Red Bandana Stew Recipes
RED BANDANA STEW
My 7 year old son's favorite dinner to help make and to eat! It's a super simple crock pot recipe, but can be made on the stove too if you're pressed for time. Also, I like to substitute the ground beef for ground turkey sometimes. Just be sure to double the seasoning so it still has lots of flavor. ♥
Provided by HappyCookingMommy
Categories Stew
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place browned beef in a slow cooker, add potatoes and carrots.
- In seperate bowl combine taco seaoning with water, pour into slow cooker.
- Cook on high setting about 20 minutes to 1 hour.
- Garnish with salsa and cheese.
Nutrition Facts : Calories 449.9, Fat 17.4, SaturatedFat 6.8, Cholesterol 77.1, Sodium 518.9, Carbohydrate 47, Fiber 7.4, Sugar 6.5, Protein 26.9
RED FLANNEL STEW
When I was a child, every Saturday night was red flannel night. Grandpa and I wore our red flannel long underwear to supper and Grandma, the cook, dressed in a long calico dress and sunbonnet. We'd eat this stew spooned over fluffy southern-style biscuits. Grandma learned to make the stew from earlier generations of our family. -Kathy Padgett, Diamond City, Arkansas
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring beets and 4 cups water to a boil. Reduce heat; simmer, uncovered, until tender, 20-25 minutes. Drain, reserving 2 cups cooking liquid. Peel and dice beets; set aside., In the same pan, combine the corned beef, carrots, potato, turnip, onion, seasonings, remaining water and reserved cooking liquid. Bring to a boil. Reduce heat; cover and simmer until meat and vegetables are tender, 1-1/4 to 1-1/2 hours. Stir in diced beets; heat through., Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 209 calories, Fat 9g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 881mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 3g fiber), Protein 11g protein.
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