Recipe For Pickled Banana Peppers Like Subway

PICKLED BANANA PEPPERS

Steps:

• Add the sliced banana peppers and minced garlic evenly Into two 1-quart mason jars (or 4 1-pint jars).
• In a saucepan over medium heat, combine the white vinegar, water, kosher salt, sugar, mustard seeds (optional), and celery seed (optional). Stir until the mix is completely dissolved and nearing boil, then remove from heat and allow the brine to cool to room temperature.
• Add the brine to the mason jars, leaving 1/2 inch free at the top of each jar, then seal with a lid.
• For best flavor, allow the banana peppers to pickle for a minimum of 24 hours or - even better - up to a week prior to eating.

PICKLED BANANA PEPPERS

Steps:

• Slice tops off all peppers, then slice peppers into thin discs. Put peppers into a 6-quart jar.
• Mix canola oil, vinegar, water, salt, oregano, garlic, and sugar together in a large bowl until salt and sugar are dissolved. Pour over peppers and stir. Put in the refrigerator for 24 hours.
• Stir peppers before serving. Keep in the refrigerator.

PICKLED BANANA PEPPERS

Steps:

• Wash peppers-cut two slits into each pepper and place in a large glass container.
• Dissolve salt in 16 cups water and pour over peppers and then let stand 12-18 hours in a cool place.
• Drain peppers, rinse and drain again.
• In a large stainless or enamel pot combine 2 cups water with the vinegar, sugar, horseradish and garlic.
• Bring to a boil.
• Reduce heat and boil gently, uncovered for 15 minutes.
• At this point every window in your house should be open.
• Remove garlic cloves.
• Pack peppers snugly into a hot jar to within 3/4 inch of top rim.
• Add boiling vinegar mixture to cover peppers leaving 1/2 inch head space.
• Seal and process 15 min in a boiling water bath.
• Cool for 24 hours and check seals.

PICKLED BANANA PEPPERS

Steps:

• Use hot or sweet (or a combination) of banana peppers.
• Cut 1 slit in the side of each pepper.
• Pack peppers uniformly in jars.
• Mix together turmeric, salt, honey, pickling spices, and water and bring to a rolling boil.
• Pour over peppers in jar and seal.
• Prepare one jar at a time so the brine will continue boiling.
• Process in a boiling water bath for 10 minutes.