Red Cabbage Touched With Asian Flavors Recipes

SUPER EASY STIR-FRIED CABBAGE

Super Easy Stir-Fried Cabbage image

A very simple stir-fry dish. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself.

Provided by iken

Categories Side Dish Vegetables

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

1 tablespoon vegetable oil
2 cloves garlic, minced
1 pound shredded cabbage
1 tablespoon soy sauce
1 tablespoon Chinese cooking wine (Shaoxing wine)

Steps:

Heat the vegetable oil in a wok or large skillet over medium heat. Stir in the garlic, and cook for a few seconds until it begins to brown. Stir in the cabbage until it is coated in oil; cover the wok, and cook for 1 minute. Pour in the soy sauce, and cook and stir for another minute. Increase the heat to high, and stir in the Chinese cooking wine. Cook and stir until the cabbage is tender, about 2 minutes more.

Nutrition Facts : Calories 64.7 calories, Carbohydrate 7.4 g, Fat 3.5 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 269.9 mg, Sugar 3.7 g

RED CABBAGE TOUCHED WITH ASIAN FLAVORS

Red Cabbage Touched With Asian Flavors image

This crisp Red cabbage is stir fried with ginger, garlic, red pepper, onion, seasoned with mirin, sesame oil, and soy sauce.Nice deep dark red to stay in color for Valentines day.

Provided by Rita1652

Categories Onions

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/8 cup olive oil
12 ounces thinly sliced red cabbage
3 minced garlic cloves
1/2 red pepper, sliced
1 onion, sliced
1/2 teaspoon sesame oil
1 teaspoon soy sauce
1/2-1 tablespoon minced fresh ginger
1/2 cup mirin, sweet cooking seasoning
1/2 teaspoon sesame seeds
1 scallion, sliced

Steps:

Heat oil add cabbage garlic, pepper, onion, stir fry 5 minutes.
Add rest of ingredients and cook a couple more minutes.
Garnish with seeds and acallions.

Nutrition Facts : Calories 86.2, Fat 5.2, SaturatedFat 0.7, Sodium 193.9, Carbohydrate 8.8, Fiber 1.8, Sugar 3.8, Protein 1.5

5-MINUTE SAUTEED CABBAGE WITH GARLIC, SESAME & CHILI PEPPER

5-Minute Sauteed Cabbage with Garlic, Sesame & Chili Pepper image

A 5-minute sauteed cabbage recipe featuring the delicious Asian inspired combination of garlic, sesame, chili pepper, and the umami goodness of soy sauce.

Provided by Cristina

Categories Side Dish

Time 8m

Yield 4 Servings

Number Of Ingredients 7

Ingredients

1/2 head of green cabbage
1 clove of garlic, mashed or finely diced
2 tablespoons of soy sauce
1 small red chili pepper, thinly sliced and seeds removed
1 teaspoon of sesame oil
1 teaspoon each of black and white sesame seeds
2 teaspoons of vegetable oil

Steps:

Cut the cabbage into roughly 2 cm/1 inch pieces.
Toss it into a bowl with the soy sauce, garlic, sesame oil, chili pepper, and sesame seeds and massage it to really rub in the flavours.
Heat 2 teaspoons of vegetable oil in a skillet on high heat. Once the oil is hot, toss in the cabbage.
Saute for about 5 minutes, mixing often so it cooks evenly.
Top with more sesame seeds and some green onion if you're feeling frisky.

ASIAN CABBAGE SALAD

Asian Cabbage Salad image

Categories Salad Vegetable Side No-Cook Picnic Backyard BBQ Cabbage Bon Appétit Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 24 servings

Number Of Ingredients 4

Ingredients

2 1 1/2-pound heads green cabbage, very thinly sliced (about 25 cups)
1 cup seasoned rice vinegar*
1/2 cup chopped fresh cilantro
2 tablespoons oriental sesame oil

Steps:

Place cabbage in very large bowl. Add vinegar, cilantro and oil; toss. Season with salt and pepper. Cover; chill at least 1 hour and up to 3 hours, tossing often.
*Also known as sushi vinegar; available at Asian markets and in the Asian foods section of some supermarkets.

CASHEW ASIAN CABBAGE SALAD

Cashew Asian Cabbage Salad image

The beautiful colors in this Asian Cabbage Salad make for a show stopper dish. Crunchy veggies and cashew nuts are tossed in a ginger sesame vinaigrette for one delicious salad.

Provided by Hostess At Heart

Categories Salad

Time 15m

Number Of Ingredients 15

Ingredients

8 cups of chopped red cabbage
1 large red pepper (diced)
4 green onions (sliced thinly white and green parts)
2 cups carrots (shredded )
3/4 cup cashews (chopped )
1/2 cup canola oil (or vegetable oil)
1/4 cup rice wine or white wine vinegar
1 tsp grated fresh ginger
1/4 cup sugar
1 tsp Dijon mustard
2 tsp reduced sodium soy sauce
1/4 tsp wasabi paste
1 tbsp sesame seeds (roasted)
1/2 tsp kosher salt
1/4 tsp ground pepper

Steps:

Combine all of the salad ingredients, except for the cashews, together in a large bowl.
Whisk vinaigrette ingredients together and pour over salad ingredients. Stir to combine.
Refrigerate until serving.
Garnish salad with chopped cashews at time of serving.

Nutrition Facts : Calories 181 kcal, Carbohydrate 14 g, Protein 2 g, Fat 13 g, SaturatedFat 1 g, Sodium 164 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

10 CABBAGE SALADS WITH PLENTY OF CRUNCH

10 Cabbage Salads With Plenty of Crunch image

Try these cabbage salad recipes when you want a fresh, crunchy, healthy side dish! From coleslaw to Asian, Mediterranean, and Mexican versions, these simple salads are sure to be regulars in your rotation.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 10

Ingredients

Everyday Cabbage Salad
Asian Cabbage Salad
Mediterranean Cabbage Salad
Sesame Lime Cabbage Salad
KFC Coleslaw
Indian Cabbage Salad
Apple Cabbage Salad With Walnuts and Gorgonzola
Simple White Cabbage Salad
Spicy Mexican Coleslaw
Thai Cabbage Salad

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a cabbage salad in 30 minutes or less!

Nutrition Facts :

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