Red Cabbage Salad With Cranberries Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PICKLED RED CABBAGE WITH CRANBERRIES AND APPLE



Pickled Red Cabbage with Cranberries and Apple image

It may be my German heritage, but I love cabbage. This dish is also hysterical because it reminds me of the scene in A Christmas Story when the kid keeps smashing his face into his red cabbage, mashed potatoes and meatloaf. Classic. At the restaurant I serve this side dish with lightly breaded pork cutlets and a super herbaceous chive spaetzle. Also, after sitting in the refrigerator overnight, the cabbage will be almost translucent and really glossy. Beautiful.

Provided by Food Network

Time 8h40m

Yield 6 servings

Number Of Ingredients 8

1/2 cup olive oil
1 red onion, sliced
1 medium apple, sliced (I like to use a Pink Lady or Fuji)
1 small red cabbage, sliced
Salt
2 cups fresh cranberries
2 cups sugar
1/2 cup cider vinegar

Steps:

  • In a large saute pan, heat the olive oil and saute the red onions with the apples until they are slightly golden, about 5 minutes. Add the red cabbage, season with salt and saute until the cabbage begins to wilt, 5 to 10 minutes. Add the cranberries, sugar and vinegar and cook until the juices reduce and the cabbage looks glossy, about 15 minutes. Chill the cabbage and cranberry mixture overnight. It can be served both warm or cool, according to one's taste.

RED CABBAGE SALAD WITH CRANBERRIES



Red Cabbage Salad with Cranberries image

Provided by Angela McGowan

Yield Serves 4

Number Of Ingredients 0

Steps:

  • 1. Add red cabbage, cranberries, vinegar, lemon juice, agave, kosher salt and olive oil to a large bowl. Toss well. Refrigerate for at least 15 minutes before serving. 2. For best results, make the day before. Serve salad garnished with freshly sliced apples.

RED CABBAGE SALAD WITH CRANBERRIES RECIPE - (4.9/5)



Red Cabbage Salad with Cranberries Recipe - (4.9/5) image

Provided by á-153

Number Of Ingredients 8

1/2 head of red cabbage, shredded fine
1/2 cup cranberries
1/4 cup balsamic vinegar
3 teaspoons lemon juice
2 tablespoons agave nectar or honey
1/2 teaspoon kosher salt
1/4 cup olive oil
sliced apples for garnish

Steps:

  • Add red cabbage, cranberries, vinegar, lemon juice, agave, kosher salt and olive oil to a large bowl. Toss well. Refrigerate for at least 15 minutes before serving. For best results, make the day before. Serve salad garnished with freshly sliced apples.

RED CABBAGE SLAW



Red Cabbage Slaw image

A nice, light, creamy side dish to bring on a picnic or to go with a nice comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate.

Provided by AuntE

Categories     Salad     Coleslaw Recipes     With Mayo

Time 4h15m

Yield 6

Number Of Ingredients 8

1 small head red cabbage, thinly sliced and chopped
½ cup grated carrot
½ cup mayonnaise
¼ cup dried cranberries
¼ cup chopped walnuts
1 tablespoon milk, or more as needed
1 tablespoon apple cider vinegar
1 teaspoon white sugar, or more to taste

Steps:

  • Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.

Nutrition Facts : Calories 216.1 calories, Carbohydrate 14.1 g, Cholesterol 7.2 mg, Fat 18 g, Fiber 2.8 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 137.2 mg, Sugar 8.5 g

RED CABBAGE WITH CRANBERRIES



Red Cabbage with Cranberries image

The sweetness of a long-braised red cabbage is perfectly punctuated by the cheek-squeaky sharpness of cranberries. And, if you let this stand a little before serving, they - most desirably - help to thicken the juices the cabbage gives off as it cooks. Indeed, I always make red cabbage ahead of time: think of it as a vegetable stew, which is better, as all stews are, when the flavours are left to mellow and merge with one another. If you are following suit, then you can cook the cabbage for slightly less than its full time, as it will continue to cook on reheating. Even a small red cabbage seems to make enough to feed an army, but I can't see the point of leaving half a red cabbage lingering in the fridge. If you're feeding less than a crowd, just stash what you don't need in airtight containers in the deep freeze, ready to provide warm succour on cold winter nights. For US cup measures, use the toggle at the top of the ingredients list.

