Red And Yellow Heirloom Tomato Platter With Balsamic Vinaigrette Recipes

RED AND YELLOW HEIRLOOM TOMATO PLATTER WITH BALSAMIC VINAIGRETTE

Red and Yellow Heirloom Tomato Platter With Balsamic Vinaigrette image

Summer on a platter! This salad is lovely in it's rustic simplicity. The tarragon adds a delicate anise note, different than the usual basil and tomato combination. Just add crusty chunks of bread to soak up the aromatic dressing, it's practically a meal in itself. Enjoy...

Provided by BecR2400

Categories Low Protein

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 large ripe tomatoes, thinly sliced
4 large ripe yellow tomatoes, thinly sliced
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
3 tablespoons minced fresh tarragon (or snipped fresh parsley)

Steps:

Arrange the tomato slices in an overlapping single layer on an attractive platter.
Drizzle evenly with vinegar, then with the olive oil. Sprinkle with salt and pepper, and garnish with freshly snipped tarragon or parsley.
Let dish stand at room temperature for about 15 minutes to allow the flavors to meld.

Nutrition Facts : Calories 139.5, Fat 9.8, SaturatedFat 1.4, Sodium 236.5, Carbohydrate 12.1, Fiber 2.7, Sugar 4.8, Protein 3.1

BEAUTIFUL HEIRLOOM TOMATO SALAD

Beautiful Heirloom Tomato Salad image

The gorgeous palette of these seasonal favorites transform each plate into a summertime work of art.

Categories Lunch

Time 15m

Yield 6

Number Of Ingredients 10

Ingredients

1 large yellow tomato
1 large red tomato
1 large orange or green zebra-striped tomato
1 pint (2 cups) cherry tomatoes
8 oz mozzarella cheese
3 tablespoons balsamic vinegar
1 teaspoon packed brown sugar
2/3 cup olive oil
Salt and freshly ground black pepper
1/4 cup sliced fresh basil leaves

Steps:

Cut tomatoes into 1/2-inch slices; cut cherry tomatoes in half. Cut cheese into 1/2-inch slices.
In small bowl, mix vinegar and sugar. With whisk, beat in oil until well blended. Season with salt and pepper to taste.
To assemble salad, on serving platter, layer tomato slices with cheese. Sprinkle with basil; drizzle with vinaigrette. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

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