Recipe Oven Slow Cooked Porterhouse

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RECIPE OVEN SLOW COOKED PORTERHOUSE



Recipe Oven slow cooked Porterhouse image

A hearty and tasty meal that I created to save me time... throw everything in the pot and cook - that's it! The porterhouse becomes very tender and falls apart, and is a big hit in our place!

Provided by Mum2archer

Number Of Ingredients 11

1 piece per person Porterhouse meat
1 large onion chopped into wedges
1 punnet Cherry tomatoes cut in half
1/4 cup red wine
250-300 ml Beef stock
2 Carrots cut into thick rounds
Dried Italian herbs
Salt & pepper
drizzle oil
1/2 - 1 TBS Worcestershire sauce
Crushed garlic - to your liking

Steps:

  • Pre heat oven to 170 degrees celcius (I use fan forced)Place all ingredients into a large baking dish with a lid, and place into pre heated oven for 1.5 hours, checking after every 30 minutes and adding more liquid if necessary.Serve with roasted veggies, steamed greens or mashed potato

OVEN-COOKED PORTERHOUSE STEAK



Oven-Cooked Porterhouse Steak image

Provided by Derek Jacobson

Categories     Main Course

Number Of Ingredients 4

2 porterhouse steaks
salt
pepper
1 tbsp butter or oil

Steps:

  • Season steaks on both sides with salt. Leave at room temperature for 45 minutes to brine. Preheat the oven to 350 degrees and preheat a skillet with oil or butter over high heat. Spray cooking spray on a rimmed baking sheet and set aside
  • Sprinkle pepper on porterhouse steaks. Sear the steak on each side for 3-5 minutes until a golden-brown crust forms
  • Transfer steaks to the baking sheet. Cook on the middle rack in the oven for 10-20 minutes, depending on your desired doneness. Check the thickest part of the meat with a thermometer
  • Move the steaks onto a clean plate. Tent them with a piece of aluminum foil and rest for 5-10 minutes

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