Red Bbq Slaw Recipes

LEXINGTON BARBECUE RESTAURANT RED SLAW RECIPE - (3.2/5)

Steps:

• Combine dry ingredients. Add the wet ingredients and mix well. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving.

LEXINGTON-STYLE BARBECUE SLAW

Steps:

• In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish appearance. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving.

RED BBQ SLAW

Steps:

• Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved. Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before serving.

LEXINGTON-STYLE RED COLESLAW RECIPE

Steps:

• For the dressing: In a small bowl, whisk together vinegar, ketchup, sugar, black pepper, and hot sauce.
• For the Slaw: Combine cabbage and carrot in a large bowl. Sprinkle with sugar and salt and toss to combine. Let stand five minutes, then transfer to a large colander and rinse thoroughly under cold running water.
• Transfer vegetables to a salad spinner and spin dry. Alternatively, transfer to a large rimmed baking sheet lined with a triple layer of paper towels or a clean kitchen towel and blot mixture dry with more towels. Return to large bowl.
• Pour dressing over vegetables and toss to coat. Adjust seasoning to taste with salt, pepper, and/or sugar.

BBQ RED SLAW

Steps:

• Place chopped cabbage in a large bowl.
• Whisk together ketchup, vinegar, sugar salt and pepper.
• Pour dressing over cabbage and toss until well mixed.
• Store in an airtight container in refrigerator until ready to serve.
• Serve with pulled pork on rolls, ribs or BBQ chicken

EASY SOUTHERN RED BARBECUE SLAW

Steps:

• Shred the cabbage with the grater or food processor and set aside.
• Mix the ketchup, vinegar, sugar, salt, pepper and Sriracha together in a small bowl.
• Pour the mixed ingredients over the cabbage and mix well. Add more salt and pepper to taste.
• Stir well before serving (slaw tends to separate and the juices run out. Just mix it up again and it will be fine). Serve on your BBQ sandwich or as a side item. Awesome with hushpuppies.