Red Chili Sauce For Kebabs Of Gyros Recipes

DONAR KEBAB SAUCES (WHITE AND RED)

Donar Kebab Sauces (White and Red) image

I came up with these quick sauces to top off Donar Kebabs (gyros), similar to what you get in Europe. There's a white sauce similar to an aioli and a red chili sauce similar to harissa, but these use shortcuts to cut down on prep time since you're also cooking up the donar kebabs. I make these to go with my recipe Recipe #292013 .

Provided by C. Taylor

Categories Sauces

Time 5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
2 1/2 tablespoons garlic powder
3 tablespoons lemon juice
1/2 teaspoon salt
1/2 cup chili sauce
3 tablespoons white vinegar
2 tablespoons sugar
1/2 teaspoon cayenne powder (can adjust for personal taste)

Steps:

For the white sauce, mix all the ingredients till well combined in a small bowl.
For the red sauce, mix all the ingredients till well combined in a seperate small bowl.
Drizzle over the donar kebab or gyro.

NO-COOK KEBAB SHOP CHILLI SAUCE

No-cook kebab shop chilli sauce image

Make a quick and easy chilli sauce to accompany our doner kebab recipe for a takeaway classic at home. It's packed with chillies, tomatoes, onion and garlic

Provided by Barney Desmazery

Categories Condiment

Time 10m

Yield Makes 500ml

Number Of Ingredients 7

Ingredients

400g can chopped tomatoes
2 tbsp ketchup
1 small onion, grated
2 garlic cloves, finely chopped or grated
1-4 red chillies (depending on how hot you want it), chopped, seeds and all
pinch of sugar
1 tbsp white wine vinegar or cider vinegar

Steps:

Simply tip all the ingredients in a mini-chopper or food processor with a pinch of salt and blitz to make a sauce. Will keep in the fridge for up to 2 days or freeze for up to 3 months.

Nutrition Facts : Calories 31 calories, Fat 0.1 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.12 milligram of sodium

RED CHILI SAUCE FOR KEBABS OF GYROS

Red Chili Sauce for Kebabs of Gyros image

Make and share this Red Chili Sauce for Kebabs of Gyros recipe from Food.com.

Provided by threeovens

Categories Sauces

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup chili sauce
3 tablespoons vinegar
2 tablespoons sugar
1/2 teaspoon cayenne pepper

Steps:

Combine ingredients in a small bowl until well mixed.
Drizzle over kebabs or gyros.

Nutrition Facts : Calories 62.6, Fat 0.1, Sodium 456.9, Carbohydrate 13.2, Fiber 2.1, Sugar 9.9, Protein 0.9

VEGAN KEBAB

Vegan Kebab image

This vegan kebab is made from marinated jackfruit served as a sandwich within pita, salad veggies, and a tangy vegan garlic yogurt sauce. The result is a comforting, satisfying meal worthy of a vegan feast. Plus, this recipe is dairy-free, gluten-free, and is the ultimate veg shawarma for meat-free eaters!

Provided by Michaela Vais

Categories Main Course Side

Time 30m

Number Of Ingredients 23

Ingredients

2 large buns (flatbread, or pita bread (gluten-free if needed))
1 1/2 tbsp oil
3.5 oz dried jackfruit (or one 20 oz can young jackfruit, drained and rinsed (see notes))
1 tomato (sliced)
1/2 cucumber (sliced)
1/4 onion (sliced)
1/4 cup red cabbage (shredded)
1/4 cup white cabbage (shredded)
Lettuce
Red pepper flakes
1/3 cup tomato sauce (or BBQ sauce)
1 tbsp tamari (or coconut aminos)
1/2 tbsp balsamic vinegar ((optional))
1 tsp paprika
1 tsp ground cumin
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp smoked paprika
Oregano, thyme, salt & pepper (to taste)
1/2 cup dairy-free yogurt (or vegan sour cream)
2 garlic cloves (minced)
Lemon juice (to taste)
Salt & pepper (to taste)

Steps:

You can watch the video in the post for visual instructions.Add dried jackfruit (I used these jackfruit chips) to a bowl and pour in enough hot water. Let soak for 10-15 minutes, then drain. Skip this step if using canned young jackfruit.
Slice the jackfruit into strips. If using canned young jackfruit, shred the pieces by hand (or fork). You could also use a food processor and pulse just a few times.
Add all marinade ingredients to a bowl and stir with a whisk or spoon. Add the jackfruit and let it marinate for at least 15 minutes (the longer the better).
Meanwhile, make the vegan yogurt sauce by simply combining all yogurt ingredients in a bowl. Also, slice the tomato, cucumber, onion, and shred the cabbage.
Heat oil in a skillet and add the marinated jackfruit. Cook for about 10 minutes. Meanwhile, you can heat the bread in the oven or in a toaster.
Cut open the buns or flatbread and add the jackfruit plus the other veggies (sliced tomato, cucumber, cabbage, lettuce), and the vegan yogurt sauce. Sprinkle with red pepper flakes and enjoy!

Nutrition Facts : ServingSize 1 sandwich, Calories 507 kcal, Carbohydrate 82 g, Protein 14 g, Fat 16 g, SaturatedFat 2 g, Fiber 6 g, Sugar 41 g

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