ONE-POT CHEESY CHILI-MAC
Hearty chili with creamy macaroni and cheese is an unbeatable comfort, and this 100-percent scratch version is the ultimate! Zesty Tex-Mex flavoring, cheddar cheese, green chiles and an extra boost of both chili and garlic powder give this dish deep savory flavor that's hard to resist. So, put it to the test and see what your family says. If you find it deserves a spot in your permanent dinner rotation, you'll be glad to know this recipe freezes beautifully!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 17
Steps:
- In 5-quart Dutch oven, heat oil over medium-high heat. Add beef, onions and bell peppers; cook 6 to 8 minutes, stirring frequently, until beef is cooked through and onions are tender. Stir in taco seasoning mix, chili powder, garlic powder and salt. Stir 30 seconds.
- Stir in water, tomatoes, beans and chiles. Stir in macaroni; heat to boiling over high heat. Reduce heat to medium; cook 10 to 12 minutes, stirring frequently, until macaroni is cooked through. Do not drain.
- Stir in 1 cup of the Cheddar cheese. Serve with remaining cheese, cilantro, green onions and hot sauce.
Nutrition Facts : Calories 470, Carbohydrate 51 g, Cholesterol 65 mg, Fat 1/2, Fiber 7 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 1/3 Cups, Sodium 1170 mg, Sugar 9 g, TransFat 0 g
POOLS BREW RED CHILI
Provided by Food Network
Categories main-dish
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 25
Steps:
- Melt the shortening in a large wide pot over medium heat. Working in batches, add the beef and cook until browned on all sides, about 5 minutes. Transfer to a colander to drain, then rinse with water and return to the pot.
- Add the beef broth, chicken broth, tomato sauce, prunes, 10 cups water and Spice Group 1 to the pot. Bring to a boil, then reduce the heat to medium and cook, stirring occasionally, until the meat is tender, about 2 1/2 hours.
- Stir in Spice Group 2 and cook 15 minutes, then stir in Spice Group 3 and cook 15 more minutes. Season with salt and add Tabasco sauce to taste.
RED RASPBERRY BOUQUET
Steps:
- Press the raspberry candies into the frosting at one edge of the cupcake. Cut the green gel candy into 3 thin strips and make stems for each raspberry. Cut the fish in half and put one half at the bottom of the bouquet to make a leaf.
BRICK RED RASPBERRY HEARTS
Provided by Food Network
Categories dessert
Time 2h3m
Yield 70 to 80 finished chocolates
Number Of Ingredients 7
Steps:
- Make the filling: Place the fresh raspberry puree in a pan and bring it to a boil. Pour the hot fruit puree over the chopped milk chocolate. The hot puree will melt the milk chocolate. Use a whisk to mix the chocolate and fruit puree. Add the butter and continue to whisk. Continually whisk while adding the alcohol and the corn syrup. Mix until well combined with no remaining lumps. Let this cool. Must be less than 88 degrees or it will melt the chocolate molded inside each cavity. Paint the molds: Place a few drops of color in the receptacle of the airbrush and apply color to the empty molds. This is what will give the finished chocolates their color. Repeat to paint as many molds as you have. Mold the chocolates: Use a ladle to fill the mold with white chocolate. When it is full, empty it into the bowl of chocolate. The inside of each cavity should be evenly coated with chocolate. Wipe the edge of the mold clean with an offset spatula and place it upside down on a wire rack placed over a baking sheet. Once the chocolate starts to harden, about 5 minutes, scrape the mold again with an offset spatula. When the chocolate sets, it shrinks or retracts from the sides of the mold. A clean edge will keep it from sticking and cracking as it shrinks. You can place the mold in the refrigerator for several minutes to help the chocolate to harden. Repeat to fill as many molds as you have. Place the raspberry ganache in a piping bag and pipe it into the chocolate filled molds. Leave just enough room for the layer of chocolate that closes the mold. Let set in the refrigerator for a couple of hours or overnight. To close the bottoms of each cavity, use tempered white chocolate and apply with an offset spatula. Scrape clean and allow to them to set. You can place them in the refrigerator for 15 minutes. When the chocolate has set, invert the mold over a clean dry surface. It may be necessary to rap the mold against the counter to encourage the chocolates to release from the mold.
