Recipes With Crawfish Tail Meat

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EASY CRAWFISH TAIL RECIPE



Easy Crawfish Tail Recipe image

Garlic Butter Crawfish Tails are easy to make and full of flavor. Delicious crawfish meat is coated in a garlic buttery sauce with a hint of white wine. You can serve this Louisiana staple as an appetizer or dinner with your favorite pasta of choice!

Provided by Izzy

Categories     Appetizer     Dinner     Lunch     Side Dish

Time 10m

Number Of Ingredients 8

1/2 pound crawfish tails (peeled and deveined)
1 tablespoon butter
1 tablespoon olive oil
1 tablespoon minced garlic
1 tablespoon white wine
1 tablespoon lemon juice
salt and pepper (to taste)
optional chopped herbs like basil or parsley (for serving)

Steps:

  • Add butter and olive oil to a large non-stick skillet over medium heat.
  • Once hot, add minced garlic and sauté for about 1 minute or until fragrant.
  • Add crawfish tails and sauté for about 1 minute on one side or until just beginning to turn pink. Then flip. (If your crawfish is already pre-cooked, you'll only need about 1 minute to heat them through.)
  • Add wine and lemon juice and season with salt and pepper. Bring to a simmer for 1-2 minutes or until the crawfish tails are cooked through. (Make sure not to over-cook your crawfish meat.)
  • Remove from the heat immediately. Sprinkle with chopped basil or parsley. Serve over pasta or rice and enjoy!

Nutrition Facts : Calories 138 kcal, Carbohydrate 2 g, Protein 3 g, Fat 13 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 34 mg, Sodium 64 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

FRIED CRAWFISH TAILS



Fried Crawfish Tails image

What a treat! In the old days, after a crawfish boil, we would sit at the end of our pier at the lake and pop the tails of any leftover crawfish for ettouphee or fried tails. The work was well worth it. Nowadays you can buy the crawfish tails, frozen with the fat, in one pound packages. Make sure you buy the ones from Louisiana.

Provided by PapaLew

Categories     Appetizers

Time 1h30m

Yield 6

Number Of Ingredients 7

2 pounds Crawfish tails with the fat
1 cup milk
2 Eggs
Tabasco sauce
2 cups Flour
2 tablespoons Creole seasoning or to taste
Oil enough to cover bottom of skillet 1 inch

Steps:

  • In a bowl, combine the milk, beaten eggs and tabasco. Add the crawfish tails. Refrigerate for one hour. In another bowl, combine the flour with the creole seasoning. Taste to make sure it is salty and spicy enough. Heat oil to 350 degrees. Dredge the tails in the flour mixture, shake off excess, and place in hot oil. Fry for 1 to 2 minutes until golden brown. Serve with cocktail sauce.

Nutrition Facts : Calories 418 calories, Fat 10.53411 g, Carbohydrate 40.2360533333333 g, Cholesterol 513.1 mg, Fiber 1.51693336002032 g, Protein 38.3030666666667 g, SaturatedFat 3.07967366666667 g, ServingSize 1 1 Serving (294g), Sodium 216.083666666667 mg, Sugar 38.719119973313 g, TransFat 2.04818133333333 g

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