Recipes For Leftover Brats
BRATWURST CASSEROLE
Quick and different casserole. Great way to use left over potatoes (I like to bake extra and use them instead of boiling). You can add mushrooms and top with french fried onions too. Garlic brats add a special zing!
Provided by LAURIE
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook Brats and drain and cut into chunks.
- Mix together with the remaining ingredients.
- Place in buttered casserole.
- Cover and bake at 350 for 45 minutes.
Nutrition Facts : Calories 555.5, Fat 35.7, SaturatedFat 14.2, Cholesterol 88.4, Sodium 1215.8, Carbohydrate 37, Fiber 4.5, Sugar 3.9, Protein 22.2
BRATWURST SOUP
This is a hearty, filling, cold-weather soup that makes a meal served with a crusty bread and light salad. The soup is just not the same if the brats are not grilled.
Provided by Barry Heuser
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 1h20m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill bratwursts until cooked through, about 5 minutes per side. Cool. Slice each bratwurst into 1/4-inch pieces.
- Heat olive oil in a large pot over medium-high heat. Cook and stir onion, carrots, and celery in hot oil until onions are tender, 5 to 8 minutes. Stir garlic into onion mixture and cook until garlic is fragrant, 1 minute.
- Stir chicken broth, tomatoes, sliced bratwurst, basil, parsley, thyme, and cayenne pepper into onion mixture. Bring to a boil, reduce heat to low, cover, and simmer for 20 minutes.
- Mix potatoes into bratwurst mixture, bring to a boil, reduce heat to low and simmer until potatoes are almost cooked through, 15 minutes.
- Stir beans and spinach into pot; simmer until heated through and potatoes are done, 5 to 10 minutes.
Nutrition Facts : Calories 333.9 calories, Carbohydrate 39.6 g, Cholesterol 27.3 mg, Fat 13.9 g, Fiber 7.7 g, Protein 12.3 g, SaturatedFat 4.5 g, Sodium 1347.1 mg, Sugar 5.5 g
POTATO BRATWURST SKILLET
Apples are a sweet and surprising addition to tender potatoes and leftover bratwurst in this stovetop supper. "Having grown up in the Midwest, I love a meat-and-potatoes meal," notes Marcia Graves-Wilbur from Indian Harbour Beach, Florida. "If I can make it all in one pot, it's an added bonus."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a skillet, bring potatoes and broth to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add bratwurst, apples, onion and salt; cook for 5-10 minutes or until potatoes are tender and broth has evaporated., Push bratwurst mixture to the sides of pan. Place sugar in the center of pan; cook until sugar is melted and golden brown. Add butter; cook and stir until butter is melted. Toss with the bratwurst mixture; serve immediately.
Nutrition Facts : Calories 266 calories, Fat 18g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 740mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 2g fiber), Protein 9g protein.
20 WAYS TO USE LEFTOVER SAUSAGE
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a leftover sausage recipe in 30 minutes or less!
Nutrition Facts :
LEFTOVER BRATWURST SCRAMBLE
We have this the morning after we have grilled bratwurst. I boil my brats in beer, green bell pepper slices, and onion slices before grilling. The left over brats, peppers, and onions are great in a scramble (especially if you had too many beers the night before). :)
Provided by Slatts
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prick the potatoes multiple times with a fork and cook in microwave for 3 minutes. Turn and cook an additional 2 minutes. Set aside to cool and then cut into 1/2 inch cubes.
- Cut leftover bratwurst into 1/2 cubes.
- Roughly chop the leftover peppers and onions.
- Pan fry the potatoes, bratwurst, peppers, onions, and spices in the vegetable oil for about 5 minutes over meduim heat, turning often. Season with salt and pepper.
- Push the potato mixture to the side of the pan and scramble the eggs, lightly incorporating the potato mixture when the eggs are just about done.
- Top with a bit of hot sauce if desired.
