Recotter Pastei Ginger Pie Recipes
SPAGHETTI PIE
Provided by Katie Lee Biegel
Categories main-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-3-inch cake pan with cooking spray.
- Bring a large pot of salted water to a boil. Add the spaghetti and cook for 3 to 4 minutes less than the package recommends, so that it is very al dente. Drain and reserve.
- In a large skillet over medium-high heat, brown the beef, 5 to 8 minutes; season with salt and pepper. Transfer the beef to a paper towel-lined plate to drain. Wipe the skillet clean with a paper towel. Heat the olive oil in the skillet over medium heat and saute the onions until translucent, 4 to 5 minutes. Set aside.
- In a large bowl, whisk together the marinara, ricotta, parsley, eggs, 1/2 cup of the Parmesan, 1 teaspoon salt and 1/4 teaspoon pepper. Add the cooked spaghetti, beef and onions and toss to evenly coat. Transfer to the prepared pan, top with the mozzarella and sprinkle with the remaining 2 tablespoons Parmesan.
- Bake until the cheese is bubbling and golden brown, 25 to 30 minutes. Let rest for 5 minutes, then cut into wedges and serve.
More about "recotter pastei ginger pie recipes"
FOUR-FRUIT AND GINGER PIE | RICARDO - RICARDO CUISINE
From ricardocuisine.com
5/5 (14)Total Time 1 hr 20 minsCategory Desserts
- In a pot off the heat, combine the sugar and cornstarch. Add the fruits and toss to cover in the sugar mixture. Over medium-high heat, bring the mixture to a boil, stirring constantly. Transfer to a bowl. Let cool. Cover and refrigerate until ready to use.
- In a bowl, combine the flour, brown sugar, fresh and ground ginger, and salt. Add the butter, working it into the flour with your fingertips until it forms pea-sized pieces. Gradually add the water and mix just until the dry ingredients are moist but pieces of butter remain. Remove the dough from the bowl and form into two discs. Cover in plastic wrap and refrigerate for 1 hour.
RICOTTA PIE (ITALIAN SWEET EASTER PIE RECIPE)
From thisitaliankitchen.com
5/5 (15)Total Time 2 hrs 5 minsCategory DessertCalories 291 per serving
SPAGHETTI PIE RECIPE | MICHAEL SYMON - FOOD NETWORK
From foodnetwork.com
Author Michael SymonSteps 3Difficulty Easy
APPLE-GINGER LATTICE PIE RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Steve Jackson for Food Network Kitchen FromSteps 5Difficulty Easy
SWEET ITALIAN RICOTTA PIE ( EASY TRADITIONAL RECIPE)
From enzasquailhollowkitchen.com
ITALIAN RICE PIE (PASTIERA DI RISO) EASTER RECIPE
From thisitaliankitchen.com
BAKED SPAGHETTI PIE RECIPE - THE RECIPE CRITIC
From therecipecritic.com
GINGERSNAP PIE - BAKING OFF SCRIPT
From bakingoffscript.com
SPAGHETTI PIE: OUR BEST BAKED SPAGHETTI PIE WITH …
From mrfood.com
EASY AND CREAMY SAUTEED GARLIC MUSHROOM PASTA
From noplatelikehome.com
RECOTTER PASTEI GINGER PIE RECIPES
From tfrecipes.com
SPAGHETTI PIE - A NOSTALGIC RECIPE - SMALL TOWN WOMAN
From smalltownwoman.com
WHITE SPAGHETTI PIE - SIP AND FEAST
From sipandfeast.com
ITALIAN EASTER PIE | THE BEST PIZZA RUSTICA
From thisitaliankitchen.com
BAKED SPAGHETTI PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
NEAPOLITAN RICOTTA AND PASTA PIE (PASTIERA NAPOLETANA)
From the-pasta-project.com
GRAIN AND RICOTTA PIE - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
RECOTTER PASTEI (GINGER PIE) RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
GINGERBREAD WHOOPIE PIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ITALIAN BERRY RICOTTA PIE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
31 PEAR RECIPES BECAUSE WHY SHOULD APPLES HAVE ALL THE FUN?
From bonappetit.com
SPINACH RICOTTA PASTA BAKE - RECIPETIN EATS
From recipetineats.com
BEST 47 HEALTHY FALL RECIPES - EASY HEALTHY AUTUMN MEALS - DELISH
From delish.com
RECOTTER PASTEI (GINGER PIE) – RECIPE WISE
From recipewise.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
