HORSERADISH MAYONNAISE
OK, I know that nutritionally, mayonnaise isn't good for me, but I love it! Especially flavored mayonnaises (recipe#311769, recipe#309836, recipe#257925). This one from Southern Living is good on grilled burgers or roast beef sandwiches.
Provided by mailbelle
Categories Savory
Time 10m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Cover and chill until ready to serve.
- Store in an airtight container in refrigerator up to 1 week.
HORSERADISH MAYONNAISE
Make and share this Horseradish Mayonnaise recipe from Food.com.
Provided by Chuck Hughes
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Use a vegetable peeler or a knife to peel the surface skin off of the horseradish.
- Using a microplane grater, grate up about 4 hefty tablespoons of the stuff.
- Add to your mayonnaise and add the lemon juice, hot sauce, salt and prepared horseradish.
- Cover, and let rest in the refrigerator until ready to use.
Nutrition Facts : Calories 5, Fat 0.1, Sodium 598.8, Carbohydrate 1.4, Fiber 0.2, Sugar 0.7, Protein 0.1
ROAST BEEF SANDWICHES WITH HORSERADISH MAYONNAISE
Categories Sandwich Beef Quick & Easy Horseradish Rosemary Summer Bon Appétit
Yield Serves 2, can be doubled
Number Of Ingredients 7
Steps:
- Whisk mayonnaise, horseradish and rosemary in small bowl to blend. Season dressing with salt and pepper.
- Spread bottom piece of bread with half of dressing. Top with roast beef, tomatoes and arugula. Sprinkle with salt and pepper. Spread remaining dressing on top piece of bread. Press bread, dressing side down, onto arugula. Cut into 4 pieces and serve.
DILL AND HORSERADISH MAYONNAISE
Make and share this Dill and Horseradish Mayonnaise recipe from Food.com.
Provided by katew
Categories Low Protein
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all together.
- Season to taste.
- Serve with salad.
HORSERADISH-MUSTARD MAYONNAISE (BOBBY FLAY)
Make and share this Horseradish-Mustard Mayonnaise (Bobby Flay) recipe from Food.com.
Provided by Chocolatl
Categories Sauces
Time 35m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Whisk all ingredients together.
- Cover and refrigerate for at least 30 minutes.
- May be made 1 day in advance.
Nutrition Facts : Calories 527.2, Fat 42.1, SaturatedFat 6, Cholesterol 30.6, Sodium 1704.8, Carbohydrate 38, Fiber 4, Sugar 12.8, Protein 4.4
HORSERADISH MAYONNAISE
Steps:
- Use a vegetable peeler or a knife to peel the surface skin off of the horseradish. Using a microplane grater, grate up about 4 hefty tablespoons of the stuff. Add to your mayonnaise and add the lemon juice, hot sauce, salt and prepared horseradish. Cover, and let rest in the refrigerator until ready to use.
HORSERADISH GARLIC MAYONNAISE
Steps:
- In a blender combine the garlic, horseradish, olive oil, and vinegar and process until smooth. Transfer to a mixing bowl and add mayonnaise. Season to taste with salt, fold in the parsley and serve with beef.
RECTOR'S HORSERADISH MAYONNAISE
This recipe comes from a 1928 cookbook from Rector's Restaurant on Broadway. In business more than 100 years ago. If you have access to fresh horseradish this is the sauce to try. Very simple.
Provided by Merle 1
Categories Sauces
Time 5m
Yield 1 1/3 cups
Number Of Ingredients 3
Steps:
- mix all ingredients well and serve.
HORSERADISH MAYONNAISE DRESSING
This 4-ingredient Horseradish Mayonnaise salad dressing is super simple to put together. Great for those creamy dressings with a little punch to the taste buds!
Provided by Amy Chung
Categories Salad Dressing
Time 5m
Number Of Ingredients 4
Steps:
- In a small mixing bowl, add the mayonnaise, horseradish cream, soy sauce and the juice of ½ a lemon.
- Whisk thoroughly.
Nutrition Facts : Calories 125.02 kcal, Carbohydrate 1.72 g, Protein 0.5 g, Fat 13.16 g, SaturatedFat 2.05 g, Cholesterol 7.35 mg, Sodium 205.69 mg, Fiber 0.46 g, Sugar 0.89 g, ServingSize 1 serving
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- Drain horseradish in a fine-mesh sieve for 10 minutes, occasionally pressing down on solids. Discard liquid. Transfer solids to a bowl.
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- Whisk together mayonnaise, horseradish, Worcestershire, lemon juice, Louisiana hot sauce and salt.
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