Red Chile Crusted Salmon Recipes

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CHILI RUBBED SALMON



Chili Rubbed Salmon image

Provided by Food Network Kitchen

Categories     main-dish

Time 17m

Yield 4 servings

Number Of Ingredients 4

2 tablespoons vegetable oil
4 (6-ounce) salmon fillets, skinned
1/2 teaspoon chili powder
1 teaspoon kosher salt

Steps:

  • Heat a large non-stick skillet over high heat. Add the oil and heat until shimmering. Rub the fish with the chili powder and season with salt. Carefully lay fish, skinned-side up in the skillet Cook the fish turning once until brown, crisp, and just firm, about 3 to 4 minutes on each side. Transfer the salmon to a serving platter and tent with foil to finish cooking, about 5 minutes more.
  • Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

CHILI-CRUSTED SALMON WITH ROASTED POTATOES



Chili-Crusted Salmon With Roasted Potatoes image

Make and share this Chili-Crusted Salmon With Roasted Potatoes recipe from Food.com.

Provided by Whedonite

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon chili powder
1 tablespoon brown sugar
1 teaspoon salt
1 1/2 lbs potatoes, peeled and thinly sliced
3 green onions, chopped
1 tablespoon olive oil
1/4 teaspoon ground black pepper
24 ounces salmon fillets, cut into 4 pieces

Steps:

  • Preheat oven to 450.
  • In small mixing bowl, combine chili powder, brown sugar, and salt.
  • In 13 x 9 glass baking dish, toss potatoes with onion, olive oil, pepper, and 1 Tbsp of the chili mixture until evenly coated. Cover with foil and roast 20 minutes.
  • Meanwhile, use remaining chili mixture to coat salmon fillets. Place on top of potatoes, skin side down, and roast uncovered 10-12 minutes, or until fish flakes easily and potatoes are tender.

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