Provided by Nigella

Yield Serves: 8-10

Number Of Ingredients 9

1 small head - approx. 800 - 900 grams - red cabbage (sliced)
1 large or 2 small - approx. 200 grams - red onions (peeled and sliced into thin half-moons)
2 x 15ml tablespoons soft dark brown sugar
2 teaspoons ground cinnamon
¼ teaspoon ground cloves
150 grams dried cranberries
250 grams fresh or frozen cranberries
4 teaspoons sea salt flakes
750 millilitres apple juice (from a carton)

Steps:

  • Put all the ingredients into a large, heavy-based pan that comes with a lid, and give a good stir. Bring to the boil over a high heat, stir again, let it bubble away for 10 minutes, then clamp on the lid, lower the heat and leave to simmer for 1½ - 2 hours, or until tender.

RED CABBAGE SALAD WITH APPLES



Red Cabbage Salad with Apples image

This easy red cabbage salad is full of vitamins. The salad should sit for at least 1 hour to develop its full flavor before eating.

Provided by Marianne

Categories     Salad     Vegetable Salad Recipes

Time 1h15m

Yield 4

Number Of Ingredients 6

½ medium head red cabbage, shredded
1 teaspoon salt
2 red apples, thinly sliced
2 tablespoons white balsamic vinegar
2 tablespoons liquid honey
2 tablespoons rapeseed oil

Steps:

  • Combine red cabbage and salt in a bowl and knead with your hands for a few minutes until cabbage is soft. Mix in apples.
  • Whisk white balsamic vinegar and honey together in a cup. Whisk in oil. Drizzle over salad, mix well, and set aside for at least 1 hour for flavors to combine.

Nutrition Facts : Calories 165.4 calories, Carbohydrate 27.1 g, Fat 7.1 g, Fiber 3.9 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 612.7 mg, Sugar 20.9 g

RED CABBAGE WITH BALSAMIC VINEGAR & CRANBERRIES



Red cabbage with balsamic vinegar & cranberries image

This vibrant veggie Christmas side dish beautifully contrasts sweet and savoury, make it up to four days in advance or freeze it

Provided by Good Food team

Categories     Dinner, Side dish

Time 1h10m

Number Of Ingredients 8

3 tbsp olive oil
2 large onions, halved and thinly sliced
1 tsp ground cloves
1 medium red cabbage, quartered, cored and thinly sliced
200ml vegetable stock
3 tbsp balsamic vinegar
100g brown sugar
200g fresh or frozen cranberry

Steps:

  • Heat the oil in a large pan. Add the onions and fry, stirring every now and then, for about 10 mins, until they start to caramelise. Stir in the cloves, then add the cabbage and continue cooking, stirring more frequently this time, until the cabbage starts to soften.
  • Pour in the stock, add the vinegar and sugar, then cover and cook for 10 mins.
  • Stir in the cranberries and cook for 10 mins more. Cool and keep in the fridge for up to 4 days, or freeze for 1 month. Thaw in the fridge overnight. Reheat until very hot before serving.

Nutrition Facts : Calories 139 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 20 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium

RED CABBAGE SALAD II



Red Cabbage Salad II image

I used to get this salad at my Grandmothers favorite restaurant. The longer it sits the better it gets.

Provided by JORGINE

Categories     Salad     Coleslaw Recipes     No Mayo

Time 8h15m

Yield 6

Number Of Ingredients 8

½ cup canola oil
⅔ cup red wine vinegar
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon seasoned salt
¼ teaspoon ground black pepper
¼ teaspoon onion powder
1 head red cabbage, cored and shredded

Steps:

  • In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving.

Nutrition Facts : Calories 225.3 calories, Carbohydrate 14.6 g, Fat 18.9 g, Fiber 3 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 578.4 mg, Sugar 7.5 g

More about "red cabbage salad with cranberries recipes"

CABBAGE, CARROT AND CRANBERRY SALAD RECIPE
cabbage-carrot-and-cranberry-salad image
Web Jan 3, 2014 1 medium cabbage 1 bell pepper, red, yellow, or orange, sliced into thin strips 2 large or 3 medium carrots 1/3 cup craisins, dried …
From natashaskitchen.com
5/5 (11)
Category Salad, Side Dish
Cuisine American
Total Time 30 mins
  • Boil water and remove from heat. Off the heat, add 1 Tbsp + 1/2 tsp salt, 1/3 cup sugar, 1/3 cup vinegar, 1/3 cup oil and stir to dissolve the sugar and salt. Stir in 2 pressed cloves of garlic (Tips for success: You don't want to add garlic to boiling hot water or it will turn blue, that's why you add it last to the syrup and off the heat).
  • Finely slice your cabbage (a mandolin makes this job way easier!) and thinly slice your bell pepper. Grate your carrots. In a large bowl, toss your veggies with your 1/3 cup cranberries to combine.
  • Transfer your prepared veggies to a glass jar and pour in your prepared marinade. It's perfectly ok if your syrup is still warm or even a little hot.
  • Press your cabbage down tightly so it reaches syrup. Your salad won't need to marinate as long if the syrup is warm. Refrigerate your marinated salad. It will be delicious and ready to eat within 4-5 hours.


