POSSUM PIE
This recipe was found in a box of recipes that were used in the cafe we owned back in the early 1950s, when it was known as Mount Aire Camp. Since then, the pie has been on our menu. -David Heilemann, Eureka Springs, Arkansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, beat cream cheese and sugar until smooth. Spoon into crust. Sprinkle with chopped pecans. , In a bowl, whisk the milk, vanilla and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over the pecans. Refrigerate for at least 4 hours. Top with whipped cream and pecan halves.
Nutrition Facts :
POSSE STEW
This mouthwatering dish is so thick and hearty you can almost eat it with a fork. The zesty combination of ingredients is especially satisfying on chilly days.-Michel Karkula, Chandler, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, beans, chilies, hominy and corn; season with salt and pepper. , For a thicker stew, combine cornstarch and water, then stir into stew. Cook and stir until thickened.
Nutrition Facts : Calories 328 calories, Fat 11g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 967mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 8g fiber), Protein 22g protein.
POSSUM CASSEROLE
Possums are an introduced species that are decimating NZ's forests and the beautiful unique birdlife. There is no such thing as a good possum in this beautiful land. Times are guesses.
Provided by Missy Wombat
Categories Stew
Time 4h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Skin and bone the possum (use only the best meat for the casserole, ie: the strip loins and hind quarters, cubed).
- Reserve the carcass and trimmings for stock.
- In a heavy pan, heat the clarified butter and oil.
- Sauté onion and garlic.
- When onion is clear, remove to casserole.
- Dust the cubed possum with flour and brown in batches.
- Add to casserole.
- Melt a little more clarified butter and sauté bacon and mushrooms.
- Remove to casserole De-glaze pan as necessary with red wine- add this to casserole together with herbs, ground pepper, tomato purée, beer and marsala.
- Stir, cover and cook in slow oven for 2-3 hours, adding more possum stock if necessary.
Nutrition Facts : Calories 105.2, Sodium 7.7, Carbohydrate 7.5, Fiber 0.5, Sugar 1.9, Protein 0.7
STUFFED ROAST OPOSSUM
"Not tried this one yet"! It came from Cooking for American Homemakers (Culinary Arts Institute Encyclopedic Cookbook..1910, from the 1948 copy. (If you con get one of these cook books get it it has a lot of weird but good recipes in it).
Provided by stonekeeper
Categories One Dish Meal
Time 4h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Roast Opossum:.
- The opossum is a very fat animal with a peculiarly flavored meat.
- It is dressed much as one would dress a suckling pig, removing the entrails, and if desired, the head and tail.
- After it is dressed, wash thoroughly inside and out with hot water.
- Cover with cold water to which has been added 1 cup of salt.
- Allow to stand overnight. In morning, drain off the salted water and rinse well with clear water.
- Stuff opossum with opossum stuffing (stuffing recipes next); sew opening or fasten with skewers.
- Place in roaster, add 2 tablespoons water and roast in moderate oven (350°F) until tender and richly browned, about one and one half hours.
- Baste every 15 minutes with drippings.
- Remove skewers or stitches, and place on heated platter.
- Skim fat from gravy remaining in pan.
- Opossum Stuffing:.
- Brown onion in fat.
- Add finely chopped opossum liver and cook until liver is tender.
- Add crumbs, a little red pepper, Worcestershire sauce, egg, salt and water to moisten.
More about "recipe for possum stew"
POSSUM RECIPE | JULY 14, 2022 | RECIPE SELF
From recipeself.com
- Clean the possum meat, soak the meat overnight for at least 12 hours, douse and rub it in lemon juice the next day
OUR 15 BEST STEW RECIPES OF ALL TIME ARE THE PERFECT COMFORT FOOD
From allrecipes.com
BBQ POSSUM RECIPES | BRYONT BLOG
From bryont.net
ORDER A CAN OF CREAMED POSSUM IN COON FAT GRAVY FOR FAMILY DINNER
From wideopeneats.com
IS POSSUM GOOD TO EAT – CAN YOU EVEN EAT POSSUMS?
From pestshero.com
POSSUM STEW | LITTLE ROCK - YELP
From yelp.com
POSSUM STEW RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
POSSUM CASSEROLE | NATURALLY SAVVY
From naturallysavvy.com
POSSUM STEW | STEW, POSSUM, POSSUM STEW RECIPE
From pinterest.ca
GRANNY S POSSUM STEW RECIPE | DEPORECIPE.CO
From deporecipe.co
POSSUM STEW RECIPE | DEPORECIPE.CO
From deporecipe.co
HOW TO COOK A POSSUM – OLD TIME POSSUM RECIPE
From hillbillycrackpot.com
POSSUM STEW
From helensvilletrapper.weebly.com
CANNED POSSUM STEW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POSSUM STEW RECIPES | DANDK ORGANIZER
From dandkmotorsports.com
POSSUM STEW RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
POSSUM RECIPES & MORE FACTS ON EATING POSSUMS – DEFIEL
From defiel.com
GRANNY CLAMPETT'S HILLBILLY STEW RECIPE | CDKITCHEN.COM
From cdkitchen.com
POSSUM STEW - RECIPECIRCUS.COM
From recipecircus.com
RECIPES FOR POSSUM - WATCH EASY COOKING VIDEOS - RECIPE IDEAS
From recipeideas.eu.org
THREE POSSUM RECIPES - BERT C
From bertc.com
SQUIRREL STEW AND OPOSSUM ROAST : OLD_RECIPES - FOOD NEWS
From foodnewsnews.com
POSSUM STEW RECIPES | BRYONT BLOG
From bryont.net
POSSUMS - THE REAL FLAVOR OF THE SOUTH - TNGENWEB
From tngenweb.org
PORK STEW RECIPES | ALLRECIPES
From allrecipes.com
MAKING POSSUM STEW - YOUTUBE
From youtube.com
GRANNY'S RECIPES | NET COOKING TALK
From netcookingtalk.com
POSSUM STEW | TRADITIONAL STEW FROM NEW ZEALAND
From tasteatlas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love