Red Cabbage And Roquefort Slaw Recipes

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RED CABBAGE SLAW



Red Cabbage Slaw image

Red Cabbage Coleslaw is an easy coleslaw recipe that pairs well with any BBQ recipe. A no mayo coleslaw that can be made ahead and stays good at room temperture.

Provided by Jessica Formicola

Categories     Side Dish

Time 1h10m

Number Of Ingredients 6

1 head red cabbage (, cored and sliced)
1/2 cup apple cider vinegar
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 tablespoon honey (, optional )
1 tablespoon olive oil

Steps:

  • Chop, minced or shred cabbage as desired. Place in a large mixing bowl.
  • Toss with apple cider vinegar. (If using honey, whisk with apple cider vinegar before adding to cabbage).
  • Toss with Kosher salt, ground black pepper and olive oil.
  • Cover, refrigerate and marinate for 1 hour to 24 hours.
  • Toss again and drain before serving.
  • If you tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 47 kcal, Carbohydrate 10 g, Protein 2 g, Sodium 426 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

RED-CABBAGE-AND- ROQUEFORT SLAW



Red-Cabbage-and- Roquefort Slaw image

Provided by Jonathan Reynolds

Categories     side dish

Time 2h10m

Yield 16 servings

Number Of Ingredients 5

2 medium heads red cabbage
2 cups finely chopped fresh parsley (about 4 bunches)
1 1/2 cups crumbled Roquefort cheese (about 8 ounces)
3 1/2 cups mayonnaise (Hellmann's)
1/2 cup grainy mustard

Steps:

  • Remove a few outer leaves of the cabbages, rinse, dry and use to line a large serving bowl. Quarter and core cabbages; cut wedges crosswise into thin shreds. Place in a large bowl with 1 1/2 cups parsley and 1 cup cheese.
  • Combine mayonnaise and mustard in a medium bowl and whisk until blended. Pour into cabbage mixture and toss to coat. Sprinkle with remaining cheese and parsley. Cover and refrigerate at least 2 hours before serving.

Nutrition Facts : @context http, Calories 450, UnsaturatedFat 35 grams, Carbohydrate 9 grams, Fat 44 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 505 milligrams, Sugar 4 grams, TransFat 0 grams

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