Recreate The Easy Italian Lemon Cream Cake From Stanley Tucci Searching For Italy Recipes
ITALIAN LEMON CREAM CAKE
I enjoyed a lemon cream cake at a popular Italian restaurant so much that I wanted to recreate it at home. It is a white cake topped with vanilla crumbs and filled with rich lemon cream. After a few attempts, this is the version that I like best. It uses a white cake mix to cut preparation time. Store cake in the refrigerator.
Provided by Cindy Catudal Shank
Categories World Cuisine Recipes European Italian
Time 4h50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray the bottom of a 10-inch springform pan with cooking spray.
- Measure 1 cup cake mix; set aside for crumb topping. Place the remaining cake mix in a large bowl; add 3/4 cup plus 1 tablespoon milk, eggs, and oil. Beat cake mix mixture using an electric mixer until batter is thoroughly combined, about 2 minutes. Pour batter into the prepared pan.
- Mix melted butter and vanilla extract together in a bowl; stir in reserved 1 cup cake mix until mixture is crumbly. Sprinkle crumbs over top of cake batter.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 30 to 35 minutes. Cool cake to room temperature in the pan.
- Beat cream cheese, 1/3 cup confectioners' sugar, lemon juice, and lemon zest together in a bowl until smooth and creamy. Beat cream and remaining 1/3 cup confectioners' sugar together in a separate bowl using an electric mixer until stiff peaks form. Fold cream cheese mixture into whipped cream.
- Remove cake from springform pan. Cut cake horizontally into 2 layers using a serrated knife; remove top layer. Spread filling onto the bottom cake layer; place top cake over filling. Refrigerate cake for at least 4 hours. Dust cake with more confectioners' sugar before serving.
Nutrition Facts : Calories 434.5 calories, Carbohydrate 39.5 g, Cholesterol 102.1 mg, Fat 29.2 g, Fiber 0.4 g, Protein 4.9 g, SaturatedFat 14.1 g, Sodium 330.2 mg, Sugar 28.8 g
More about "recreate the easy italian lemon cream cake from stanley tucci searching for italy recipes"
ALL THE RECIPES FROM STANLEY TUCCI: SEARCHING FOR ITALY
RECREATE THE EASY ITALIAN LEMON... - JUST HUNGRY EVERYDAY - FACEBOOK
From facebook.com
BEST TIMPANO RECIPE FROM 'STANLEY TUCCI: SEARCHING FOR ITALY
From parade.com
STANLEY TUCCI: SEARCHING FOR ITALY - FOOD NETWORK
From foodnetwork.com
LEMON, ZUCCHINI AND PISTACHIO RECIPES FROM THE AMALFI COAST
From dailybreak.com
‘STANLEY TUCCI: SEARCHING FOR ITALY’: WHAT’S ON THE MENU
From cnn.com
SEARCHING FOR ITALY: STANLEY TUCCI IN NAPLES AND THE …
From finedininglovers.com
RECREATE TAGLIATELLE ALLA BOLOGNESE FROM STANLEY TUCCI: SEARCHING …
From parade.com
5 SOUGHT-AFTER RECIPES FROM THIS SEASON OF ‘STANLEY …
From cnn.com
SIX SOUGHT-AFTER RECIPES FROM THE FIRST SEASON OF …
From cnn.com
6 ITALIAN RECIPES INSPIRED BY STANLEY TUCCI’S BEST SCENES
From lacucinaitaliana.com
RECREATE THE EASY ITALIAN LEMON CREAM CAKE FROM STANLEY TUCCI ...
From pinterest.com
8 MOMENTS FROM STANLEY TUCCI’S “SEARCHING FOR ITALY” THAT WILL …
SEARCHING FOR ITALY: TUSCANY RECIPES WITH STANLEY TUCCI
From finedininglovers.com
SEARCHING FOR ITALY: DISCOVER SICILY'S BEST RECIPES WITH …
From finedininglovers.com
5 SOUGHT-AFTER RECIPES FROM THE FALL SEASON OF ‘STANLEY TUCCI ...
From cnn.com
SEARCHING FOR ITALY: MILAN'S BEST RECIPES WITH STANLEY TUCCI
From finedininglovers.com
AMALFI LEMON CAKE STANLEY TUCCI RECIPES
From tfrecipes.com
BEST SPAGHETTI ALLA NERANO RECIPE FROM 'STANLEY TUCCI ... - PARADE
From parade.com
10 RECIPES FROM STANLEY TUCCI’S ‘SEARCHING FOR ITALY’
From lacucinaitaliana.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