CABBAGE SALAD WITH ORANGE AND CRANBERRIES | FORKS OVER …
cabbage-salad-with-orange-and-cranberries-forks-over image
Web Nov 11, 2019 4 cups shredded red cabbage ½ cup dried cranberries 2 shallots, finely chopped (¼ cup) ¼ cup chopped walnuts, divided 2 …
From forksoverknives.com
4/5 (2)
Total Time 1 hr 15 mins
Estimated Reading Time 2 mins


CRANBERRY AND CABBAGE SALAD RECIPE - BUDGET BYTES
cranberry-and-cabbage-salad-recipe-budget-bytes image
Web Place it in a large bowl with 1/3 cup dried cranberries, 1/4 cup sunflower seeds, and 2oz. crumbled feta. Add about 1/4 cup champagne vinaigrete. Then stir it up until everything is coated in dressing (add more if …
From budgetbytes.com


RED CABBAGE SALAD | THE MEDITERRANEAN DISH
red-cabbage-salad-the-mediterranean-dish image
Web Feb 23, 2023 1 head of red cabbage, cored and chopped or shredded 2 shallots, halved and thinly sliced 1 cup walnut hearts roughly chopped 2 apples, any kind you like, quartered and thinly sliced or julienned …
From themediterraneandish.com


RECIPE: JACQUES PEPIN'S RED CABBAGE, PISTACHIO, AND …
recipe-jacques-pepins-red-cabbage-pistachio-and image
Web Try Jacques Pepin's Red Cabbage, Pistachio, and Cranberry Salad with Blue Cheese for a little crunchy, a little chewy, a little sweet, and a little savory.
From wnyc.org


RED CABBAGE SALAD WITH APPLE - NATASHASKITCHEN.COM
red-cabbage-salad-with-apple-natashaskitchencom image
Web Oct 23, 2018 Finely chop cabbage and transfer it to a large mixing bowl. Thoroughly squeeze sauerkraut by the fist-fulls to remove excess moisture until you have 1/2 cup of squeezed sauerkraut then add it to the salad …
From natashaskitchen.com


RED CABBAGE, CRANBERRY AND APPLE SLAW | RICARDO
red-cabbage-cranberry-and-apple-slaw-ricardo image
Web In a small bowl, combine the oil, vinegar and maple syrup. Season with salt and pepper. Pour over vegetables and toss well. Cover and refrigerate for 30 minutes or overnight.
From ricardocuisine.com


RECIPE: HOLIDAY CABBAGE SLAW WITH DRIED CRANBERRIES
recipe-holiday-cabbage-slaw-with-dried-cranberries image
Web Dec 3, 2020 Ingredients for the slaw. ⅓ medium head green cabbage, thinly shredded; ⅓ medium head red cabbage, thinly shredded; 2-3 large sweet and tart apples such as Granny Smith, sliced very thinly
From health.clevelandclinic.org


CRISPY SALMON SALAD WITH CABBAGE AND PEANUT DRESSING
Web 21 hours ago 3 cups purple cabbage, thinly sliced 2 cups baby spinach, chopped* 2 cups grated carrot 1 red bell pepper, cut into matchsticks 5 green onions, chopped 1 cup …
From theroastedroot.net


RECIPES USING PICKLED RED CABBAGE ARCHIVES – PALATABLE PASTIME ...
Web Apr 20, 2023 Red White and Blueberry Coleslaw. April 20, 2023 By palatablepastime in Blueberries, Cabbage, Fruits, Salads, United States Tags: 4th of July recipes, cole slaw, …
From palatablepastime.com


CHICKEN SCHNITZEL WITH SWEET & SOUR RED CABBAGE + CHILI CRISP
Web Apr 18, 2023 For the cabbage, heat oil, two turns of the pan, in a Dutch oven over medium-high heat. Melt in butter, add the onions and soften. Add bay and juniper, toss …
From rachaelrayshow.com