More about "recipes for leftover brats"
12 RECIPE IDEAS FOR LEFTOVER SAUSAGES | LIVE BETTER | THE ...
2014-04-02 Heat the oil and butter together in a heavy-based saucepan. Gently fry the onions for 10 minutes until beginning to soften. Add the garlic, bacon and mushrooms. Continue to fry …
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LEFTOVER BRATWURST SOUP – EXTRAORDINARY BBQ
Obviously the first step is to smoke a bunch of bratwurst. This recipe uses leftover brats but there is nothing wrong with using freshly cooked sausages. Next up is to chop your veggies (onion, carrots and celery). If you plan ahead then while you are cooking the brats you can …
From extraordinarybbq.com
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BRATS - JOHNSONVILLE.COM
Cheddar Brat Mac & Cheese -- Sizzling Sausage Grill Recipe. 0.0. Cheddar Dill Panini with Johnsonville Orignal Brats. 4.6. Cheesy Bratwurst Pastry Wraps. 5.0. Cheesy Pepper Poppers. 5.0. Egg Roll Bowl.
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ITALIAN SAUSAGE LEFTOVERS: 10 RECIPES THAT GO BEYOND …
2015-03-26 At the very least, I know I won’t get bored with all my sweet Italian sausage leftovers. And I know you won’t either. Tomato paste leftovers: Recipes to use up the rest of that can. Corned ...
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EASY BRATWURST PASTA - RECIPE BY BLACKBERRY BABE
2019-09-24 Cut cooked sausage into bite-sized pieces and return to the pan. To the skillet, add 8 oz cream cheese and diced tomatoes and reduce heat to low. Stir constantly until cream cheese melts. Add spices …
From blackberrybabe.com
4.5/5 (132)Estimated Reading Time 5 minsServings 4Total Time 25 mins
From blackberrybabe.com
4.5/5 (132)Estimated Reading Time 5 minsServings 4Total Time 25 mins
- To the skillet, add 8 oz cream cheese and diced tomatoes and reduce heat to low. Stir constantly until cream cheese melts.
10 DELISH BRATWURST SAUSAGE RECIPES - FORKLY
From forkly.com
Estimated Reading Time 2 mins
- Sweet Potato Sausage Dogs. Cutting out processed carbs? Sweet Potato buns are your new best friend. Enjoy BBQ season without any regrets. 2.
- Beer Brats in Blankets and Smoked Gouda Fondue. Impress your dinner guests with smoked gouda fondue that will have their mouths watering the moment they smell it.
- Cheddar Ranch BLT Brats. Take your brats in a bun and turn them into pizazz on a bun! Adding BLT toppings is the perfect way to make an old meal new and exciting.
- Oktoberfest Sheet Pan Brats with Roasted Vegetables. Need a quick way to whip up your brats? This sheet pan supper will get you all your veggies too! 5.
- Easy Bratwurst Pasta. Give me all the pasta! This flavorful pot of goodness is packed with our favorite bratwurst sausages, along with a variety of spices.
- Potato and Brat Casserole. Make some soul food with this creamy potato and brat casserole. It tastes just like grandma made it for you herself. 7.
- Apple Bratwurst Pizza. Bratwurst sausages can sometimes be gourmet! The apples add a touch of sweet to this salty meal and is finished off with a drizzle of balsamic reduction.
- One Pot Creamy Cajun Sausage. Packed with delicious veggies and soaking noodles in the cream sauce before serving are just two reasons why this pasta is so dang good.
