Recipe Kiwi Fruit Fish Marinade

RECIPE KIWI FRUIT FISH MARINADE

Steps:

• Remove Flathead fillets from the freezer and set aside.In the meantime, prepare all ingredients for the marinade aside from the Flathead and combine together in a bowl.Add the Flathead fillets and leave to marinate for 4- 8 hours in the refrigerator.When ready to grill, remove the Flathead fillets from the marinade and heat the stove to a medium heat.Grill evenly on either side (cooking times can vary depending on the thickness of the fillets and the temperature of your grill).Serve immediately alongside a fresh garden salad.

BASIC KIWI MARINADE

Steps:

• Mix all ingredients together in a bowl. Add meat of choice(of course, New Zealanders most always use lamb!) and marinate for at least 2 hours, but not more than 6.
• Cook meat as desired.

GRILLED SALMON WITH KIWI-HERB MARINADE

Steps:

• Add all ingredients (except salmon fillets and hickory smoked salt) in a shallow dish or gallon-size zip-lock bag. Mix the ingredients with a wooden spoon until well blended. Add the salmon fillets, and let salmon marinate 4-8 hours in the refrigerator.
• When ready to grill or broil, remove salmon from the marinade. It's OK to have some remnants of the marinade on the salmon, but discard the excess marinade. Season both sides of all fillets with hickory smoked salt.
• Place salmon fillets on hot grill, and grill the first side for about 5 minutes. Turn once and grill or broil other side until salmon is done (about another 5-7 minutes). Cooking times can vary depending on thickness of the fillets and the temperature of your grill.