CILANTRO-CUMIN DIP
Use this bright green, earthy mix as a dip for crudités or a dressing for heartier salad greens like radicchio, spinach, arugula, thinly sliced fennel, or a combination. It's also terrific as a dressing, drizzled on a simple roasted or grilled chicken, meats or fish.
Provided by Melissa Clark
Categories dips and spreads
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Pour oil into a small saucepan and add cumin seeds. Bring to a simmer over medium-low heat and simmer very gently for 10 minutes. Let cool.
- Put cilantro, vinegars, mustard and cayenne in the bowl of a food processor or in a blender and pulse to combine. With the motor running, drizzle in the cooled cumin oil and seeds until the mixture is emulsified and the color lightens.
- Taste and add salt and sugar as needed. Pulse once more and transfer to a serving bowl. Cover and refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 221, UnsaturatedFat 13 grams, Carbohydrate 16 grams, Fat 16 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 1 gram, Sodium 184 milligrams, Sugar 1 gram, TransFat 0 grams
RED KIDNEY BEAN DIP
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 55m
Yield 10 as part of mezze meal
Number Of Ingredients 11
Steps:
- Heat the oil and cook the onion and garlic until soft and golden.
- Add the kidney beans and their liquid and stir in the tomato paste and spices and cook for a few minutes.
- Add the lime juice to the kidney bean mixture. Take the pan off the heat and when it has cooled a little, process the mixture until it is a bumpy puree. When it is cool, arrange in small bowls and sprinkle over the reserved lime zest.
CUMIN-SPICED RED BEANS AND RICE
Cumin, cilantro, and jalapeños add a decidedly Southwestern accent to this Southern favorite. For a variation, add a can of diced tomatoes along with the beans.
Provided by Robin Robertson
Categories Cookstr Recipes
Number Of Ingredients 15
Steps:
- Heat the oil in a large skillet over medium heat. Add the onion, bell pepper, jalapeños, celery, garlic, cumin, paprika, oregano, salt, cayenne, and black pepper and cook, stirring occasionally, until the vegetables are softened and lightly browned, about 10 minutes. Add the beans and cook 10 minutes longer, stirring occasionally, to allow the flavors to blend. Taste and adjust the seasoning. Serve the beans on top of the rice, sprinkled with the cilantro.
CILANTRO BEAN DIP
This chunky fresh-tasting dip, shared by Wendy Prevost of Cody, Wyoming, gets a little kick from hot pepper sauce.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 5 cups.
Number Of Ingredients 10
Steps:
- In a bowl, combine the corn, beans, tomato, red pepper and onion. In a small bowl, combine the salad dressing, cilantro, hot pepper sauce and garlic powder. Pour over corn mixture and gently stir to coat. Serve with tortilla chips.
Nutrition Facts : Calories 46 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 158mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
RED BEAN DIP
To quick-soak the beans, cover them with water in a saucepan, and bring them to a boil. Remove from heat, cover, and let them stand for an hour. Red beans -- a source of cholesterol-lowering fiber -- are pureed, then topped with yogurt and caramelized onions.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield makes about 3 cups
Number Of Ingredients 11
Steps:
- Cover beans with at least 2 inches of water in a large bowl. Cover loosely, and let soak overnight at room temperature.
- Drain beans; transfer to a medium saucepan. Add stock, herbs, spices, and salt. Bring to a boil, then reduce heat to medium-low. Simmer beans until tender, 15 to 20 minutes. Drain beans; reserve cooking liquid. Discard bay leaf and cinnamon stick. Let liquid cool completely.
- Heat oil in a medium skillet over medium-high heat. Add onion; reduce heat to medium. Cook, stirring occasionally, until caramelized, about 25 minutes.
- Pulse beans and 1/2 cup cooking liquid in a food processor until smooth. Add more cooking liquid if needed to reach desired consistency. Transfer to a serving bowl. Top with yogurt, then onions. Serve with chips. Dip can be refrigerated in an airtight container up to 3 days.
Nutrition Facts : Calories 211 g, Fat 3 g, Fiber 7 g, Protein 9 g, Sodium 359 g
RED BEAN DIP WITH CUMIN AND CILANTRO
Provided by Anita L. S. Eberhardt
Categories Condiment/Spread Bean No-Cook Cocktail Party Picnic Vegetarian Quick & Easy Buffet Spice Sour Cream Cilantro Bon Appétit Massachusetts
Yield Makes 1 1/2 cups
Number Of Ingredients 9
Steps:
- Place beans in medium bowl. Mash with fork until almost smooth. Add sour cream, lemon juice, garlic, and cumin; blend well. Mix in onion and cilantro. Season dip with salt and pepper. Transfer to small bowl. Let stand at least 30 minutes to blend flavors. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
- Place dip in center of platter. Surround with vegetables and pita triangles.
