Recipe For Elephant Stew From Griots Cookbook

ELEPHANT STEW FOR A CROWD

Steps:

• Cut elephant into bite size pieces.
• This should take about 2 months.
• Add enough brown gravy to cover.
• Cook over hot fire for 3 weeks.
• This will serve 3800 people.
• If more are expected, the two rabbits may be added, but do this only if necessary as most people do not like to find hare in their stew.

ELEPHANT STEW

Steps:

• Cut elephant into bite-size pieces.
• This takes about 2 months.
• Using large kettles, simmer equal parts elephant and vegetables with enough broth to cover.
• Cook for a couple days.
• If more are expected add the rabbits, but do this only if necessary.
• Most people don't like to find hare in their stew.

ELEPHANT STEW

Steps:

• 1. Cut elephant into bit size pieces. (This should take about two months.) Place into a large pressure cooker and add enough water to cover. Add seasonings and cook at 400º for four weeks.
• 2. Add potatoes after 3 1/2 weeks. This will serve 3,800 people. If more are expected, the two rabbits may be added. Do this only if necessary as most people don't like hare in their stew. hahahahaha

ELEPHANT STEW

Steps:

• 1. Cut the elephant into small bite-size pieces; this should take about 2 months.
• 2. Salt and pepper, enough brown gravy to cover.
• 3. Cook over kerosene fire for about 4 weeks at 465 degrees.
• 4. This will serve 2800 people. If more are expected, 2 rabbits may be added, but do this only if necessary, as some people do not like to find a hare in their stew.