Recipes Using Kix Cereal

SAVORY KIX® MIX

Steps:

• Heat oven to 400°F. In large bowl, stir together cereal, pretzels and peanuts; set aside.
• In 1-quart saucepan, melt butter over medium-high heat. Stir in soy sauce, Worcestershire sauce and mustard. Pour over cereal mixture; stir until well coated. Spread on ungreased large cookie sheet.
• Bake 15 to 20 minutes, stirring every 5 minutes. Cool completely, about 30 minutes. Store in large food-storage plastic bag, reusable container, or pretty glass jar.

KIX™ ON STIX

Steps:

• In 3-quart saucepan, heat sugar and corn syrup to boiling over medium heat, stirring frequently. Remove from heat; stir in peanut butter until blended. Stir in cereal. Cool slightly, 2 to 3 minutes.
• Lightly butter hands. Shape 1 to 2 tablespoons cereal mixture into a ball around each candy. Immediately roll in candy sprinkles. Place pretzel stick into each cereal ball.

KIX BARS

Steps:

• In microwave safe bowl melt together the butter, marshmallows, and chocolate chips (about 2 minutes), then stir til mixed well.
• Slowly add cereal and fold it into the mixture, you can use more or less of the kix, depending on how chocolatey you want them to be.
• Drop by large spoonfuls onto waxed paper (spray with pam first for best results) and stick in the refrigerator.
• Chill for one hour or longer depending on when you want to eat them.

CRANBERRY-KIX BARS

Steps:

• 1. Melt 1 tablespoon of butter into a medium saucepan. 2. Add marshmallows and stir with a butter coated wooden spoon (so the marshmallows don't stick to the spoon). 3. Blend in dried cranberries. 4. Blend in cereal. 5. Spread out into 9x9 pan that has been coated with either butter or cooking spray. 6. Garnish with a sprinkling of graham cracker crumbs (if desired) and cover with plastic wrap to let sit in refrigerator for at least one hour before serving. 7. Cut up into squares and enjoy!