Red Cabbage Alsatian Style Recipes

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RED CABBAGE ALSATIAN-STYLE



Red Cabbage Alsatian-Style image

Provided by Pierre Franey

Categories     easy, side dish

Time 30m

Yield 4 - 6 servings

Number Of Ingredients 11

1 medium-size red cabbage, about 1 1/2 pounds
2 tablespoons vegetable or corn oil
1 cup chopped onions
1/4 teaspoon ground cloves
1/4 teaspoon ground cumin
1 cup cored, peeled, chopped apple
1 tablespoon red-wine vinegar
2 tablespoons brown sugar
1/4 cup fresh or canned chicken broth or water
Salt and freshly ground pepper to taste
2 tablespoons butter

Steps:

  • Pull off and discard any blemished outer leaves of the cabbage, and remove the core. Shred the cabbage finely.
  • Heat the oil in a heavy skillet. Add the onions and cook, stirring, until wilted. Add the cabbage, cloves, cumin, apple, vinegar, sugar and broth. Add salt and pepper. Blend well. Bring to a boil. Cover and simmer for 25 minutes, stirring often. Stir in the butter and serve.

Nutrition Facts : @context http, Calories 137, UnsaturatedFat 5 grams, Carbohydrate 15 grams, Fat 9 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 428 milligrams, Sugar 9 grams, TransFat 0 grams

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