Recipe How To Make Soft Boiled Eggs With Avocado Vegemite Soldiers

SOFT-BOILED EGGS WITH PANCETTA AVOCADO SOLDIERS

Steps:

• Bring a large saucepan of salted water to the boil. Carefully drop the eggs into the water and boil for 5 mins for runny yolks.
• Meanwhile, heat the oil in a non-stick pan and wrap each avocado slice in pancetta. Fry for 2-3 mins over a high heat until cooked and crisp.
• Serve the eggs in egg cups with the pancetta avocado soldiers on the side for dipping.

RECIPE: HOW TO MAKE SOFT-BOILED EGGS WITH AVOCADO & VEGEMITE SOLDIERS

Steps:

• Draw funny faces, names or messages with a texta on the eggs before cooking.
• Halve avocado and scoop out the insides into a small bowl. Add lemon juice and mash with a fork. Set aside.
• Place eggs into a saucepan of cold water and bring to a gentle simmer, stirring gently in a clockwise direction, over medium heat. Simmer for 3-4 minutes for soft-boiled.
• Meanwhile, toast bread then lightly spread with Vegemite and top with avocado. Cut the toast into fingers.
• Transfer eggs into egg cups and serve with avocado and Vegemite toast.

EGG AND VEGEMITE SOLDIERS

Steps:

• Place eggs in saucepan, add enough hot water to cover eggs. Bring to boil and simmer for 3 minutes for soft boiled yolk.
• Spread toast with Vegemite and cut into 2cm fingers(about 3 fingers)to make soldiers. Place eggs in egg cups, slice tops off eggs. Dip soldiers in the soft egg yolk.