Red And Green Bean Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEN BEAN AND TOMATO SALAD



Green Bean and Tomato Salad image

This simple summer salad pairs beautifully with practically any grilled meat or fish, and it's quite easy to make. Just blanch the green beans until crisp tender, then toss with wedges of ripe tomato and a bright vinaigrette of Dijon mustard, red wine vinegar, garlic, shallots and olive oil. A shower of chopped fresh basil across the top finishes it off.

Provided by Pierre Franey

Categories     easy, quick, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

1 pound string beans or small haricots verts
6 ripe tomatoes
1 tablespoon Dijon mustard
2 tablespoons red-wine vinegar
4 tablespoons finely chopped shallots or green onions
1 tablespoon finely chopped garlic
4 tablespoons olive oil
Salt and freshly ground pepper
4 tablespoons coarsely chopped basil

Steps:

  • Trim ends of beans and leave them whole.
  • Drop beans into a saucepan with salted boiling water. Cook until crisp tender, about 3 to 5 minutes according to the size of the beans. Do not overcook. Drain and let cool.
  • Cut away the core of each tomato, and cut it into wedges.
  • In a salad bowl, add mustard, vinegar, shallots, garlic, oil, salt and pepper and blend with a wire whisk. Add beans and tomatoes, toss well. Sprinkle with basil.

Nutrition Facts : @context http, Calories 200, UnsaturatedFat 12 grams, Carbohydrate 17 grams, Fat 14 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 778 milligrams, Sugar 9 grams, TransFat 0 grams

RED AND GREEN BEAN SALAD



Red and Green Bean Salad image

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 40m

Yield 8 to 12 servings

Number Of Ingredients 20

1 lime
2 large ripe tomatoes, seeds removed and diced small
1 small red onion, chopped
1 red bell pepper, stem and seeds removed and diced small
1 ripe mango, peeled, pitted and coarsely chopped
1/4 cup chopped flat-leaf parsley
1 serrano pepper, seeds and stems removed and minced (use gloves and protect your eyes and nose when handling all hot peppers)
1 medium clove garlic, minced
1/4 teaspoon salt
1/8 teaspoon black pepper
2 pounds fresh green beans, trimmed and cut into 1-inch pieces
10 fresh radishes, thinly sliced
2 large ripe tomatoes, cut into wedges
1 red onion, medium dice
1/4 cup rice wine vinegar
1 teaspoon ground ginger
2 cloves garlic, gently crushed with the blade of a knife and quartered
1 tablespoon chopped flat-leaf parsley
1/2 cup olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Microwave lime in a small bowl for about 30 seconds to release essential oils, and set aside until it is just cool enough to handle. Prepare salsa by combining tomatoes, onion, bell pepper, mango, parsley, serrano pepper, and garlic. When the lime is just cooled down enough to handle, cut it in half, remove any seeds and squeeze the lime juice into the salsa. Season with salt and pepper, stir to combine and set aside.
  • Blanch the green beans for about 2 minutes in salted water, drain and let cool.
  • Prepare the dressing. Through the feed opening of a running blender add, 1 at a time, rice wine vinegar, ground ginger, garlic and parsley until a smooth paste forms. Leaving the blender running, add the olive oil in a slow stream through the feed opening. Season with salt and freshly ground black pepper, to taste.
  • Gently fold the cooled green beans with the salsa, radishes, tomatoes, and red onion. Use enough of the dressing to coat, but do not feel compelled to use all of the dressing. You can serve the rest of the dressing on the side.

MARINATED GREEN BEAN & RED POTATOES SALAD



Marinated Green Bean & Red Potatoes Salad image

This is my favorite summer salad recipe. I make the day before because it tastes better the second day when the flavors blend (and they blend nicely!). It's a very pretty salad that you'll be proud to serve.

Provided by Claudia Dawn

Categories     Potato

Time 45m

Yield 12-15 serving(s)

Number Of Ingredients 12

1 lb fresh green beans (washed & ends cut off)
2 tablespoons fresh lemon juice
1 teaspoon dried dill weed
4 cups cubed red potatoes
4 cloves garlic, crushed
1 teaspoon dried thyme leaves
1/4 cup red wine vinegar
2 teaspoons honey
1/2 teaspoon black pepper
2 tablespoons olive oil
1 teaspoon salt
1 medium tomatoes, cut into wedges

Steps:

  • Bring water to boil in 2 Dutch ovens (can do separately if you only have 1).
  • Add green beans to one; reduce heat to medium& cook, covered, 8 minutes or until beans are crisp-tender.
  • Remove beans with slotted spoon.
  • Add potatoes to other Dutch oven.
  • Cook, covered, 12 to 15 minutes or until potatoes are tender.
  • Remove potatoes; drain.
  • Combine vinegar, oil, lemon juice, garlic, honey, salt, dill weed, thyme, and pepper in medium bowl; whisk to combine.
  • Add green beans and potatoes; stir to combine.
  • Cover and refrigerate up to 2 days, stirring occasionally.
  • To complete recipe, garnish with tomato wedges.

