Recipes Using Bottled Alfredo Sauce

ALFREDO SAUCE

Alfredo Sauce image

Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.

Provided by Rebecca Swift

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

¼ cup butter
1 cup heavy cream
1 clove garlic, crushed
1 ½ cups freshly grated Parmesan cheese
¼ cup chopped fresh parsley

Steps:

Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 3.4 g, Cholesterol 138.4 mg, Fat 42.1 g, Fiber 0.1 g, Protein 13 g, SaturatedFat 26.2 g, Sodium 565.3 mg, Sugar 0.4 g

ALFREDO SAUCE

Alfredo Sauce image

This is my son's favorite meal. I make it with shrimp for him for his birthday every year. GREAT for company because it is so easy and yet taste wonderful! I cook this in the microwave, but I'm sure you could do it on the stove too. Times are what work in my microwave. Please use your own good judgment on times to use in your microwave. (In my quest to eat healthier, I now make it with light butter, light cream and reduced fat Parmesan cheese. It still tastes wonderful, but there isn't any guilt!) PLEASE NOTE! This is an "authentic" Alfredo sauce recipe! Real Alfredo sauce only contains butter, cream, Parmesan cheese and pepper. It will be thin and there is no garlic in it! If you want a thicker sauce or one with garlic like modern restaurants serve, please look elsewhere! Recipe #52892 and Recipe #8596 are two good places to start.

Provided by Marg CaymanDesigns

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/4 lb sweet butter (1/2 cup, light butter works fine!)
1 cup heavy cream or 1 cup light cream
3/4 cup parmesan cheese, freshly grated
salt
1/4 teaspoon pepper, freshly ground

Steps:

Place butter in microwave safe pot and heat on high for 30 seconds or until melted.
Add cream and warm on high for approximately 1 minute.
Add Parmesan cheese and warm until cheese melts.
Add salt and pepper to taste. (If serving with shrimp, you might not need much salt.).
Pour over 4 servings of warm noodles (I use angel hair) and toss to coat. Serve immediately.
Notes: I serve it with cubed, grilled or broiled chicken breast mixed in with the noodles or shrimp. Add a green salad and you have a complete meal. I have used margarine and canned Parmesan cheese and it worked fine.

Nutrition Facts : Calories 489.9, Fat 50.4, SaturatedFat 31.5, Cholesterol 159, Sodium 312.4, Carbohydrate 2.5, Sugar 0.2, Protein 8.7

IMPROVE STORE-BOUGHT ALFREDO SAUCE

Improve Store-bought Alfredo sauce image

Categories Sauce Cheese

Number Of Ingredients 8

Ingredients

1 jar Alfredo sauce
1/2 cup Parmesan cheese, grated
1 cup Liquid (use EITHER: (a) milk, cream or dairy alternative OR (b) chicken stock or broth)
1 cup Mozzarella cheese, shredded (finely, if possible)
1 tablespoon Minced garlic
1 tablespoon Crushed Red Pepper
1/2 tablespoon Italian seasoning
1/2 tablespoon Cajun seasoning

Steps:

Warm a large, non-stick skillet over medium-low heat with the minced garlic and any seasonings until you can start to smell and/or hear the garlic cooking
Add the jar sauce and stir
Gradually add cheese, a little at a time, stirring constantly until cheese is melted into the sauce.
If added cheese is making the sauce too thick or sticky, gradually add the liquid, a little at a time, stirring constantly, until you're back to the desired consistency.
Taste and/or smell sauce to add additional seasoning if necessary.
After the sauce is warmed and well-mixed together, then you can add any add-ins.

QUICK 'N' TASTY ALFREDO SAUCE

Quick 'n' Tasty Alfredo Sauce image

Make and share this Quick 'n' Tasty Alfredo Sauce recipe from Food.com.

Provided by Sheri Graham

Categories Sauces

Time 20m

Yield 1 batch

Number Of Ingredients 5

Ingredients

1 (8 ounce) container sour cream (do not use non-fat)
1 cup parmesan cheese, grated
1 tablespoon butter
cracked pepper
crushed red pepper flakes (optional)

Steps:

Melt butter in saucepan and add sour cream slowly, stirring constantly.
Shake in Parmesan cheese while stirring until sauce thickens.
Add cracked pepper to taste. Add optional crushed red pepper for a fiery twist. Pour over pasta & serve immediately.
This is enough sauce for two normal servings of pasta.
Recipe can be doubled, tripled, etc. depending on servings.

Nutrition Facts : Calories 1044.7, Fat 90.3, SaturatedFat 55.8, Cholesterol 223.8, Sodium 1737.6, Carbohydrate 14.3, Sugar 1.3, Protein 46.1

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