Red Cabbage Bavarian Style Recipe 415

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE



Grandma Jeanette's Amazing German Red Cabbage image

This yummy, sweet and sour German red cabbage is easy to make!

Provided by Sara Nolan Jennings

Categories     Side Dish     Vegetables

Time 1h50m

Yield 4

Number Of Ingredients 9

2 tablespoons butter
5 cups shredded red cabbage
1 cup sliced green apples
⅓ cup apple cider vinegar
3 tablespoons water
¼ cup white sugar
2 ¼ teaspoons salt
¼ teaspoon black pepper
¼ teaspoon ground cloves

Steps:

  • Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
  • Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g

BAVARIAN RED CABBAGE



Bavarian Red Cabbage image

Make and share this Bavarian Red Cabbage recipe from Food.com.

Provided by JackieOhNo

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup chopped onion
2 tablespoons cooking oil
9 cups shredded red cabbage
1 large tart apple, cored and cubed
1/2 cup raisins
3 tablespoons cider vinegar
2 tablespoons brown sugar
2 teaspoons caraway seeds
1/2 teaspoon salt
1/4 teaspoon pepper
1 bay leaf

Steps:

  • In a large saucepan or Dutch oven, cook onion in oil until tender. Stir in cabbage.
  • Cover and cook over low heat for 10 minutes or until cabbage becomes limp.
  • Stir in apple, raisins, vinegar, brown sugar, caraway seeds, salt, pepper and bay leaf.
  • Cover and cook over low heat for 20 minutes.

Nutrition Facts : Calories 120.1, Fat 3.7, SaturatedFat 0.5, Sodium 170, Carbohydrate 22.4, Fiber 3.2, Sugar 15.5, Protein 1.8

GERMAN RED CABBAGE



German Red Cabbage image

Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. -Jeannette Heim, Dunlap, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 10 servings.

Number Of Ingredients 7

1 medium onion, halved and sliced
1 medium apple, sliced
1 medium head red cabbage, shredded (about 8 cups)
1/3 cup sugar
1/3 cup white vinegar
3/4 teaspoon salt, optional
1/4 teaspoon pepper

Steps:

  • In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

More about "red cabbage bavarian style recipe 415"

GERMAN RED CABBAGE (ROTKOHL) - THE DARING GOURMET
Jan 24, 2023 Melt the butter in a Dutch oven over medium-high heat and cook the onions until just beginning to brown, 7-10 minutes. Add the cabbage and …
From daringgourmet.com
  • Melt the butter in a Dutch oven over medium-high heat and cook the onions until just beginning to brown, 7-10 minutes. Add the cabbage and cook for 5 minutes. Add the apple, broth, bay leaf, cloves, juniper berries, red currant jam, red wine vinegar, sugar and salt. Bring to a boil, reduce the heat to low, cover and simmer for 2 hours, stirring occasionally. Add more broth if needed. Combine the flour and water until dissolved and stir into the Rotkohl. Simmer for another minute. Add more salt, sugar and vinegar to taste.

GERMAN RED CABBAGE (ROTKOHL RECIPE) - PLATED CRAVINGS
Jun 12, 2023 Expert Tips. Slice the cabbage very thinly. A mandoline works best! If you cut the cabbage not as thinly as in the photos it will take longer to cook. Make sure to use a large enough Dutch oven or heavy-bottomed pot.; …
From platedcravings.com

GERMAN STYLE RED CABBAGE WITH APPLES - COOKING …
Aug 13, 2018 This recipe is sweet and sour, making it the perfect foil for a rich entrée like a roast or a schnitzel. We have been getting a lot of delicious cabbage in our weekly produce boxes. Giant heads of green cabbage and smaller but …
From cookingwithcarlee.com

ROTKOHL (GERMAN RED CABBAGE RECIPE WITH BACON)
Feb 20, 2019 How to Make German Braised Cabbage (Rotkohl) Step 1: Chop your onions, apple, and cabbage. Step 2: Heat up your butter in the braising pot; add onions and sauté for about 5 minutes, until translucent. Step 3: Add …
From eatingeuropean.com

TRADITIONAL GERMAN RED CABBAGE (ROTKOHL) - HOUSE OF …
Oct 2, 2019 Add red cabbage: Stir in the shredded red cabbage and cook for 5 minutes. Add liquids and spices: Pour in the red wine vinegar and apple cider, then stir in the sugar, bay leaf, cloves, juniper berries, and salt. Simmer until …
From houseofnasheats.com

HOW TO MAKE GERMAN RED CABBAGE - A FEAST FOR THE EYES
Mar 9, 2009 When we were in Bavaria in 2018, I had red cabbage in a few restaurants. Some were really good– and others were way too savory for my palate. Honestly, while I’ve taken a …
From afeastfortheeyes.net

GERMAN RED CABBAGE (SWEET & SOUR) - RACHEL COOKS
Why you’ll love it: Sautéed red cabbage is quite strikingly purple, making it rather fun to eat (and it tastes great, too). How long it takes: 10 minutes to prep, 35 minutes to cook, depending on how tender you like. it. Equipment you’ll need: …
From rachelcooks.com

