Red Apple Inn Chicken Recipes

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BREAST OF CHICKEN, EDEN ISLE



Breast of Chicken, Eden Isle image

This recipe is from the Red Apple Inn, Heber Springs, Arkansas. Absolutely guest-worthy! Different from other one posted. Note: Cut calories and fats by using low-fat or no-fat ingredients. From a JL of Memphis cookbook-Party Potpourri.

Provided by Caroline Cooks

Categories     Chicken Breast

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 7

6 boneless skinless chicken breasts
pepper
6 slices lean bacon
1 (4 ounce) package Hormel dried beef
2 (10 ounce) cans cream of chicken soup
1 1/2 cups sour cream
1 (8 ounce) package cream cheese, softened to room temp

Steps:

  • Preheat oven to 325°F
  • Pepper, but do not salt, chicken breasts.
  • Wrap slice of bacon around each.
  • Place layer of drid beef (not corned beef) in bottom of oil sprayed baking dish.
  • Place wrapped chicken breasts on top.
  • In a food processor, combine soups sour cream and cream cheese; pulse to blend well.
  • Pour over chicken.
  • Cover tightly with foil; bake for 1 hour and 15 minutes or until chicken is tender.
  • Remove foil and place under broiler to golden brown.
  • Serve over rice with sauce.

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