Recipe Honey Crackles
RECIPE HONEY CRACKLES
An old fashioned school holiday treat
Provided by LuckyMum
Yield makes 16 (approx)
Number Of Ingredients 4
Steps:
- Pre heat oven to 150 deg.Melt butter,sugar and honey together in saucepan until frothy , stirring constantlyAdd cornflakes and mix wellSpoon heaped spoonfuls into patty pansBake for 10 minutes
HONEY CRACKLES
This is our traditional family snack, much beloved even by people who don't normally like cereal. I have taught this one in numerous cooking classes for teenagers, and none have experienced any "failures", so I think it's fairly easy as long as you don't substitute and mix the honey/butter into the cornflakes well.
Provided by Jangomango
Categories Dessert
Time 30m
Yield 24-36 crackles
Number Of Ingredients 4
Steps:
- Prepare two sheet pans of foil muffin cups (patty pans).
- Separate the paper liners from the foil.
- Pour the entire contents of corn flake package into a very large bowl.
- Set oven to 350* F.
- In a small saucepan, melt the honey, butter and sugar on medium heat.
- Do not let it boil: you only want a warm liquid.
- Pour onto the corn flakes.
- Mix well with a spatula.
- Really, really well.
- You mix and mix until every one is coated, about 10 minutes.
- Lots of little hands can help.
- The raw mixture is pretty yummy too.
- Over-fill each foil cup.
- Set touching each other on the tray.
- Bake for about 12-15 minutes, or until the cornflakes are JUST starting to colour.
- It will depend on your oven and where your trays are.
- If you prefer them less crunchy, take them out a couple of minutes early.
- Cool.
- Eat.
MISS PIXIE'S HONEY CRACKLE
Make and share this Miss Pixie's Honey Crackle recipe from Food.com.
Provided by Perfect Pixie
Categories Dessert
Time 14m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a saucepan and boil.
- Simmer for about 4 minutes - stir till golden.
- Add rice bubbles.
- Press into buttered tin.
- Let it set for an hour or so.
Nutrition Facts : Calories 182.4, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 207.1, Carbohydrate 19, Fiber 0.1, Sugar 8.9, Protein 1
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