Red Bean Bun Recipes

HOMEMADE RED BEAN PASTE (HONG DOU SHA, 红豆沙)

Homemade Red Bean Paste (Hong Dou Sha, 红豆沙) image

An essential filling for Chinese pastries and desserts, red bean paste tastes amazing when made at home. This recipe includes two classic versions.

Provided by Wei Guo

Categories Dessert

Time 1h5m

Number Of Ingredients 5

Ingredients

200 g adzuki beans (aka red beans) (about 1 cup, see note 1)
500 ml water
2 tbsp white sugar
2 tbsp dark brown sugar
80 g butter (about ⅓ cup, see note 2 for vegan options)

Steps:

Soak adzuki beans in water overnight. Drain then rinse well.
Put the beans into a small pot. Pour in water. Bring it to a boil then leave to simmer for 60-90 mins until they become soft and easy to crush (check the water level halfway through. Top up if necessary to avoid burning).
You may use a stove-top pressure cooker or an instant pot to speed up the process. Cook for 25 mins. Then leave to cool naturally.
Drain the cooked beans then put into a blender or food processor. Add white sugar, dark brown sugar and butter. Blend on high speed into a fine paste. You may need to add a little water to make blending easier. However, only add as little as necessary.
Transfer the puree into a pan. Cook over medium-high heat while stirring and flipping constantly to avoid burning. Once the paste becomes dark and holds in shape, transfer out to cool (See note 3 for the consistency).
Remove the remaining water from the cooking pot. Add white sugar, dark brown sugar and butter to the beans. Use the flat bottom of a jar (or a potato masher if available) to crush the beans.
Turn the heat back on. Heat up the paste to reduce its moisture until it reaches the desired consistency (see note 3). Stir constantly during this process to avoid burning.
Red bean paste can be kept in the fridge for up to 3 days or in the freezer for two months. Defrost in the fridge before using.

Nutrition Facts : ServingSize 100 g, Calories 284 kcal

RED BEAN BUN

Red Bean Bun image

Make and share this Red Bean Bun recipe from Food.com.

Provided by Shirl J 831

Categories Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups flour
2 teaspoons baking powder
2 teaspoons yeast
1 tablespoon sugar
1/4 cup rice flour
3/4 cup red beans

Steps:

Blend together all ingredients in a food processor until crumbly.
Add enoughw ater until dough forms.
Divide into small buns.
Bake at 350 for 30 min until golden.

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