CHEESY BRAT CASSEROLE | MIDWEST LIVING
2011-08-31 6 fully cooked Polish sausage or bratwurst, cut into 1/2-inch pieces; 4 medium potatoes, cooked, peeled, and cubed (1 1/4 pounds) 1 16 ounce package frozen cut green beans, thawed and drained; 1 10.75 ounce can cream of mushroom soup; 1 cup shredded cheddar cheese; ⅓ cup chopped onion; Directions Instructions Checklist. Step 1. In a 3-quart casserole, stir together the sausage…
From midwestliving.com
4.5/5 (2)Total Time 1 hr 5 mins
From midwestliving.com
4.5/5 (2)Total Time 1 hr 5 mins
20 MEAL IDEAS FOR LEFTOVER SAUSAGE - THE THRIFTY ISSUE
From thethriftyissue.com.au
Published 2021-06-27
- Fried Rice. Fried rice typically has rice, meat such as bacon/ham/chicken, egg, vegetables and soy sauce. Chop the sausage into small pieces and use instead of other meat.
- Pizza Topping. Make a simple pizza base, spread on some sauce, sprinkle on the cheese then add your toppings such as pineapple, onion, capsicum, sliced sausage, then bake until golden brown.
- Risotto (Plus Bonus Arancini) Risotto can be made with almost any combination of meat and vegetables. Select a recipe you like and swap out the meat for the sausage.
- Curried Sausages. Curried sausage recipes usually have 8 sausages for the recipes. Instead, if you have 2 sausages you can make up the difference with potato, pumpkin and carrot.
- Calzones. A calzone is like a pizza folded in half. Mix up a pizza dough, spread sauce over the base, add your toppings to one-half then fold it over and press the edges together then bake until golden brown.
- Pie. Make a short crust pastry and layer it with vegetables and thinly sliced sausage then cover in a white sauce or pasta sauce. Top with pastry or cheese and bake until cooked through.
- Sausage Roll. Wrap the sausage up in pastry and cook as a sausage roll. It’s a meal for one. Alternatively, use some puff pastry and spread tomato sauce over a square or two.
- Bread and Butter Pudding – Sausage Version. Try a savoury bread and butter style pudding instead of the usual sweeter dessert version. Use bread, butter, a runny white cheese sauce and thinly sliced sausage for something different.
- Sausage Muffin. Similar to breakfast muffins, make any savoury muffin and use diced sausages instead of ham or bacon. Muffins can be a mix of eggs whisked together, veggies such as capsicum, onion, grated zucchini then add the diced sausage and some cheese.
- Pasta Bake. Cook pasta, stir through a jar of pasta bake sauce or mix up a cheese sauce. Roughly chop the cooked sausages and stir through. Cover with cheese and bake until golden brown.
BEER BRAT BITES - DINNER AT THE ZOO
2017-12-07 Instructions. Place the bratwurst sausages in the Sizzling Sausage Grill and cook until done. While the sausages are cooking, make the sauce. Place the beer and brown sugar in a pot over medium …
From dinneratthezoo.com
From dinneratthezoo.com
- While the sausages are cooking, make the sauce. Place the beer and brown sugar in a pot over medium high heat; bring to a boil. Lower the heat and simmer for 10-15 minutes or until mixture is reduced and thickened. Whisk in the mustard until smooth.
- Whisk the cornstarch with 1 tablespoon cold water and pour into the beer mixture. Bring the beer to a boil and cook for 1 minute, stirring constantly, until sauce is thick.
- Slice the sausages into 1 inch pieces and add them to the pot with the sauce; toss to coat. Sprinkle with parsley and serve.
LEFTOVER BRATS? MAKE PIZZA! - TIEFENTHALER QUALITY MEATS
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Jul 6, 2012 - Using leftover brats hurries along the preparation of this satisfying stew from Deborah Elliott of Ridge Springs, South Carolina. 'When time is short, this flavorful combination is so good and so easy, I usually have all the ingredients handy,' she adds.
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3. level 1. Supper_Champion. · 2y. Make a big hash breakfast for you family/partner/friends. Potatoes, onions, peppers, brats and any other things you have kicking around in your fridge. Fry it all up a bit, crack some eggs on top, sprinkle some cheddar or jack cheese and bag until the eggs are just set.
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From allrecipes.com
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