GREEN BEAN AND RED PEPPER SALAD



Green Bean and Red Pepper Salad image

Provided by Pierre Franey

Categories     side dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 pound green beans
1 medium-size sweet red bell pepper
1/2 cup finely chopped red onion
2 teaspoons Dijon mustard
1 tablespoon red-wine vinegar
1/4 teaspoon ground cumin
Salt and freshly ground pepper to taste
1/3 cup olive or vegetable oil

Steps:

  • Trim the ends off the beans. Remove the strings if any.
  • Bring to a boil enough water to cover the beans. Add the beans and, when the water returns to a boil, cook until tender, about 8 minutes. Do not overcook. Drain well and put them in a salad bowl.
  • Preheat broiler.
  • Place the pepper under the broiler, and cook it on all sides until the entire skin is well charred. When cool enough to handle, split it in half. Remove and discard the seeds and veins. Pull off the charred skin, and cut the pepper into strips about 1/4-inch wide. Add them to the beans. Add the onion.
  • Place the mustard, vinegar, cumin, salt and pepper in a small mixing bowl. Start stirring with a wire whisk, and gradually add the oil. Blend well.
  • Add the dressing to the bean mixture. Stir and blend well.

Nutrition Facts : @context http, Calories 222, UnsaturatedFat 17 grams, Carbohydrate 12 grams, Fat 19 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 439 milligrams, Sugar 6 grams, TransFat 0 grams

BALSAMIC GREEN BEAN SALAD



Balsamic Green Bean Salad image

Serve up those green beans in a whole new way-with a green bean salad recipe! The tangy flavors and crunch of these balsamic green beans complement any special meal or holiday potluck. -Megan Spencer, Farmington Hills, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 11

2 pounds fresh green beans, trimmed and cut into 1-1/2-inch pieces
1/4 cup olive oil
3 tablespoons lemon juice
3 tablespoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 large red onion, chopped
4 cups cherry tomatoes, halved
1 cup (4 ounces) crumbled feta cheese

Steps:

  • Place beans in a 6-qt. stockpot; add water to cover. Bring to a boil. Cook, covered, 8-10 minutes or until crisp-tender. Drain and immediately place in ice water. Drain and pat dry., In a small bowl, whisk oil, lemon juice, vinegar, salt, garlic powder, mustard and pepper. Drizzle over beans. Add onion; toss to coat. Refrigerate, covered, at least 1 hour. Just before serving, stir in tomatoes and cheese.

Nutrition Facts : Calories 77 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 112mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic exchanges

More about "red and green bean salad recipes"

RED BEAN SALAD RECIPE WITH HARD BOILED …
red-bean-salad-recipe-with-hard-boiled image
Web Apr 13, 2019 How to Make Red Bean Salad Find the complete recipe at the end of this post. Hard boil eggs …
From theseoldcookbooks.com
Reviews 1
Category Salad
Servings 4
Total Time 15 mins


THREE BEAN SALAD - DINNER AT THE ZOO
three-bean-salad-dinner-at-the-zoo image
Web May 17, 2022 Add the green beans and cook for 2 minutes or until just tender. Place the green beans in a bowl of …
From dinneratthezoo.com
5/5 (57)
Calories 129 per serving
Category Salad
  • Bring a pot of salted water to a boil. Add the green beans and cook for 2 minutes or until just tender. Place the green beans in a bowl of ice water to cool, then drain and pat dry.
  • Pour the dressing over the beans and toss to coat. Cover the bowl and refrigerate the salad for at least 2 hours or up to three days, then serve.