- Source: Heart molds: Beryls
RED BEEF CHILI
Bobby Flay brings his signature heat to this chili with layers of rich, spicy flavors. The onions and chiles are sauteed in reduced beer and chocolate, and maple syrup is stirred in at the end for sweetness. A dollop of toasted cumin crema on top adds a cool, creamy finish to this red-hot dish.
Provided by Bobby Flay
Categories main-dish
Time 2h30m
Yield 6 servings
Number Of Ingredients 23
Steps:
- Heat 2 tablespoons of the oil in a large Dutch oven over high heat. Sprinkle the beef with salt and pepper and add one-third of the meat to the pan and saute until browned on all sides. Repeat with the oil and meat, draining any excess liquid from the pan between the batches. Return the meat to the pan, sprinkle with the cumin and stir well. Deglaze the pan with the beer and bring to a boil. Cook until the beer is almost completely reduced. Remove the meat from the pan and set aside.
- In the same pan, add the remaining 1 tablespoon oil to the same pan and then add the onions and cook on medium heat until soft. Add the garlic and cook for 2 minutes. Add the habanero, Thai bird, jalapeno and poblano peppers and cook until soft, about 5 minutes. Add the ancho chile pepper, cascabel chile powder, chipotle pepper puree, pasilla chile powder and New Mexican chile powder, and cook an additional 2 minutes. Add the chicken stock and tomatoes, bring to a boil and cook until slightly thickened, 15 to 20 minutes.
- Puree with an immersion blender. Add the beef back to the pan, reduce the heat to medium, cover and simmer until the chili is thick and the beef is tender, about 1 hour 15 minutes. If the chili has too much liquid, continue to cook uncovered to thicken, about 15 minutes. Remove from the heat, add in the chocolate and maple syrup and stir until the chocolate is melted and combined and adjust seasonings. Serve with Toasted Cumin Crema.
- Place the cumin in a small saute pan over medium heat. Toast until lightly golden brown. Place in a small bowl. Stir in the crema and season with salt and pepper. Place in a squeeze bottle for serving.
More about "red chili raspberry bites recipes"
CHOCOLATE RASPBERRY BITES - NICKY'S KITCHEN SANCTUARY
Web Aug 8, 2018 In a large bowl, mix the oil, sugar and vanilla extract using a wooden spoon. Add the egg and buttermilk and stir to combine. Slowly pour in the melted dark chocolate whilst mixing all the time. Finally fold in the …
From kitchensanctuary.com
From kitchensanctuary.com
RED CHILI RECIPE - EASY & SOUL-WARMING {VIDEO}
Web Jan 23, 2020 How to Make Red Chili – Step-by-Step. STEP 1: In a large stock pot or Dutch oven, heat the oil. When the oil is heated add the vegetables. Cook until tender (5-7 minutes) . STEP 2: Add both pork …
From boulderlocavore.com
From boulderlocavore.com
RED CHILE STRAWBERRY JAM (NO PECTIN) FROM MJ'S KITCHEN
Web Apr 8, 2015 Remove the tops and coarsely chop the strawberries. Add berries to a sauce pan or blender and pulse a few times for a coarse pureé. (I use the sauce pan and an immersion blender.) Measure the sugar and …
From mjskitchen.com
From mjskitchen.com
RED CHILE RICE - OUR BEST BITES
Web Feb 22, 2012 Red Chile Rice Recipe lightly adapted by Our Best Bites from The Homesick Texan Cookbook Ingredients: 3/4 cup tomato puree 1/4 medium yellow onion 2 cloves garlic, peeled 1 canned chipotle chile, …
From ourbestbites.com
