STUFFED PEPPERS WITH THAI CURRY RICE AND MUSHROOMS
This recipe comes from Jere and Emilee Gettle, who own an heirloom seed business. I prefer to use red, orange or yellow peppers instead of green. Omit the seeds from the jalapeno if you prefer. Featured in Food and Wine, 8/11
Provided by duonyte
Categories Long Grain Rice
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Bring a pot of water to a boil.
- Slice the tops off the peppers, and dice into 1/4 in pieces. Seed and core the peppers, and boil them until just tender, about 4 minutes.
- Using tongs or a large skimmer, carefully transfer the peppers to paper towels and drain, upside down. Reserve 1 1/2 cups of the cooking water.
- In a saucepan, heat 1 tbl grapeseed oil or melt 1 tbl of the butter.
- Add the shallots and garlic, season with salt, and cook over medium heat until softened.
- Add the rice and cook, stirring, until toasted, about 4 minutes.
- Stir in the coconut milk, ginger, curry paste and reserved cooking water, bring to a simmer; cover and cook over low heat until liquid is absorbed, about 25 minutes.
- Meanwhile, preheat the oven to 350 deg.
- In a large skillet, heat the remaining oil or butter. Add the diced bell pepper tops and jalapeno, and cook over medium heat until tender, about 5 minutes.
- Add the mushrooms, cover and cook, stirring, until tender, about 5 minutes. Uncover and cook, stirring, until the mushrooms are browned, about 4 minutes.
- Add the spinach and cook until wilted, about 1 minute.
- In a large bowl, combine the rice and the vegetables, add the chopped basil and lemon juice, and mix well.
- Stuff the peppers and place in a shallow glass or ceramic baking dish.
- Cover with foil and bake until the rice is heated through, about 45 minutes.
- Garnish with additional whole Thai basil leaves, if desired.
STUFFED RED BELL PEPPERS WITH RICE, PINE NUTS AND CURRANTS
Choose peppers that can stand up easily, as they are baked upright. Garnish with lemon wedges. Published in the Jerusalem Post, Sept. 07.
Provided by Yaffa
Categories Peppers
Time 1h45m
Yield 6-7 serving(s)
Number Of Ingredients 13
Steps:
- Heat 3 T olive oil in a saute pan, add onions and saute over medium heat for 10 minutes. Add rice and pine nuts and stir 5 minutes over low heat. Add currants, tomatoes, mint, allspice, sugar, lemon juice, salt and pepper; cook 2 minutes.
- Add 1 1/4 cups broth and bring to a boil. Cover and cook over low heat for 12 minutes or until liquid is absorbed.
- Taste and adjust seasoning; rice will be only partially cooked.
- Preheat oven to 175°C Cut a slice off stem end of peppers, leaving stem on. Reserve slice; remove core and seeds from inside pepper.
- Spoon stuffing into peppers and cover with reserved slices.
- Stand them in a baking dish in which they just fit.
- Add 1 1/2 cups broth or hot water to dish.
- Sprinkle peppers with 2T oil.
- Cover and bake for 1 hour or until peppers are tender, basting occasionally and adding a little more water if needed.
Nutrition Facts : Calories 281.5, Fat 15.6, SaturatedFat 1.9, Sodium 6.8, Carbohydrate 33.6, Fiber 3.3, Sugar 8.8, Protein 4.1
RED BELL PEPPERS FILLED WITH CURRIED RICE
Can be prepared in 45 minutes or less.
Yield Serves 6 as a side dish
Number Of Ingredients 8
Steps:
- In a heavy saucepan combine the rice, 1 1/2 cups water, and salt to taste, bring the water to a boil, and cook the rice, covered, over low heat for 15 to 20 minutes, or until the water is absorbed and the rice is tender. In a kettle of boiling salted water blanch the bell pepper halves for 4 minutes, plunge them into a bowl of ice and cold water to stop the cooking, and let them drain well on paper towels.
- In a skillet cook the almonds in the butter over moderate heat, stirring occasionally, until they begin to turn golden, add the curry powder, and cook the mixture, stirring, for 30 seconds. Add the raisins, the scallions, and 1/2 cup water and cook the mixture, stirring occasionally, until the liquid is reduced to about 1/3 cup. In a bowl combine well the rice, the almond mixture, the cayenne, and salt to taste, divide the mixture among the bell pepper halves, and serve the bell peppers at room temperature.
More about "red bell peppers filled with curried rice recipes"
CURRY CHICKEN & RICE STUFFED PEPPERS RECIPE - ST.
From stpetersburgfoodies.com
RED BELL PEPPERS FILLED WITH CURRIED RICE RECIPES
From tfrecipes.com
35+ HEALTHY AND DELICIOUS OVERNIGHT LUNCH RECIPES YOU’LL LOVE
From chefsbliss.com
STUFFED PEPPERS ARE PERFECT MAKE-AHEAD DINNERS. HERE'S THE BEST …
From therookiewire.usatoday.com
50+ DELICIOUS RICE DINNER RECIPES TO TRANSFORM YOUR MEALS
From chefsbliss.com
CURRY STUFFED BELL PEPPERS - AMERICAN HEART ASSOCIATION
From recipes.heart.org
VEGETARIAN CURRY STUFFED PEPPERS (+VIDEO!) - LARDER LOVE
From larderlove.com
RED BELL PEPPERS FILLED WITH CURRIED RICE – WE LOVE GOD!
From welovegod.org
RED BELL PEPPERS FILLED WITH CURRIED RICE RECIPE
From recipeofhealth.com
CURRIED RICE SALAD-STUFFED RED BELL PEPPERS – GUJU
From gujukitchen.com
RED BELL PEPPERS FILLED WITH CURRIED RICE RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
MAKE THESE EASY STUFFED PEPPERS WITH RICE | GB'S KITCHEN
From gbskitchen.com
STUFFED PEPPERS WITH RICE - THE SEASONED MOM
From theseasonedmom.com
RED RICE STUFFED PEPPERS - MORE.CTV.CA
From more.ctv.ca
RED BELL PEPPERS FILLED WITH CURRIED RICE RECIPE | YUMMLY
From yummly.com
JAMIE OLIVER RICE STUFFED PEPPERS
From jamieoliverdishes.com
STUFFED PEPPERS WITH THAI CURRY RICE AND MUSHROOMS …
From foodandwine.com
STUFFED PEPPER SOUP - MS RECIPE
From msrecipe.com
RED BELL PEPPERS FILLED WITH CURRIED RICE - BIGOVEN
From bigoven.com
TOP-RATED STUFFED BELL PEPPERS RECIPE: A FLAVORFUL CLASSIC YOU
From msn.com
STUFFED BELL PEPPERS WITH RICE - EASY AND QUICK HEALTHY …
From recipesformen.com
50+ QUICK & EASY CHICKEN BROTH DINNER RECIPES FOR COZY, FLAVORFUL …
From chefsbliss.com
RED BELL PEPPERS STUFFED WITH RICE RECIPE | EAT SMARTER USA
From eatsmarter.com
THAI COCONUT RED CURRY CHICKEN WITH CASHEWS - MIGHTYMRS.COM
From mightymrs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love