RECIPE: PEAR-POMEGRANATE PIE
Make and share this Recipe: Pear-Pomegranate Pie recipe from Food.com.
Provided by DaniAmor
Categories Pie
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Quarter 6 pears. In a large skillet over medium-high heat, bring 3 tablespoons molasses to a boil. Let simmer about 2 minutes, until molasses thickens. Arrange half the quartered pears in a single layer in skillet. Sprinkle 1½ tablespoons butter over pears. Cook, turning occasionally, until pears are well caramelized on all sides (but not cooked through), about 5 minutes.
- Scrape pears and molasses into a bowl. Add tapioca and toss to combine. Repeat cooking process with remaining molasses, butter and quartered pears. Add second batch of pears to bowl; combine.
- Thinly slice remaining pears and add to bowl. Stir in sugar, ginger and salt. On a lightly floured surface, roll out both crusts to 12-inch circles. Place one crust in 9-inch pie plate. Scrape pear filling into crust.
- Cut remaining dough into strips about 1 inch thick. Top pie with strips, weaving them into a lattice. Crimp edges to seal. Place pie on a foil-lined, rimmed baking sheet.
- Bake for 15 minutes; reduce heat to 350 degrees and continue baking until crust is dark golden and pears are tender when pricked with a fork, about 45 minutes more. Let cool for 30 minutes before slicing.
- Yield: One 9-inch pie, 8 servings.
Nutrition Facts : Calories 387.3, Fat 14.9, SaturatedFat 6.1, Cholesterol 11.4, Sodium 286.8, Carbohydrate 64.6, Fiber 5.5, Sugar 37.6, Protein 2.1
SPICED POMEGRANATE-PEAR CAKE
This special-occasion pomegranate cake is a delicious combination of tender cake, tart fruit and rich buttercream. It is also beautiful and stays moist for days. -Kelly Koutahi, Moore, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 22
Steps:
- In a small saucepan, combine juice, brown sugar and ginger. Cook and stir over medium heat until sugar is dissolved; remove from heat. Stir in vanilla. Place pears in a bowl or shallow dish; pour juice mixture over pears and turn to coat. Cover and refrigerate at least 4 hours., Meanwhile, preheat oven to 350°. Line bottoms of 3 greased 8-in. round baking pans with parchment; grease paper. In a small bowl, combine milk and vinegar; let stand 5 minutes until curdled. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk mixture, beating well after each addition. , Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., Drain pears, reserving marinade; pat dry. For frosting, in a large bowl, beat butter, 2 tablespoons reserved marinade, vanilla and, if desired, food coloring until blended. Beat in confectioners' sugar alternately with enough milk to reach spreading consistency., To assemble cake, using a long serrated knife, cut each cake in half horizontally. Place 1 cake layer on a serving plate; brush with 1/4 cup reserved marinade. Top with 2/3 cup pears. Top with another cake layer; spread with 1/2 cup frosting. Repeat layers, ending with remaining cake layer. Frost top and sides of cake with 2 cups frosting. Pipe remaining frosting around top and bottom edges. Sprinkle pomegranate seeds over top of cake. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 614 calories, Fat 26g fat (16g saturated fat), Cholesterol 113mg cholesterol, Sodium 321mg sodium, Carbohydrate 93g carbohydrate (75g sugars, Fiber 1g fiber), Protein 4g protein.
PEAR-POMEGRANATE PIE
In this welcome departure from the traditional apple pie, a combination of Anjou and Bosc pears are caramelized in a mixture of pomegranate molasses and butter, then combined with a smaller portion of fresh, uncooked pears. The whole glorious mess is then dumped into an all-butter crust and baked until tender. The happy result is a pie that's soft and sweet, tangy and toothsome, and oh so good. (Don't let making your own pie crust intimidate you: our pie guide has everything you need to know.)
Provided by Melissa Clark
Categories dessert
Time 1h30m
Yield One 9-inch single pie, 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Quarter 6 pears. In a large skillet over medium-high heat, bring 3 tablespoons molasses to a boil. Let simmer about 2 minutes, until molasses thickens. Arrange half the quartered pears in a single layer in skillet. Sprinkle 1 1/2 tablespoons butter over pears. Cook, turning occasionally, until pears are well caramelized on all sides (but not cooked through), about 5 minutes.
- Scrape pears and molasses into a bowl. Add tapioca and toss to combine. Repeat cooking process with remaining molasses, butter and quartered pears. Add second batch of pears to bowl; combine.
- Thinly slice remaining pears and add to bowl. Stir in sugar, ginger and salt. On a lightly floured surface, roll out both crusts to 12-inch circles. Place one crust in 9-inch pie plate. Scrape pear filling into crust.
- Cut remaining dough into strips about 1 inch thick. Top pie with strips, weaving them into a lattice. Crimp edges to seal. Place pie on a foil-lined, rimmed baking sheet.
- Bake for 15 minutes; reduce heat to 350 degrees and continue baking until crust is dark golden and pears are tender when pricked with a fork, about 45 minutes more. Let cool for 30 minutes before slicing.
Nutrition Facts : @context http, Calories 437, UnsaturatedFat 3 grams, Carbohydrate 89 grams, Fat 7 grams, Fiber 8 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 434 milligrams, Sugar 45 grams, TransFat 0 grams
More about "recipe pear pomegranate pie"
PEAR POMEGRANATE PIE RECIPES
From tfrecipes.com
SUPER EASY POMEGRANATE PIE - HOME COOKS WORLD
From homecooksworld.com
SPICED PEAR PIE RECIPE FOR FALL OR THANKSGIVING
From butteredsideupblog.com
PEAR PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THIS POMAGRANATE PEAR PIE IS VERY ADDICTIVE – …
From everythingpies.com
PEAR-POMEGRANATE PIE - RECIPESCOOKING.NET
From recipescooking.net
RECIPE: PEAR-POMEGRANATE PIE - RECIPEOFHEALTH
From recipeofhealth.com
HOME PARTY DESSERT RECIPE: PEAR POMEGRANATE PIE
From homepartydessertrecipe.blogspot.com
RUSTIC POMEGRANATE PEAR PIE + GLUTEN-FREE HAZELNUT …
From theeclectickitchen.com
PEAR POMEGRANATE TARTE TATIN - ZOëBAKES
From zoebakes.com
THIS HONEY, POMEGRANATE AND PEAR PIE IS A WORK OF ART
From 10best.usatoday.com
PEAR-POMEGRANATE PIE - FRESHLY GENERATED
From freshlygenerated.com
PEAR POMEGRANATE PIE RECIPE - SIDECHEF
From sidechef.com
APPLE AND PEAR PIE RECIPE - FINE DINING LOVERS
From finedininglovers.com
PEAR-POMEGRANATE PIE - DINING AND COOKING
From diningandcooking.com
POMEGRANATE-PEAR SLAB PIE WITH WALNUT CRUST - FEAST …
From feastmagazine.com
POMEGRANATE PIE - THE DAILY MEAL
From thedailymeal.com
PIE LOVE YOU: PEAR-POMEGRANATE PIE #47
From pieloveyou.blogspot.com
VEGAN POACHED PEAR AND MIXED BERRY PIE - VEGAN FOOD & LIVING
From veganfoodandliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love