Red Beet Essence Recipes
BUTTER-POACHED LOBSTER WITH LEEKS, POMMES MAXIM AND RED-BEET ESSENCE
Provided by Florence Fabricant
Categories dinner, main course
Time 2h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place 2 tablespoons water in a saucepan. Bring to a boil. Reduce heat to very low, and whisk in butter piece by piece. Continue adding until all butter is emulsified. Set aside, and keep warm (the best way is in a thermos); do not allow to boil.
- Bring a 3-quart pot of water seasoned with 1 tablespoon salt to a boil. Have a large bowl of ice water ready. Add leeks to boiling water, cook 5 minutes until just tender, drain in a sieve and place sieve with leeks in ice water until leeks are cool. Drain, and transfer to a small sauté pan. Place over low heat to reheat. Add tomato, chives, diced carrot, turnip and leek greens. Stir in 1/3 cup emulsified butter. Season with salt and pepper, and cover to keep warm.
- Place beet essence in a small saucepan. Whisk in 3 tablespoons emulsified butter, and cover to keep warm.
- Heat oven to 300 degrees. Place lobster pieces in single layer in a large saucepan or sauté pan. Add remaining emulsified butter. Lobster meat should be just about covered. Place pan over low heat, and cook 5 to 6 minutes, until meat is just heated through. Remove knuckle pieces, drain and fold into leek mixture.
- While lobster cooks, place potatoes in oven 2 to 3 minutes to reheat.
- To serve, place a spoonful of warm beet essence in center of each of 6 plates. Briefly reheat leek mixture, and spoon onto beet essence. Remove lobster tails and claws from butter mixture, draining well; place a tail piece and a claw on each plate, on top of leeks. Break potatoes in six pieces and place on top of the lobster. Serve.
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HOW TO PREPARE BEETS: 5 SIMPLE WAYS TO COOK BEETS - JUST BEET IT
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Estimated Reading Time 8 mins
- ROASTED BEETS. Roasting beets is a simple way to prepare the beautiful beetroot. Plus - the roasting process enhances the beet's uniquely earthy and sweet flavor.
- STEAMED BEETS. Steam beets (with skins) for a simple and fast way to prepare beets. Steaming beets retains nutrients and is an easy method if you have a steamer on hand.
- BOILED BEETS. Boiling beets is a simple way to prepare beets, and the skins are really easy to remove! Beets are best cooked with the skins attached as the skins will help the beet preserve its nutrients and prevent leaking of the beet color.
- BAKED BEETS. Baked beets provide a delicious snack, such as homemade Beet Chips. Besides baking as chips, because beets are naturally sweet and moist, they are perfect for adding to baked goods, such as Beet Espresso Brownies or Beet and Apple Muffins.
- RAW BEETS. There is no cooking involved with this delicious way to prepare beets. Raw beets are super sweet and crunchy! Plus -raw beets contain the most nutrients and fiber, so eating beets raw offers many health benefits.
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4.9/5 (24)
Category Food & Drink
Email dana.frank@dinewithdrinks.com
Total Time 20 mins
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