Recipe The National Dish Of Bosnia And Herzegovina Bosanski Lonac

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BOSNIAN POT STEW (BOSANSKI LONAC) RECIPE



Bosnian Pot Stew (Bosanski Lonac) Recipe image

Provided by Aida

Categories     Main Course

Time 2h

Number Of Ingredients 11

2-3 tsp oil
1 yellow onion (diced)
2-3 garlic cloves whole (peeled and pressed)
2 pounds beef stew chunks (diced)
3 carrots (large, diced)
1/2 pound green beans (cut into 1 inch pieces)
3 yellow potatoes (large, diced)
3 to matoes (large, skinned and diced, or 8oz can)
1 tsp sugar
1 tsp salt
1 tsp pepper

Steps:

  • Put the oil in a large pot over medium-high heat. When it's hot, add the onion, garlic, and beef stirring occasionally for about 15 minutes. You can add a little water here and there to keep it simmering.
  • Lower the temperature to medium, add carrots and continue simmering. Every few minutes add another ingredient: green beans, then potatoes, then tomatoes and sugar, all while adding a little bit of water in between.
  • By this time the meat has been simmering for about 30 minutes, and vegetables a little less. Add 3-4 cups of water (so it covers the ingredients, plus a little more). Add salt and pepper. Mix. Cover with lid, leaving a little bit uncovered. Lower the temperature to low, and leave to cook for 90 minutes.

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