Recipe For Jack Mackerel Patties

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MACKEREL PATTIES



Mackerel Patties image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 8

1 large onion, diced
1 can Jack Mackerel (undrained)
1-1/2 cups plain corn meal
1-1/2 cups of self rising flower
1/2 teaspoon of garlic powder
1 teaspoon salt
1 teaspoon black pepper
2 cups canola oil (for frying)

Steps:

  • Dice onions. In a large bowl, using your hands, mix the first 7 ingredients. (Mix well). If mixture is too wet to form into patties, add extra cornmeal a little at a time until it gets to the right consistency.
  • Form into patties about the size of your hands.
  • Heat canola oil in frying pan on medium high. Add patties and fry until golden brown on first side, then flip over and fry until golden brown on opposite side. Drain on Paper towels and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MACKEREL PATTIES RECIPE - (3.9/5)



Mackerel Patties Recipe - (3.9/5) image

Provided by Renna

Number Of Ingredients 5

1 (15-ounce) can mackerel
1/4 cup flour
1 egg
1 cup cornmeal
Oil, for frying

Steps:

  • In a large bowl, empty can of mackerel, liquid and all. Add egg, flour and 1/4 cup cornmeal. Mix, adding a little bit more cornmeal, until you can easily make patties. Put about 1/2 inch of oil in a large skillet and heat. Place patties in hot oil and brown, flip and brown other side.

MACKEREL PATTIES



MACKEREL PATTIES image

This Mackerel Patties recipe is simple, tasty and works every time. Serve these patties with my creamy BBQ sauce and you won't be disappointed!

Provided by Tania Sheff

Categories     Appetizer     Lunch     Side Dish

Time 20m

Number Of Ingredients 8

15 oz canned Mackerel in brine
2 eggs
1/4 cup of grated Parmesan cheese
1/2 cup of breadcrumbs
2 tbsp. of mayonnaise
2 tbsp. of mustard
2 tbsp. of chopped chives (or scallion)
vegetable oil for frying

Steps:

  • Drain mackerel, debone and transfer to a mixing bowl. Flake meat with fork. Flaking mackerel meat with fork
  • Add the rest of the ingredients, excluding vegetable oil, and mix well. preparing mixture for mackerel patties
  • Using 1/4 cup as a measure, shape into patties.
  • Fry in small amount of vegetable oil, on medium heat until golden brown (about 3 minutes per side).

Nutrition Facts : Calories 427 kcal, Carbohydrate 21 g, Protein 63 g, Fat 31 g, SaturatedFat 7 g, Cholesterol 307 mg, Sodium 1022 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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