More about "red bean dip with cumin and cilantro recipes"
SPICY RED LENTIL DIP - RECIPE - FINECOOKING
From finecooking.com
5/5 (2)Category AppetizersCuisine Mediterranean
RED BEAN DIP WITH CUMIN AND CILANTRO RECIPE | EPICURIOUS ...
From pinterest.com
10 BEST RED KIDNEY BEAN DIP RECIPES | YUMMLY
From yummly.com
CREAMY WHITE BEAN DIP WITH CILANTRO AND GARLIC. - THE ...
From theprettybee.com
5/5 (1)Total Time 5 minsCategory AppetizerCalories 271 per serving
- Blend together until mostly smooth (I like to see some bean pieces in there, so I stop blending before it is completely pureed).
VEGAN BLACK BEAN DIP WITH CILANTRO AND CUMIN | THE NEW ...
From thenewbaguette.com
3.9/5 (25)Total Time 5 minsCategory SnackCalories 63 per serving
- In a food processor, combine the beans, garlic, 1 tablespoon of the cilantro, water, lime juice, oil, cumin, paprika, salt, and pepper. Puree until smooth. Taste and season with more salt or lime juice, if needed.
- Scrape the dip into a serving bowl, drizzle with a bit of oil, and sprinkle with the pepper flakes, extra cumin, and the remaining tablespoon of cilantro. (The dip can be made up to a day in advance. Hold off on the garnishes until right before serving).
RED BEAN DIP WITH CUMIN AND CILANTRO RECIPE | BON APPéTIT
From bonappetit.com
Servings 1.5
- Place beans in medium bowl. Mash with fork until almost smooth. Add sour cream, lemon juice, garlic, and cumin; blend well. Mix in onion and cilantro. Season dip with salt and pepper. Transfer to small bowl. Let stand at least 30 minutes to blend flavors. DO AHEAD Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.
BLACK BEAN DIP WITH CILANTRO RECIPE - PHOEBE LAPINE | FOOD ...
From foodandwine.com
Servings 4Total Time 10 minsCategory Bean Dip
- Combine the garlic, cumin, chili powder, beans, cilantro, lime juice and salt in a small food processor. Add 1/4 cup warm water and puree until smooth. Taste for seasoning.
WHITE BEAN - CILANTRO DIP - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
Ratings 33Servings 4Cuisine InternationalCategory Appetizer
- Place all the ingredients in the food processor except the olive oil. With the food processor running, add the olive oil, until the mixture is smooth and spreadable. Adjust seasoning with salt and pepper to taste.
HEALTHY BLACK BEAN SALSA DIP WITH CILANTRO AND LIME ...
From nourishedtheblog.com
Servings 6-8Total Time 15 mins
- Add all the ingredients (black beans, peppers, onion, cilantro and avocado, tomatoes or corn, if using) to a large mixing bowl and toss until well incorporated.
- In a blender, food processor or Nutri-Bullet, add the oil, lime juice, agave or honey, salt, cumin and cilantro. Blend until smooth.
RED BEAN DIP WITH CORN AND CHIPOTLE - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
Ratings 26Servings 6Cuisine ColombianCategory Appetizer
CUMIN AND CILANTRO BEAN DIP – EAT WELL
From canolaeatwell.com
Servings 8Estimated Reading Time 30 secs
RED BEANS AND RICE WITH FRESH CILANTRO - GROWING A GREENER ...
From growingagreenerworld.com
Estimated Reading Time 1 min
BEAN DIP RECIPES - CDKITCHEN
From cdkitchen.com
RED BEAN DIP WITH CUMIN AND CILANTRO RECIPE - TRADITIONAL ...
From tz.sonuniigaam.in
10 MINUTE EASY BEAN DIP RECIPES
From wiki-recipes.info
CILANTRO CUMIN DIP RECIPES
From tfrecipes.com
BLACK BEAN AND CILANTRO DIP - PLANTUNIVERSITY
From plantuniversity.ca
CILANTRO BEAN DIP RECIPES
From tfrecipes.com
10 BEST PINTO BEANS WITH CILANTRO RECIPES | YUMMLY
From yummly.com
ANY BEAN DIP (X4 RECIPES) - PLANTUNIVERSITY
From plantuniversity.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love