Recipe Fried Eggs With Chorizo And Fried Potatoes

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SPANISH FRIED EGGS WITH POTATOES AND CHORIZO (HUEVOS FRITOS CON



Spanish Fried Eggs With Potatoes and Chorizo (Huevos Fritos Con image

Deep fried in extra virgin olive oil, this fried egg is different from what you find in the U.S. With an unset yolk and crackly white edges, it is great with chorizo and potatoes for breakfast or any meal!

Provided by AlainaF

Categories     Breakfast

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

6 eggs, at room temperature
6 roasted piquillo peppers
1/2 cup olive oil
4 large potatoes
salt and pepper
1 small onion, sliced
5 ounces cooking chorizo sausage
1/4 cup chopped parsley

Steps:

  • Peel the potatoes and slice thinly.
  • Heat the oil and fry the potatoes, adding the onions and parsley.
  • When tender, remove to serving platter. Cut into thin strips, fry the piquillo, and place them on top of the potatoes.
  • Add more olive oil to the pan if necessary. When oil is hot but not smoking, crack the eggs singly into a dish and slide them into the pan.
  • Splash oil over the egg as it cooks. Season with salt and pepper and remove it to drain. Repeat for each egg, and place the cooked eggs around the potatoes on the platter.
  • Slice the chorizo in thin slices and fry very briefly. Add to the platter and serve immediately.
  • This dish should serve several people, depending on their appetites. Even Spanish gourmets find that their families prefer this simple dish to their most delicate creations!

Nutrition Facts : Calories 799.9, Fat 48.1, SaturatedFat 11.3, Cholesterol 310.2, Sodium 570.4, Carbohydrate 67.5, Fiber 8.5, Sugar 3.9, Protein 25.7

POTATO, PEPPER & CHORIZO STEW WITH FRIED EGGS



Potato, pepper & chorizo stew with fried eggs image

Budget-friendly, Mexican-style pepper stew topped with an egg - a huevos rancheros for supper time

Provided by Good Food team

Categories     Dinner, Main course

Time 50m

Number Of Ingredients 9

2 tbsp olive oil
1 large onion, sliced
3 peppers (we used a mixed pack of yellow, green and red), cut into chunks
4 garlic cloves, thinly sliced
225g chorizo, cubed
650g potato, cut into chunks
600ml chicken stock
4 eggs
handful flat-leaf parsley, roughly chopped

Steps:

  • Heat half the oil in a pan with a lid and add the onion and peppers. Fry for 10-15 mins until soft, then add the garlic and chorizo and sizzle until the chorizo releases its oils.
  • Add the potatoes and stir for 1 min. Pour over the stock, cover with a lid and simmer for 15 mins, or until the potatoes are tender. Remove the lid and season. Bring to the boil and boil rapidly to reduce until most of the liquid has evaporated.
  • Meanwhile, fry the eggs in the remaining oil. Spoon the stew onto bowls, then place a fried egg on top and serve sprinkled with parsley.

Nutrition Facts : Calories 493 calories, Fat 25 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 26 grams protein, Sodium 1.4 milligram of sodium

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