Red And Green Casserole Recipes

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TASTY GREEN BEAN CASSEROLE



Tasty Green Bean Casserole image

Delicious and easy to make variation of the bland holiday favorite. Warning: They'll make you bring it every year!

Provided by ANDYKNEPPER

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 40m

Yield 8

Number Of Ingredients 12

1 (16 ounce) package frozen whole green beans, thawed
4 slices bacon
½ medium onion, chopped
½ red bell pepper, seeded and diced
¼ cup dry white wine or vermouth
¼ cup milk
2 tablespoons butter
1 (10.75 ounce) can condensed cream of mushroom soup
1 tablespoon soy sauce
salt and pepper to taste
½ cup shredded mozzarella cheese
½ cup canned French fried onions

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Fry bacon in a skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside. Drain most of the bacon grease from the pan, and place over medium heat. Add the onions and bell pepper; cook and stir until tender. Stir in the wine, scraping all of the bits of bacon from the bottom of the pan.
  • Mix in the butter, milk, soup, and soy sauce. Season with salt and pepper. Stir in the green beans and bacon until evenly coated. Fold in cheese, then transfer to a 9x13 inch baking dish. Sprinkle with French fried onions.
  • Bake uncovered for 25 minutes in the preheated oven, until heated through, and sauce is bubbly.

Nutrition Facts : Calories 225.3 calories, Carbohydrate 14.3 g, Cholesterol 17.8 mg, Fat 15.4 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 5.8 g, Sodium 653.6 mg, Sugar 3.2 g

MOUTHWATERING GREEN PEPPER CASSEROLE



Mouthwatering Green Pepper Casserole image

This is a popular regional casserole recipe here in Kentucky. Everyone seems to have their own way of putting it together, but the ingredients are usually the same. If you are a green pepper aficionado, then this recipe will knock you off your chair! It can be eaten alone as a main course or along with roast beef, barbecue chicken, etc. This will make you the hit of the party... I get asked for the recipe every time I bring this to a gathering. I usually bake this in a square 10 inch casserole dish.

Provided by Lutie

Categories     Cheese

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups fresh green peppers, chopped
2 cups crumbled cracker crumbs
2 cups american real cheese or 2 cups cheddar cheese, grated
1/2 cup butter (do not use margarine)
2 -2 1/2 cups milk
salt and pepper

Steps:

  • Layer in greased casserole dish.
  • Bake @ 350 degrees for 30 - 35 minutes or until done.

Nutrition Facts : Calories 703.7, Fat 42.4, SaturatedFat 26.2, Cholesterol 114.2, Sodium 787.4, Carbohydrate 60.4, Fiber 2.8, Sugar 2, Protein 21.3

COLORFUL BROCCOLI CHEDDAR CASSEROLE



Colorful Broccoli Cheddar Casserole image

When we have houseguests, we make broccoli and cheese strata the night before so in the morning we can relax and visit while it bubbles in the oven. -Gale Lalmond, Deering, New Hampshire

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 8 servings.

Number Of Ingredients 12

1 tablespoon olive oil
6 green onions, sliced
2 cups fresh broccoli florets, chopped
1 medium sweet red pepper, finely chopped
2 garlic cloves, minced
1/8 teaspoon pepper
5 whole wheat English muffins, split, toasted and quartered
1-1/2 cups shredded reduced-fat cheddar cheese, divided
8 large eggs
2-1/2 cups fat-free milk
2 tablespoons Dijon mustard
1/2 teaspoon hot pepper sauce, optional

Steps:

  • In a large skillet, heat oil over medium-high heat. Add green onions; cook and stir until tender. Add broccoli, red pepper and garlic; cook and stir 4-5 minutes or until tender. Transfer to a large bowl; season with pepper., Place English muffins in a greased 13x9-in. baking dish, cut sides up. Top muffins with vegetable mixture and sprinkle with 1 cup shredded cheese., In a large bowl, whisk eggs, milk, mustard and, if desired, hot sauce. Pour over top. Refrigerate, covered, overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, covered, 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, 20-30 minutes longer or until egg mixture is set. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 273 calories, Fat 12g fat (5g saturated fat), Cholesterol 228mg cholesterol, Sodium 529mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

FIESTA EGG CASSEROLE WITH PEPPERS AND CHEESE



Fiesta Egg Casserole With Peppers and Cheese image

Green chile peppers flavor this simple egg and cheese breakfast casserole recipe nice flavor. Use Mexican style cheese for Tex-Mex flavor.

Provided by Diana Rattray

Categories     Breakfast     Brunch

Time 40m

Yield 4

Number Of Ingredients 6

6 large eggs
1/2 cup half-and-half (or heavy cream)
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 (4-ounce) can chopped green chile peppers, drained
1 cup shredded cheddar jack cheese (or a Mexican-style cheese blend)

Steps:

  • Preheat the oven to 325 F.
  • Lightly butter a 1-quart baking dish or pie plate.
  • In a medium bowl combine the eggs, half-and-half or cream , salt, and pepper; whisk the mixture until it is smooth and well blended. Stir in chopped green chile peppers.
  • Sprinkle the shredded cheese over bottom of the prepared baking dish and then pour the egg mixture over the shredded cheese.
  • Bake the casserole for 25 to 30 minutes, or until set.
  • If desired, broil for a minute or two to brown the top.

Nutrition Facts : Calories 258 kcal, Carbohydrate 4 g, Cholesterol 315 mg, Fiber 0 g, Protein 16 g, SaturatedFat 9 g, Sodium 690 mg, Sugar 2 g, Fat 19 g, ServingSize Serves 4, UnsaturatedFat 0 g

UNCLE AL'S SAUSAGE AND PEPPERS CASSEROLE



Uncle Al's Sausage and Peppers Casserole image

Before starting this recipe, make sure everything is ready-to-go because the cooking moves really fast. By the way, the hot cherry peppers are only suggested and NOT for the weak at heart!

Provided by Food Network

Categories     main-dish

Time 1h1m

Yield 8 servings

Number Of Ingredients 16

1/4 cup olive oil
2 pounds fresh turkey sausage (about 8 links), cut in 1/2
1 medium red onion, quartered and separated
1 red bell pepper, cored, seeded, and cut into 1- inch-wide strips
1 green bell pepper, cored, seeded, and cut into 1-inch-wide strips
1 yellow bell pepper, cored, seeded, and cut into 1- inch-wide strips
1 pound green beans, ends trimmed and halved
1 (14-ounce) can no-sugar-added diced tomatoes
3 cloves garlic, chopped
2 tablespoons chopped basil leaves, plus some for garnish
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon freshly ground black pepper
8 ounces button mushrooms
4 marinated hot cherry peppers, optional
Shaved Parmesan, for garnish

Steps:

  • Preheat oven to 375 degrees F.
  • Heat 2 tablespoons of oil in a large skillet over medium heat. Add the sausage and cook, stirring occasionally, until browned, about 6 minutes. (Don't fully cook the sausage, as it will be finished in the oven.) Drain the fat from the skillet.
  • Meanwhile, heat the remaining 2 tablespoons oil in a large skillet over medium-high heat. Add the onion and peppers and cook, stirring, until tender, about 2 minutes. Add in the remaining ingredients except for the mushrooms, cherry peppers, and Parmesan and cook, stirring occasionally, for another 3 minutes.
  • Combine the sausage, vegetable mixture, mushrooms, and cherry peppers in the gratin dish. Bake uncovered until well browned, about 40 minutes. Serve garnished with basil leaves and Parmesan.

Nutrition Facts : Calories 417 calorie, Fat 37 grams, SaturatedFat 11 grams, Fiber 4 grams

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