OTTOLENGHI'S GREEN BEAN SALAD | RECIPETIN EATS
ottolenghis-green-bean-salad-recipetin-eats image
Web Jul 5, 2021 Option 1: 1/2 cup roughly chopped coriander plus 1/4 cup chopped dill (ie. chop first, then measure) …
From recipetineats.com
4.8/5 (12)
Total Time 25 mins
Category Side Salad
Calories 230 per serving


GREEN BEAN SALAD RECIPE - LOVE AND LEMONS
green-bean-salad-recipe-love-and-lemons image
Web Nov 17, 2020 Instructions. Bring a large pot of salted water to a boil and set a bowl of ice water nearby. Drop the green beans into the boiling water and blanch for 2 minutes. …
From loveandlemons.com


GREEN BEAN SALAD RECIPES
green-bean-salad image
Web Green Bean Salad Turn your beautiful, fresh farmer market string beans into gorgeous green bean salads like Salade Nicoise, or find recipes for potluck three-bean salads that …
From allrecipes.com


GREEN BEAN SALAD WITH RED WINE VINAIGRETTE
green-bean-salad-with-red-wine-vinaigrette image
Web May 31, 2019 In a small bowl, whisk together the olive oil, vinegar, shallot, oregano, 1/2 teaspoon of salt, and several grinds of black pepper. Arrange the green beans and …
From detoxinista.com


GREEN BEAN SALAD WITH BASIL, BALSAMIC, AND …
green-bean-salad-with-basil-balsamic-and image
Web May 2, 2022 Drain the green beans and the red onions. Toss with red onion, balsamic, and Parmesan: Place the green beans, red onion, and chopped basil in a large …
From simplyrecipes.com


SUPER SIMPLE OLD FASHIONED RED BEAN SALAD …
super-simple-old-fashioned-red-bean-salad image
Web Apr 7, 2020 Wash and chop the celery and scallions. Place the prepared beans in a large bowl. Add the chopped celery and scallions to the bowl with the kidney beans. In a …
From kudoskitchenbyrenee.com


GREEN BEAN SALAD - CARLSBAD CRAVINGS
green-bean-salad-carlsbad-cravings image
Web If serving salad within the hour, then place dressing in the freezer to quickly chill. GREEN BEANS: Bring a large pot of water to a boil and stir in two tablespoon salt. Add the …
From carlsbadcravings.com


GREEN BEAN SALAD - DINNER AT THE ZOO
Web May 19, 2019 1 pound green beans trimmed and cut into 2 inch pieces 1 cup cherry tomatoes halved 1/4 cup red onion thinly sliced 1/2 cup feta cheese crumbled 1/3 cup …
From dinneratthezoo.com


MARINATED GREEN BEAN SALAD - EASY COLD BEAN SALAD RECIPE
Web Jul 15, 2019 Drain cooked beans and submerge in cold water. Drain and place beans in a large bowl. Set aside. In a small bowl whisk together oil, lemon juice, vinegar, dijon …
From mamagourmand.com


RED, GREEN AND WHITE CHRISTMAS SALAD | RECIPETIN EATS
Web Dec 16, 2014 Blanched asparagus, beans, snow peas, crumbled feta and cranberries with a gorgeous classic vinaigrette dressing. Skip to primary navigation Skip to footer navigation
From recipeskita.net-freaks.com


RIDICULOUSLY EASY BEAN SALAD - INSPIRED TASTE
Web 3 (15-ounce) cans beans, drained and rinsed or use 4 ½ cups cooked beans 1/2 medium onion, finely chopped (about 3/4 cup) 1 medium cucumber, finely chopped (about 2 …
From inspiredtaste.net


HERE'S WHAT LI GOLDSTEIN IS COOKING THIS MONTH | EPICURIOUS
Web Jan 31, 2023 So here’s what I’m cooking this month: Oven-friendly risotto, canned salmon croquettes, savory one-pot chicken thighs, and a few more easy meals. Scroll down to …
From epicurious.com


GREEN BEAN SALAD {FRESH GREEN BEANS} - TWO PEAS & THEIR POD
Web Drain the green beans and put in a large bowl of ice water. Let them sit in the ice bat for 5 minutes. Drain well, pat dry and place the beans on a large platter or in a large bowl. …
From twopeasandtheirpod.com


CHARGRILL CHARLIE S GREEN BEAN AVOCADO SALAD COPYCAT
Web Dec 18, 2022 This salad is made with soft cooked green beans, tomato and avocado with a sprinkling of chopped capsicum/bell peppers and red onion, then tossed with a creamy …
From recipetineatsa.pages.dev


GREEN BEAN SALAD WITH TOASTED ALMONDS & FETA - COOKIE AND KATE
Web Jul 9, 2017 Perfectly cooked green beans are tossed in a lemony dressing with toasted almonds, feta and basil. Recipe yields 4 side servings. Ingredients ⅓ cup sliced almonds …
From cookieandkate.com


Related Search