AUTHENTIC GERMAN RED CABBAGE RECIPE WITH APPLES – …
Instructions: In a large pot or large dutch oven, heat bacon fat over medium heat and lightly sauté the onion. Add shredded cabbage and apples.
From quick-german-recipes.com

AUTHENTIC GERMAN RED CABBAGE – ROTKOHL - MY …
Dec 8, 2016 When to eat Red Cabbage. The best pairing is with a roast like sour beef or poultry like a goose or duck. I am sure it will go very well with a turkey, too, thinking of Thanksgiving! You can have it with potatoes but it tastes best if …
From mygerman.recipes

AUTHENTIC GERMAN RED CABBAGE (ROTKRAUT) - RECIPES …
Mix well, cover the pot with a lid, and simmer over low heat for about 45-60 minutes until the cabbage is soft. Stir occasionally and add more water if needed.
From recipesfromeurope.com

TRADITIONAL GERMAN RED CABBAGE (ROTKOHL) - THE GOOD …
Oct 10, 2014 Red cabbage: To slice the red cabbage, first discard the tough outer leaves, and then cut the head in half through the core. Remove the core. Cut the cabbage into quarters, and then thinly slice using a large, sharp knife …
From thegoodheartedwoman.com

GERMAN RED CABBAGE (ROTKOHL) - JO COOKS
Oct 21, 2023 Hearty and Flavorful: The blend of smoky bacon, sweet apples, tangy vinegar, and the earthy depth of red cabbage creates a symphony of flavors in every bite.This dish captures the essence of traditional German cuisine, …
From jocooks.com

SLOW COOKER ROTKOHL (GERMAN RED CABBAGE) - MY …
Dec 30, 2023 Add the remaining ingredients - chopped apple, cloves, brown sugar, water, vinegar, salt and pepper - and stir to combine. Cover and cook on high for 3 hours or low for 5 hours, stirring several times during cooking.When …
From myquietkitchen.com

GERMAN RED CABBAGE – ORIGINAL AUTHENTIC RECIPE
Dec 2, 2021 – Combine with red cabbage, bring to a boil, reduce heat. – Add vinegar, red wine, bay leave and spices. – Fill up with water, let cook for at least 1-1.5 hours. Find Red Cabbage in the German Delicatessen Box! Red …
From mybestgermanrecipes.com

INSTANT POT GERMAN RED CABBAGE - SIMPLY HAPPY FOODIE
Cabbage was a base for many of her delicious recipes. What To Serve With German Cabbage. Sweet and sour red cabbage is a perfect side dish for sausages, Pork Chops, or Pork Loin Roast. Braised cabbage also goes well …
From simplyhappyfoodie.com

GERMAN ROTKOHL {CANNING RECIPE} - COOKING WITH MARY …
Sep 9, 2015 Using tongs, fill jars with cabbage mixture pushing down to pack somewhat tightly. Evenly distribute brine over cabbage mixture in each jar, leaving 1/2-inch head-space. Wipe top of jars with vinegar, and top with rings …
From cookingwithmaryandfriends.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Slow-Cooker Picadillo_image Slow Cooker Picadillo

Pasta With Creamy Garlic and Walnut Sauce_image Pasta With Creamy Garlic and Walnut Sauce

Wild Mushroom Risotto_image Wild Mushroom Risotto

Leftover Scalloped Potato Soup_image Leftover Scalloped Potato Soup

Better Than Mc Donald's Sweet Tea_image Better Than Mc Donald's Sweet Tea

Spinach Artichoke Pull-Apart Bread Recipe by Tasty_image Spinach Artichoke Pull Apart Bread Recipe by Tasty

Sour Cream Apple Squares_image Sour Cream Apple Squares

Basic Daiquiri_image Basic Daiquiri

Gluten-Free Lemon Pudding Cake_image Gluten Free Lemon Pudding Cake

CREAM CHEESE STUFFED NEW POTATOES_image CREAM CHEESE STUFFED NEW POTATOES

Cherry Dream Cookies_image Cherry Dream Cookies

Chocolate Caramel Cheesecake_image Chocolate Caramel Cheesecake

Apple Cinnamon Quick Bread_image Apple Cinnamon Quick Bread

Alfredo Sauce_image Alfredo Sauce

Spicy Spaghettini With Sea Urchin and Tomatoes_image Spicy Spaghettini With Sea Urchin and Tomatoes

Chestnut and Sherry Soup with Truffle Garnish_image Chestnut and Sherry Soup with Truffle Garnish

High temperature Eye-of-Round Roast Recipe_image High temperature Eye of Round Roast Recipe

Funny Fruit Face_image Funny Fruit Face

Butternut Squash With Brown Butter_image Butternut Squash With Brown Butter

Shamrock Pie_image Shamrock Pie

Related Search

Chicken Chile Relleno Casserole Recipe (3.7

Corn Soup Sopa De Elote

Dill Scallion Potato Pancakes

Dump Macaroni And Cheese

Monica Jamie's Hummas

Mushroom Stir Fry

Slow Cooker Pernil Pork

Swisschardwithlentilsandfetacheese

Vegan Meatballs No Tvp Or Soy