HAZELNUT AND PEAR SALAD
My husband, daughter and I raise hazelnuts in the Willamette Valley-so this salad is a family favorite. Since our home state of Oregon grows pears and cherries, too, I included them in the recipe I dreamed up. -Karen Kirsch, Saint Paul, Oregon
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- For dressing, place 1/3 cup hazelnuts, 2 tablespoons onion, water, vinegar, sugar, salt, garlic and paprika in a food processor; cover and process until blended. While processing, gradually add oil in a steady stream. , In a large bowl, combine salad greens and remaining onion; add 1/2 cup dressing and toss to coat. Divide among six salad plates., Top each salad with pear, cheese, cherries and remaining hazelnuts; drizzle with the remaining dressing.
Nutrition Facts : Calories 272 calories, Fat 22g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 332mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 4g fiber), Protein 5g protein.
ESCAROLE, PEAR, PARMESAN, AND BASIL LEAF SALAD
Fresh basil and pears team up to offer a winning combination of delicate fruit and herbal notes to this bright, crisp salad.
Provided by Mindy Fox
Categories Salad Side Low Carb Low Fat Vegetarian Kid-Friendly Quick & Easy Low Cal Basil Healthy Escarole Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher Small Plates
Yield 8-10 servings
Number Of Ingredients 13
Steps:
- Heat 1 Tbsp. olive oil in a small skillet over medium. Add hazelnuts and toast, stirring occasionally, until golden, 2-3 minutes. Season with 1/8 tsp. kosher salt. Remove from heat; set aside.
- Finely chop garlic clove. Using the side of a chef's knife, mash garlic with 1/4 tsp. kosher salt to form a paste. Whisk garlic paste, vinegar, mustard, and 1/4 tsp. pepper in a medium bowl. Whisk in 1/2 cup extra-virgin olive oil in a slow and steady stream.
- Place escarole, pears, Parmesan, basil, and about 1/3 of the reserved hazelnuts in a large bowl and drizzle with vinaigrette. Gently toss until salad is evenly dressed; season with sea salt and pepper. Top with remaining hazelnuts.
- Do Ahead
- The dressing can be made up to 1 day ahead. Whisk well before using.
More about "red chicory pear hazelnut salad recipes"
PEAR, CHICORY & BLUE CHEESE SALAD - GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
RADICCHIO AND PEAR SALAD - SALADS WITH ANASTASIA
From saladswithanastasia.com
20 EASY CHICORY RECIPES THE FAMILY WILL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
RECIPE FOR CHICORY, PERSIMMON AND HAZELNUT SALAD
From houseandgarden.co.uk
RED CHICORY PEAR HAZELNUT SALAD RECIPES
From tfrecipes.com
GORGONZOLA AND PEAR SALAD WITH CARAMELISED WALNUTS …
From sainsburysmagazine.co.uk
THE BEST CHICORY SALAD (AKA MY DINNER PARTY SALAD)
From kaleifornian.com
BURRATA WITH CHARRED PEAR AND HAZELNUTS — …
From alexandradudley.com
PEAR AND CHICORY SALAD WITH WALNUTS AND BLUE CHEESE
From deliciousmagazine.co.uk
CHICORY SALAD WITH GRILLED PEAR - LE PETIT EATS
From lepetiteats.com
CHICORY SALAD WITH GRILLED PEARS - A HINT OF ROSEMARY
From ahintofrosemary.com
PEAR AND RED CHICORY SALAD - MIGO PEAR
From migopear.com
12 CHICORY RECIPES - OLIVE MAGAZINE
From olivemagazine.com
RADICCHIO SALAD WITH WALNUTS AND PEARS - NYT COOKING
From cooking.nytimes.com
PEAR, GORGONZOLA & RED CHICORY SALAD RECIPE
From waitrose.com
CHICORY SALAD RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CHICORY TART RECIPE, PEAR SALAD & BLUE CHEESE - GREAT …
From greatbritishchefs.com
ARUGULA AND PEAR SALAD (WITH CANDIED NUTS) | THE GREEN LOOT
From thegreenloot.com
CHICORY, WALNUT, PEAR AND ROQUEFORT SALAD - RAYMOND …
From raymondblanc.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love