Red And Green Canarian Mojo Sauces Recipes

RED AND GREEN CANARIAN MOJO SAUCES

Red and Green Canarian Mojo Sauces image

Provided by Nicola

Time 15m

Number Of Ingredients 16

Ingredients

2 large green bell peppers (roughly chopped)
1/2 cup fresh chopped coriander or parsley
4 cloves of garlic (minced)
2 teaspoons sea salt
2 tablespoons red wine vinegar
4 tablespoons olive oil
1 teaspoon ground cumin
1 slice of bread (torn into small pieces)
2 large red bell peppers (roughly chopped)
6 cloves of garlic (minced)
4 small chillies (chopped)
2 teaspoons sea salt
2 tablespoons red wine vinegar
4 tablespoons olive oil
1 teaspoon ground cumin
1 slice of bread (torn into small pieces)

Steps:

Place all the ingredients for the green mojo sauce or red mojo sauce into your blender or Nutribullet and blend until everything is thoroughly broken down and you've got a thick sauce. If you're using a blender, you might have to give it a bit of a shake to move the ingredients around before they'll blend properly.
Pour the mojo sauce into a sterilised jar and keep in the fridge for up to two months.

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