Recipe For Dog Peanut Butter Cup Also Tasty For People
PEANUT BUTTER DOG TREATS
Easy to make treats your dog will love!
Provided by Christi Johnstone
Categories Snack
Time 35m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 F.
- Combine flour, eggs, and peanut butter in a large bowl to make a thick crumbly dough. Add water, one tablespoon at a time, until you can form the dough into a large ball.
- On a clean floured surface, roll out the dough to about 1/4 inch thick. Use cookie cutters or a knife to cut into individual treats. Place the treats on a baking sheet and bake for 15 minutes. Let cool before feeding!
Nutrition Facts : Calories 50 kcal, Carbohydrate 6 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 20 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
RECIPE FOR DOG PEANUT BUTTER CUP (ALSO TASTY FOR PEOPLE)
Just like people, dogs like tasty treats too. Check out this recipe for dog peanut butter cup. It is also a tasty treat for people too!
Provided by DoggyLovin
Categories Dog Treats
Time 15m
Number Of Ingredients 3
Steps:
- Using a microwave-safe dish you want to heat the coconut oil and carob chips. Be careful and only heat in 20-second intervals as it can burn it fast.
- Line the pan with mini cupcake liners. We just used a silicone mini cupcake pan on a cookie sheet, but you can use just a normal mini cupcake pan too.
- Spoon the heated carob mix into the liners. You want to press some of the mix with the back of the spoon so that it coats the sides as well as the bottom of the liner.
- When you have all the liners coated, pop it in the freezer for a few minutes to firm the mix.
- Note: To keep my carob mix from cooling fast when I am working, I like to set the dish in a hot cup of water.
- Now in another microwave-safe dish, heat the peanut butter. You want it to be almost a liquid. This should be heated in 20-second intervals as well.
- Spoon the heated peanut butter into the center of each of the coated cups. When done put the pan back in the freezer for a few minutes to harden again.
- Reheat the carob mix if needed. Then coat the top of the peanut butter with heated carob mix. You want to make sure it is all sealed in.
- Put the pan back in the freezer one more time for a few minutes to harden and then they are done!
3-INGREDIENT PEANUT BUTTER CUPS RECIPE BY TASTY
We've all had our cravings: sometimes sweet, sometimes salty. But have you ever craved both at once? Sometimes you just need your sweet-salty fix and, well, you can count on a Reese's cup to deliver. Or, you can just make your own! With only three ingredients and the simplest of directions, these are way easier to throw together than you might think. Get ready for your very own candy factory extravaganza to begin!
Provided by Camille Bergerson
Categories Desserts
Yield 6 servings
Number Of Ingredients 3
Steps:
- Prepare a cupcake tin with 6 liners.
- Stir peanut butter and powdered sugar together until smooth.
- Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
- Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
- Cover each dollop of peanut butter with more chocolate and smooth out the top.
- Refrigerate for 1 hour or until chocolate has hardened.
- Remove peanut butter cups from the liners.
- Enjoy!
Nutrition Facts : Calories 303 calories, Carbohydrate 26 grams, Fat 20 grams, Fiber 2 grams, Protein 7 grams, Sugar 20 grams
PUPPY CHOW
This recipe can be served as an appetizer or dessert.
Provided by Nicky
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 10m
Yield 36
Number Of Ingredients 4
Steps:
- In a saucepan over low heat, melt the chocolate; add peanut butter and mix until smooth.
- Remove from heat, add cereal and stir until coated.
- Pour powdered sugar into large plastic bag, add coated cereal and shake until well coated. Store in airtight container.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 14.7 g, Fat 3.2 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 69.9 mg, Sugar 8.5 g
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