Recipe Of Award Winning Beetroot Feta And Walnut Burgers
BEETROOT & FETA BURGERS RECIPE BY TASTY
Here's what you need: beetroot, sweet potato, salt, black pepper, garlic granules, smoked paprika, lemon, fresh coriander, tahini, feta cheese, eggs, breadcrumb, oil, greek yogurt, cucumber, garlic, fresh mint, lemon, black pepper, salt, burger bun, rocket salad
Provided by Evelyn Liu
Categories Dinner
Yield 6 small sliders
Number Of Ingredients 22
Steps:
- To a large bowl, add the beetroot, sweet potato, salt, black pepper, garlic granules, smoked paprika, lemon zest, coriander, tahini, feta, eggs, and breadcrumbs. Mix until thoroughly combined. You should achieve a wet, sticky mixture that should just about come together when formed into a burger.
- Next place a large frying pan over a low-medium heat and add around 1 cm (½ in) of oil. You need enough oil so the burgers are at least halfway covered with the oil when they are in the pan.
- Once the oil is warm, cook the burgers for around 5 minutes per side or until cooked through and golden brown on the outside. Remove from the pan and drain excess oil on kitchen paper.
- To prepare the tzatziki, add the Greek yoghurt, cucumber, garlic, mint, lemon juice, black pepper, and salt to a bowl and mix thoroughly. Refrigerate until ready to serve.
- Place your beetroot patty onto a burger bun, top with tzatziki and rocket salad.
- Enjoy!
Nutrition Facts : Calories 368 calories, Carbohydrate 27 grams, Fat 22 grams, Fiber 3 grams, Protein 16 grams, Sugar 11 grams
More about "recipe of award winning beetroot feta and walnut burgers"
BEETROOT AND FETA BURGERS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
- Working over the sink, wrap the grated beetroot in a clean J-cloth and squeeze out as much liquid as possible. In a large bowl, mix the beetroot, spring onions, garlic, mint, lemon zest, half the lemon juice, 2 tbsp of the flour and the egg, along with a good pinch of salt and pepper. When well combined, stir in the feta.
- Form the mixture into 4 burger-shaped patties and coat with the remaining flour. Heat a large frying pan over a medium-high heat with 3 tbsp olive oil and fry the patties for 4-5 minutes on each side until crisp on the outside and cooked through.
- Mix the remaining oil and lemon juice with a pinch of salt and pepper and toss with the salad leaves. Serve the burgers in buns with the salad.
BEETROOT AND FETA BURGERS - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
GRILLED BEET BURGERS - GREEN KITCHEN STORIES
From greenkitchenstories.com
BEETROOT & FETA BURGER: MEAT FREE MONDAY | VEGHOTPOT
From veghotpot.wordpress.com
BEETROOT & FETA BURGERS VIDEO - JAMIE OLIVER
From jamieoliver.com
BEETROOT FETA BURGERS - ISHANI VELLODI WELLNESS
From ishanivellodiwellness.com
BEETROOT, WALNUT AND FETA BURGERS - PRESSREADER
From pressreader.com
THE ULTIMATE BEET BURGER - FOOD HEAVEN MADE EASY
From foodheavenmadeeasy.com
VEGAN BEETROOT, WALNUT AND TOFU-FETA BURGER - THE …
From thehealthytart.com
BEETROOT & FETA BURGERS - THE FOOD DOCTOR - YOUR GUT HEALTH FRIEND!
From thefooddoctor.com
BEETROOT BURGERS WITH FETA - HEALTHY FOOD GUIDE
From healthyfood.com
BEET & FETA BURGERS RECIPE ON FOOD52
From food52.com
BEETROOT & WALNUT BURGERS - BURGERS BEETROOT
From thehappypear.ie
HAPPY PEAR BEETROOT BURGERS | SARAH ELLIS | COPY ME THAT
From copymethat.com
BEETROOT AND FETA BURGERS - DONNA HAY
From donnahay.com.au
VEGGIE BEETROOT BURGER RECIPE | OLIVEMAGAZINE
From olivemagazine.com
BEETROOT BURGERS WITH WHIPPED FETA - THE COOK REPORT
From thecookreport.co.uk
BEETROOT, FETA & OAT BURGERS RECIPE | RECIPES FROM OCADO
From ocado.com
BEETROOT AND FETA BURGER - TOUT'S
From touts.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