From ourbestbites.com
RED CHILI RASPBERRY BITES | PUNCHFORK
Web Nov 20, 2016 10 Ingredients Ingredients Makes 18 to 20 pieces 2 cups/250 grams raspberries 1 1/4 cup/250 grams sugar 1/8 cup/30 grams pectin 2 teaspoons/5 grams …
From punchfork.com
4.3/5 (27)Total Time 1 hr 55 minsServings 18-20
From punchfork.com
4.3/5 (27)Total Time 1 hr 55 minsServings 18-20
SPICY RASPBERRY BRIE PHYLLO BITES | NEIGHBORFOOD
Web Oct 28, 2019 1 heaping Tablespoon Gourmet Garden red chili pepper paste 8 ounces brie cheese 30 phyllo cups (you can purchase the cups in packages of 15 or easily make …
From neighborfoodblog.com
From neighborfoodblog.com
RASPBERRY RECIPES
Web High-Fiber Breakfast Muffins. 10 Ratings. Raspberry Chipotle Sauce. 40 Ratings. Blueberry and Raspberry Pancake Topping. 125 Ratings. Berry Fruit Salad. 21 Ratings. …
From allrecipes.com
From allrecipes.com
RASPBERRY CHEESECAKE BITES WITH VIDEO ⋆ REAL HOUSEMOMS
Web Feb 11, 2020 Pour 3 tablespoons of the cheesecake filling into each cupcake liner. Tap muffin tins on the counter to bring the bubbles up to the top and pop them with a …
From realhousemoms.com
From realhousemoms.com
EASY RASPBERRY ALMOND SHORTBREAD BITES - A RED SPATULA
Web May 13, 2021 If you don't want to do this, go ahead and throw it in the food processor and pulse to combine. Press into your 9x13 pan. Cut the cookies into bite-sized pieces. Chill …
From aredspatula.com
From aredspatula.com
10 BEST RASPBERRY CHILI SAUCE RECIPES | YUMMLY
Web Dec 21, 2022 chili, red chilis, pine nuts, extra-virgin olive oil, Parmesan and 2 more Fish Powder w/Chili Dipping Sauce Thai Supermarket Online lime juice, chili, sugar, kaffir …
From yummly.com
From yummly.com
RED CHILI RASPBERRY BITES – RECIPES NETWORK
Web Nov 23, 2015 Ingredients. 1 1/4 cup/250 grams sugar; 2 cups/250 grams raspberries; Splash lemon juice; 1/8 cup/30 grams pectin; 2 teaspoons/5 grams chili powder; 1 …
From recipenet.org
From recipenet.org
RASPBERRY RED CHILE JAM BITES | DESERT PROVISIONS
Web Nov 2, 2021 Makes 12 appetizer bites. 5-6 sprigs fresh rosemary . 1/3 cup neutral oil (canola or . grapeseed) 1/2 cup Raspberry Red Chile Jam. 8 oz mascarpone. 12 slices …
From desertprovisions.com
From desertprovisions.com
RED CHILI RASPBERRY BITES | RECIPE | FOOD NETWORK RECIPES, …
Web Nov 7, 2014 - Get Red Chili Raspberry Bites Recipe from Food Network. Nov 7, 2014 - Get Red Chili Raspberry Bites Recipe from Food Network. Pinterest. Today. Explore. …
From pinterest.com
From pinterest.com
RED CHILI RASPBERRY BITES RECIPE FOR MANAGING PCOS AND …
Web 2 teaspoons/5 grams chili powder. Instructions. For the red chili raspberry jam: Pour 1 cup/200 grams sugar into a medium pot. Add the raspberries and a splash of lemon juice …
From fertilitychef.com
From fertilitychef.com
25 LUSCIOUS RASPBERRY DESSERTS - THE BAKING CHOCOLATESS
Web Feb 10, 2022 Raspberry Muffins @ Delicious Little Bites. Raspberry Muffins are super moist with a burst of sweetness in every bite. This easy-to-make recipe is ready in just …
From thebakingchocolatess.com
From thebakingchocolatess.com
RED CHILI RASPBERRY BITES RECIPE | COOKING CHANNEL
Web Red Chili Raspberry Jam: 1 1/4 cup/250 grams sugar 2 cups/250 grams raspberries Splash lemon juice 1/8 cup/30 grams pectin 2 teaspoons/5 grams chili powder Red Chili …
From cookingchanneltv.com
From cookingchanneltv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love