cornbread_image Lentil Chili Topped with Cornbread

Related Search

Asparagus Gratin

Coffee House Slush

Fuzzylemonfizznonalcoholic

Mixedberryterrine

Onionsouffle

Simple Succulent Canned Whole Chicken

Strawberryteabread

Sweetcornfritters

Sweetsquashminimuffins