THANKSGIVING SALAD RECIPE WITH CRANBERRIES - HAPPY HAPPY NESTER
Web Oct 21, 2021 Cabbage Thinly slice red cabbage. Brussel Sprouts Peel outer leaves of the Brussel sprouts and trim off the stem. Then thinly slice the sprouts. Carrots Peel carrots …
From happyhappynester.com


RED CABBAGE AND APPLE SALAD RECIPE - THE SPRUCE EATS
Web Jul 21, 2021 2 tablespoons red wine vinegar, or balsamic vinegar 1 tablespoon apple cider vinegar 1 tablespoon honey 1 tablespoon bold and spicy mustard, or Creole mustard 1/4 …
From thespruceeats.com


CRANBERRY-ALMOND BROCCOLI SALAD RECIPE
Web Apr 19, 2023 Directions. Soak red onion in cold water for 5 minutes; drain. Combine mayonnaise, yogurt, vinegar, honey, salt and pepper, stirring well with a whisk. Stir in …
From eatingwell.com


RAW CABBAGE SALAD RECIPE - FOOD.COM
Web directions. Slice cabbage into thin ribbons and place in a large bowl. Slice carrots into thin sticks and place with the cabbage (I like to cut the carrot into 4 sections, cut each …
From food.com


RED CABBAGE AND CRANBERRY SALAD - BOSSKITCHEN.COM
Web Wash the cabbage and cut or slice into thin strips. Wash and quarter the apple and cut out the core. Cut the quarters into fine sticks and mix immediately with lemon juice. Whisk …
From bosskitchen.com


CABBAGE AND CARROT SALAD RECIPE - A GRILL FOR ALL SEASONS
Web Apr 17, 2023 Variations. Creamy Dressing - Instead of oil and vinegar use ¼ each mayo and plain Greek yogurt or sour cream. Add more as desired. Asian - For an Asian vibe …
From agrillforallseasons.com


RED CABBAGE, CRANBERRY, AND APPLE SLAW RECIPE | MYRECIPES
Web Directions Step 1 Combine cabbage and cranberries in a large bowl. Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage …
From myrecipes.com


APPLE COLESLAW WITH CRANBERRIES AND PECANS - BOWL OF DELICIOUS
Web Apr 19, 2023 Add the 4 cups shredded green cabbage, the 1 large apple sliced into matchsticks, the ½ cup thinly sliced red onion, the ½ cup dried cranberries, the 2 …
From bowlofdelicious.com


RED CABBAGE WITH CRANBERRIES RECIPE | EAT SMARTER USA
Web Heat oil in a pot and saute onion until translucent. Add cabbage and saute for a few minutes. Add wine, bay leaf and cinnamon. Cover and simmer on low heat for about 10 …
From eatsmarter.com


PICKLED RED CABBAGE – PALATABLE PASTIME PALATABLE PASTIME
Web Apr 19, 2023 Toss vegetables with salt and allow to wilt at room temperature for 2 hours. Rinse and drain vegetables thoroughly with cold water 5-6 times. Pack vegetables into …
From palatablepastime.com


RED CABBAGE, CRANBERRY, AND PECAN SLAW RECIPE | PALEO LEAP
Web Jan 18, 2023 1 small red cabbage, ½ cup dried cranberries, ½ cup pecans, 1 to 2 apples, 1 green onion Whisk the oil and vinegar in a small bowl until well-emulsified, and season …
From paleoleap.com


VEGAN PASTA SALAD WITH CHICKPEAS : R/EASY_RECIPES - REDDIT
Web Instructions. Boil pasta with 1 tbsp salt and 1 tsp olive oil. Take out 2 tbsp of pasta water for later use.Strain the pasta and set aside. Lets make the salad dressing. In a blending jar, …
From reddit.com


THAI RED CURRY POT ROAST CHICKEN | RECIPETIN EATS
Web 2 days ago Instructions. De-chill & salt chicken – Take the chicken out of the fridge 1 hour prior. Pat dry then sprinkle with the salt. Preheat oven to 200°C/400°F (180°C fan). …
From recipetineats.com


10 BEST CABBAGE SALAD DRIED CRANBERRIES RECIPES | YUMMLY
Web Apr 5, 2023 red onion, celery seed, apple cider vinegar, dried cranberries and 7 more Winter Slaw Well Plated extra virgin olive oil, freshly grated Parmesan, toasted pumpkin …
From yummly.com


Related Search