Recipe Creamy Balsamic Vinaigrette

RECIPE: CREAMY BALSAMIC VINAIGRETTE

Recipe: Creamy Balsamic Vinaigrette image

Provided by Bruce Bradley

Time 10m

Number Of Ingredients 7

Ingredients

3 tablespoons extra virgin olive oil
3 tablespoons balsamic vinegar
3 tablespoons mayonnaise or plain Greek yogurt
2 cloves garlic (minced)
1 teaspoon prepared Dijon mustard
3/4 teaspoons maple syrup or honey (optional)
salt and ground black pepper to taste

Steps:

Blend together the oil, vinegar, mayonnaise/yogurt, garlic, mustard, and maple syrup/honey until smooth. Season to taste with salt and pepper.

CREAMY BALSAMIC VINAIGRETTE

Creamy Balsamic Vinaigrette image

From thesandiegochannel.com, a recipe for a creamy balsamic vinaigrette from Chef Larry, posted by request.

Provided by PugsAndKisses

Categories Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup balsamic vinegar
1 teaspoon chives, minced
1 teaspoon parsley, finely chopped
1 1/2 teaspoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon sugar
3/4 cup olive oil, extra virgin
salt
fresh ground black pepper

Steps:

Whisk balsamic vinegar, chives, parsley, mayonnaise, Dijon mustard and sugar together.
Add olive oil while whisking until all the oil is incorporated.
Season with salt and fresh ground black pepper.
Refrigerate until needed.

Nutrition Facts : Calories 384.3, Fat 41.2, SaturatedFat 5.7, Cholesterol 0.5, Sodium 31.9, Carbohydrate 4.3, Fiber 0.1, Sugar 3.6, Protein 0.2

CREAMY BALSAMIC VINAIGRETTE

Creamy Balsamic Vinaigrette image

This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste.

Provided by Cathy

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
3 tablespoons balsamic vinegar
3 tablespoons mayonnaise
2 tablespoons water
2 cloves garlic, pressed
1 teaspoon Dijon mustard
1 teaspoon brown sugar
salt and ground black pepper to taste

Steps:

Blend olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar together in a blender or in a cup using an immersion blender until smooth. Season with salt and black pepper.

Nutrition Facts : Calories 119.4 calories, Carbohydrate 2.6 g, Cholesterol 2.6 mg, Fat 12.2 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 88.5 mg, Sugar 1.9 g

OUR FAVORITE BALSAMIC VINAIGRETTE

Our Favorite Balsamic Vinaigrette image

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

Provided by Singer6

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup olive oil
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 shallot, minced
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g

CREAMY BALSAMIC VINAIGRETTE

Creamy Balsamic Vinaigrette image

This is a very simple delicious dressing that I got the idea for at a local restaurant here in Baltimore. I hadn't had any other Balsamic Vinagarettes like it so I had to make my own. I came pretty close and think this tastes wonderful! On top of some spring mix salad, with feta or goat cheese and some tomatoes.... HEAVEN!!!

Provided by hseilonen

Categories Salad Dressings

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup balsamic vinegar
1/4 cup olive oil
1 teaspoon garlic powder
1/2 teaspoon sugar
1 tablespoon Dijon mustard
3 tablespoons mayonnaise

Steps:

Add all ingredients to a sealable container and shake until well blended and a nice caramel color. Let sit for about 15 minutes, shake again before using. Within 3 days or discard.

Nutrition Facts : Calories 338.3, Fat 34.6, SaturatedFat 4.8, Cholesterol 5.7, Sodium 241.7, Carbohydrate 7.9, Fiber 0.4, Sugar 3, Protein 0.7

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